用英文介绍中国美食(1).ppt
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用英文介绍中国美食(1).ppt
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,ChineseFood,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.,Chinesefoodcanberoughlydividedintoeightregionalcuisines:
EightChineseCuisine,ShandongCuisine鲁菜SichuanCuisine川菜HunanCuisine湘菜JiangsuCuisine苏菜ZhejiangCuisine浙菜AnhuiCuisine徽菜GuangdongCuisine粤菜FujianCuisine闽菜,OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines,鲁菜ShandongCuisine(山东菜系),Features:
Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.,DezhouBraisedChicken德州扒鸡,Four-JoyMeatballs”四喜丸子,SichuanCuisine,2000yearsofhistorybutgainedpopularityalloverChinaafter1980sNowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle,Features:
Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:
beanpaste,pickledpepper,PorkShredswithFishFlavor鱼香肉丝,EggplantinGarlicSauce,鱼香茄子,MapoTofu,DicedChickenwithChiliandPeanuts,宫保鸡丁,夫妻肺片PorkLungsinChiliSauce,CantonesecuisineInfact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.广东人吃天上飞的,除了飞机;地上爬的,除了火车;水里游的,除了船儿。
Features:
Crisp,light,refreshingandtastyLayemphasisondeepfrying,stewing,bakingandespeciallyonthecolorofthedishes.Twobasicrules:
1)Thefoodmustbeabsolutelyfresh.2)Themealmustbeharmonious,whichmeansthatdifferentcoloredfoodsmustcomplementeachotherandthattasteandtextureshouldcontrast.,orkinsweetandsoursauce咕佬肉,Fricasseethreekindsofsnakesandcat三蛇龙虎凤大会,goldenroastedsucklingpig烧乳猪,FujianCuisine,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,.,Features:
FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste(卤味),FoTiaoQiang,Boiledwholechicken清炖全鸡,1000yearsago,cateringindustryhighlydeveloped.Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiveandluxury.Features:
SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishes,JiangsuCuisine,SantaoDuck三套鸭,squirrel-shapedmandarinfish松鼠鳜鱼,Hunancuisine,HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.,Hunandishesaresocookedbecauseofthehumidweatherhere,whichmakesitdifficultforthehumanbodytoeliminatemoisture.Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth.,Pepperyandhotchicken辣炒鸡丁,AnhuiCuisine,AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain,Features:
FocusonthetemperateofcookingGoodatbraisingandstewing.,Turtlesoupwithham,Zhejiangcuisine,Feature,Zhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswithmellowfragrance.,龙井虾仁LongjingTeaShrimps,糯米素烧鹅,Mainmaterial:
pea、mushroom、glutinousrice(糯米)、beancurd(豆腐皮),冰糖甲鱼:
SteamedTurtleinCrystalSugarSoup,Nutrients:
VitaminA(维生素A)、carotene(胡萝卜素)、thiamine(硫胺素)、riboflavin(核黄素)、niacin(尼克酸)、VitaminC(维生素C)、Calcium(钙),phosphorus(磷),sodium(钠),magnesium(镁),iron(铁),zinc(锌),selenium(硒),copper(铜),manganese(锰),folicacid(叶酸),cholesterol(胆固醇)Function:
enrichthebloodbuildupresistance、makeyournutritionbalanced.,FamousdishesofZhejiangcuisine,西湖醋鱼XihuSourFish,东坡肉Dongpopock,Dong-po-rou(DongpoPork),whichmustbeeatenwhenyouareinHangzhou.,BeggarsChicken,ThedishwasinventedbyathiefinHangzhou.Thestorygoesthatbecausethehungrythiefhadnostove,sohewrappedthestolenbirdinclayandbakeditinaholeintheground.Bythisway,thearomaandflavorofthebirdwerewellkept.,Thankyou!
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- 关 键 词:
- 英文 介绍 中国 美食
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