美食英语演讲稿.docx
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美食英语演讲稿.docx
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美食英语演讲稿
美食英语演讲稿
【篇一:
健康饮食英文演讲稿】
healthydiet
therearemanypeoplewhothinkthatwealthisbetterthanhealth.iusedto
thinksountilonedayireadastoryabouthowardhughes.hewasanamerican
billionairewhogotanythinghewanted.however,inthelasttwentyyearsofhislife,hishealthbegantodeteriorateandhewasmiserable.hehadthebestdoctorsandnurses.however,hecouldstillfindnorelief.irealizedthathealthisworthallthemoneyintheworld.ifyouhavemillionsofdollarsbutyourhealthispoor,youwillnotbeabletodowhatyouwanttodo.soiwouldliketosaydon’thurtyourselftryingtomakemoneyinsteadoftakingcareofyourbodyandbehappywithwhatyoudohave.healthismoreimportant.
soithinkheathisveryimportant.peoplecandonothingiftheyarealwaysinpoorhealth,letalonehappiness.nomatterwearerichornot,wecannotignoretheimportanceofhealth.
today,manypeoplecantbeingoodhealth,so,howtokeephealthyisveryimportant.illsaysomethingaboutfoodandhealth.moreandmorepeoplearerealizingtheimportanceofgoodhealth.buthowtokeepfit?
inmyopinion,a
healthydietisveryimportantforyourhealth.doyouknowwhatahealthydietis?
firstly,youshouldhaveabalanceddiet.youmaynotlikeeatingvegetables.youthinktheyarenotsodelicious.butvegetableshavealotofnutrition.theyareverygoodforyourhealth.secondly,you’dbettereatregularmeals.youneedtoeatbreakfast,lunch,anddinnereveryday.regularmealsthroughoutthedaygiveyouenoughenergytocarryoutyourdailyactivities.neverskipbreakfast.itisthemostimportantmealoftheday.eatbiggermealsearlierintheday.donthaveabigdinner.thirdly,mostofyoulikeeatingsnacks.theymayaffectyourappetite.besides,toomanysnacksmakeyoufat.
inaword,ifyouwanttobehealthy,youshouldkeepahealthydiet.itistimeforustodosomethingnow,ithink.thatis,weshouldeattherightkindsoffood,
anddonoteatanyoftheunhealthyfood!
letusdoitrightawaytokeephealth!
letsdoitinsteadoftalkingaboutit.thatsalliwanttosaytoyou
【篇二:
英语演讲稿关于饮食】
ishallbespeakingtodayabout
beforewestartourpresentation,letstakeabrieflookat
todaywe’regoingtotalkthetwobigonesthatpeopleareusuallyconcernedwith:
carbohydratesandfat.
let’sstartwithcarbohydrates.sugars,inotherwords.they’reusedbythebodyforprettyimmediateenergy.therearethreeclassesofsugar:
monosaccharides,disaccharides,andpolysaccharides.it’snotsoimportantthatyouknowwhichsugarsfallundereachofthesecategories,butitisimportanttoknowthattherearedifferentcategoriesofsugars.underthemonosaccharides,glucose,fructoseandgalactosearethesugars.disaccharides,whereyouhaveseveralsugarspairedtogether,aremaltose,sucrose,andlactose.thenthepolysaccharidesarethecomplexcarbohydrates,andthat’sstarch,glycogen,andcellulose.ifyoulookatsourcesofthesedifferentcarbohydrates,theglucosecomesfromfruit.that’snottheonlyplacebutthat’saprimarysourceofit.youseethelactoseofcoursefrommilk,andthenyougetdowntothecelluloseandstarches,cerealsandvegetablesbecometheprimarysourceofthese.areweeatingtoomuchortoolittleofthesedifferentclassesofsugars?
well,asyoumightguess,weeattoomuchofthesimplesugarsandthedisaccharidesugarsandweeattoolittleofthecomplexcarbohydrates.soifyoufollowedadietwhereyouatelessjunkfoodandatemorefruitsandvegetables,forexample,justthosetwolittlerulesyouwouldhelpshiftaroundthisbalanceofsugarsinawaythatwouldbenefithealth.there’ssugarinalotoffoodswhereyoudon’texpectit.forexample:
peanutbutter.here’salistofingredientsfromskippypeanutbutterandyouseethatsugaristhesecondmostcommoningredient.here’sanotherexample.beefstew,youwouldn’tnecessarilyexpecttofindsugarinbeefstewbutit’sthere.nowit’sdownthelistofingredients,it’sactuallytowardtheend,butifyoulookatthemarketingofthisandlookatthecanitsays,there’sfreshpotatoesandcarrots,butactuallythere’smoresugarinthisthanthereiscarrots.
okay,let’stalkaboutfatforamoment.fathastwicethecaloriesperunitweightasproteinandcarbohydrate.soit’saveryefficientwayofsecuringenergy.butifoneisnotdeprivedofcalories,
thenhavingfatmynotbesohelpful.therearedifferentkindsoffatthathavedifferentimpactsonhealth.severalconceptsthatarerelevantinthediscussionoffat:
cholesterol,saturation,andtransfat.firstofall,cholesterol.therearedifferentkindsofcholesterol,hdlandldl.itwasamajordiscoverywhenscientistsinthelastcenturyfoundthathdlisgoodandldlisbad,thehdl,that’sprotectiveagainstthingslikeheartdiseaseandyouwanttohaveahigherlevelofthatandalowerlevelofhdl.thesaturationisinteresting.youhearalotaboutsaturatedfatandunsaturatedfat.asyouknow,unsaturatedfatishealthyandyouwanttohavethisinyourdiet.transfatshavebecomeareallyinterestingissue.therearegroupsofpeoplewhohavestudiedtheimpactoftransfatsonhealthforanumberofyears.theyhavefoundthattransfatswerehavingaverynegativeimpactonhealth.whataretransfats?
they’reunsaturatedfattyacidsthatgetformedwhenfoodsarepartiallyhydrogenated.whenyouseethatpartiallyhydrogenatedoilsonaningredientlist,thatmeansthere’stransfat.whywouldcompaniesdothis?
whywouldthefoodindustrywanttointroducetransfatinthefirstplace?
well,itchangesthefoodinwaysthatarecommerciallyappealingfortheindustry.itgivesfoodsalongershelflife.theytendtostaystableduringdeepfryingandthenthepalatabilitygoesupandthefoodstastebetter.gettingbacktotheconceptthattherearegoodandbadfats,ifwelookatthelefthandsidehere,isatableoragraphicshowingthefatsthattendtohavebeneficialimpactsonhealth.youhavetheunsaturatedfat.theseafood,oliveoilsandsomenutsarehighintheunsaturatedfats.sothesekindsofratsarenotnecessarilybad.thebadfatslooklikethis,andthosearethesaturatedfatsandthetransfat.thesebadfatsraisetheldllevels,that’snotgoodforyou.andtheylowerhdl.thetransfatsthatwementionedbeforethatyoucanseelistedoverherefrommargarine,shortenings,deepfriedfoods,alotoffastfoodsandbakedgoodshaveanegativeimpactonhealthaswell.soit’simportantforthepublichealthtochangetheportioningoffatsoyoumovefrombadtothebetterfatsinthediets.
【篇三:
关于食物的英语演讲稿】
healthydiettherearemanypeoplewhothinkthatwealthisbetterthanhealth.iusedtothinksountilonedayireadastoryabouthowardhughes.hewasanamericanbillionairewhogotanythinghewanted.however,inthelasttwentyyearsofhis
life,hishealthbegantodeteriorateandhewasmiserable.hehadthebestdoctors
andnurses.however,hecouldstillfindnorelief.irealizedthathealthisworth
allthemoneyintheworld.ifyouhavemillionsofdollarsbutyourhealthispoor,
youwillnotbeabletodowhatyouwanttodo.soiwouldliketosaydon’thurt
yourselftryingtomakemoneyinsteadoftakingcareofyourbodyandbehappywith
whatyoudohave.healthismoreimportant.soithinkheathisveryimportant.peoplecandonothingiftheyarealwaysin
poorhealth,letalonehappiness.nomatterwearerichornot,wecannotignore
theimportanceofhealth.today,manypeoplecantbeingoodhealth,so,howtokeephealthyisvery
important.illsaysomethingaboutfoodandhealth.moreandmorepeopleare
realizingtheimportanceofgoodhealth.buthowtokeepfit?
inmyopinion,ahealthydietisveryimportantforyourhealth.doyouknowwhatahealthydiet
is?
firstly,youshouldhaveabalanceddiet.youmaynotlikeeating
vegetables.youthinktheyarenotsodelicious.butvegetableshavealotofnutrition.
theyareverygoodforyourhealth.secondly,you’dbettereatregularmeals.you
needtoeatbreakfast,lunch,anddinnereveryday.regularmealsthroughouttheday
giveyouenoughenergytocarryoutyourdailyactivities.neverskipbreakfast.it
isthemostimportantmealoftheday.eatbiggermealsearlierintheday.donthave
abigdinner.thirdly,mostofyoulikeeatingsnacks.theymayaffectyourappetite.
besides,toomanysnacksmakeyoufat.inaword,ifyouwanttobehealthy,youshouldkeepahealthydiet.itistime
forustodosomethingnow,ithink.thatis,weshouldeattherightkindsoffood,anddonoteatanyoftheunhealthyfood!
letusdoitrightawaytokeephealth!
letsdoitinsteadoftalkingaboutit.thatsalliwanttosaytoyou篇二:
英语
演讲稿关于饮食
ishallbespeakingtodayaboutbeforewestartourpresentation,letstakeabrieflookattodaywe’regoingtotalkthetwobigonesthatpeopleareusuallyconcerned
with:
carbohydratesandfat.okay,let’stalkaboutfatforamoment.fathastwicethecaloriesperunit
weightasproteinandcarbohydrate.soit’saveryefficientwayofsecuringenergy.
butifoneisnotdeprivedofcalories,goodmorning,mydearteachersandmyfriends.itismygreatpleasuretostandheretohaveaspeech,todayiamgoingtotalk
about”foodsafety”.
〈mentionthefoodsafety,peoplesheartsareunusualinterest,concern.because
witheconomicandsocialprogress,economicglobalizationcontinues,peoplefood
culturediversity,foodhygieneandsafety
1.changinghowwefarm
2.changingwhatweeateatinglessmeatcanreducethedemandforminedphosphate.thisisbecause
vegetable-basedproductionismoreefficientinitsuseofphosphorus
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