1、北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局87目 录 Table of Contents翻译的原则中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood蔬菜类 Vegetables 豆腐类 Tofu燕窝类 Birds Nest Soup汤类Soups 煲类 Casserole主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appet
2、izers and Salads 汤类 Soups禽蛋类 Poultry and Eggs 牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine白酒类 Liquor 啤酒 Beer葡萄酒 Wine洋酒 Imported Wines 开胃酒 Aperitif白兰地 Bra
3、ndy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice中餐 Chinese Food冷菜（Cold Dishes）白菜心拌蜇头Marinated Jellyfis
4、h and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet拌豆腐丝Shredded Tofu with Sauce白切鸡Boiled Chicken with Sauce拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰Chinese Broccoli with Wasabi朝鲜辣白菜Korean Cabbage in Chili Sauce朝鲜泡菜Kimchi陈皮兔肉Rabbit Meat with Tangerine Flavor 川北
5、凉粉Clear Noodles in Chili Sauce刺身凉瓜Bitter Melon with Wasabi豆豉多春鱼Shisamo in Black Bean Sauce夫妻肺片Pork Lungs in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce怪味牛腱Spiced Beef Shank红心鸭卷Sliced Duck Rolls with Egg Yolk姜汁皮蛋Preserved Eggs in Ginger Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce酱
6、肘花Sliced Pork in Soy Sauce金豆芥兰Chinese Broccoli with Soy Beans韭黄螺片Sliced Sea Whelks with Hotbed Chives老北京豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts Pickled in Aged Vinegar凉拌金针菇Golden Mushrooms and Mixed Vegetables凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marin
7、ated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat Combination卤水鸭肉Marinated Duck Meat萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Pig Tripe in Chi
8、li Sauce美味牛筋Beef Tendon蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers皮蛋豆腐Tofu with Preserved Eggs乳猪拼盘Roast Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus松仁香菇Black Mushrooms with Pin
9、e Nuts蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus with Pickled Capsicum拌海螺Whelks and Cucumber 五彩酱鹅肝Goose Liver with White Gourd五香牛肉Spicy Roast Beef五香熏干Spicy Smoked Dried Tofu五香熏鱼Spicy Smoked Fish 五香云豆Spicy Kidney Beans腌三文鱼Marinated Salmon盐焗鸡Baked Chicken in Salt盐水虾肉Poached Salted Shrimps Withou
10、t Shell糟香鹅掌Braised Goose Feet in Rice Wine Sauce酿黄瓜条Pickled Cucumber Strips米醋海蜇Jellyfish in Vinegar 卤猪舌Marinated Pig Tongue 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Goose Slices in Salted Spicy Sauce 冰心苦瓜Bitter Melon Salad五味九孔Fresh Abalone in Spicy Sauce明虾
11、荔枝沙拉Shrimps and Litchi Salad五味牛腱Spicy Beef Shank 拌八爪鱼Spicy Cuttlefish鸡脚冻Chicken Feet Galantine香葱酥鱼Crispy Crucian Carp in Scallion Oil蒜汁鹅胗Goose Gizzard in Garlic Sauce黄花素鸡Vegetarian Chicken with Day Lily姜汁鲜鱿Fresh Squid in Ginger Sauce桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切Spicy Mar
12、inated Duck松田青豆Songtian Green Beans色拉九孔Abalone Salad凉拌花螺 Cold Sea Whelks with Dressing素鸭Vegetarian Duck酱鸭Duck Seasoned with Soy Sauce麻辣牛筋Spicy Beef Tendon醉鸡Liquor-Soaked Chicken 可乐芸豆French Beans in Coca-Cola桂花山药Chinese Yam with Osmanthus Sauce豆豉鲫鱼Crucian Carp with Black Bean Sauce水晶鱼冻Fish Aspic 酱板鸭S
13、picy Salted Duck 烧椒皮蛋Preserved Eggs with Chili 酸辣瓜条Cucumber with Hot and Sour Sauce 五香大排Spicy Pork Ribs三丝木耳Black Fungus with Cucumber and Vermicelle酸辣蕨根粉Hot and Sour Fern Root Noodles 小黄瓜蘸酱Small Cucumber with Soybean Paste拌苦菜Mixed Bitter Vegetables 蕨根粉拌蛰头Fern Root Noodles with Jellyfish老醋黑木耳Black Fungus in Vinegar清香苦菊Chrysanthemum with Sauce琥珀核桃Honeyed Walnuts 杭州凤鹅Pickled Goose, Hangzhou Style香吃茶树菇Spicy Tea Tree Mushrooms琥珀花生Honeyed Peanuts 葱油鹅肝Goo
