完整word版语情景口语100主题4150.docx
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完整word版语情景口语100主题4150.docx
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完整word版语情景口语100主题4150
41.SpecialSaucesandHerbs特殊酱汁与香料
WordStorm
basil紫苏、九层塔
chives细香葱
cinnamon肉桂
cumin孜然
laurel=bayleaf月桂
mint薄荷
mustard芥末
caviar鱼子酱
rosemary迷迭香
tomatoketchup番茄酱
vanilla香草
wormwood=absinthe苦艾
brownsugar砂糖
darkbrownsugar红糖
rocksugar冰糖
soysauce酱油
vinegar醋
sesameseed芝麻
oystersauce蚝油
pepper胡椒
redchilipowder辣椒粉
saltblackbean豆豉
staranise八角
gravy肉汁
thicken(汤)浓
dressings,seasoningsorspices调味品、调料和香料
thyme百里香
salt盐
pepper胡椒粉
balanceofflavour味觉的平衡
flavourful味浓的,有香味的,可口的,美味的
flavour滋味
makeorbreak要么成功要么毁灭
tasteless没味道的
vinegar醋
sprinkle撒(某物)于(某物之表面),洒,喷撒
garlic大蒜
filling能吃饱的
redchilipowder红辣椒粉
sauce沙司,酱油,调味料
saucepan长柄而有盖子的深锅,炖锅
stir搅拌
simmer内部混乱状态
soysauce酱
oilandvinegar水火不相容的东西
sesameseeds芝麻
eatsauce无礼
grate磨碎
Riley:
How’sthesoupcomingalong?
Jackson:
Idon’tthinkit’sreadyyet.Itneedstothickenabitmore.
R:
Whatseasoningsdidyouputinit?
J:
Iputsomebasil,rosemary,thyme,salt,pepper,andafewbayleaves.
R:
Soit’snotgoingtobespicy,then,right?
J:
No,itwillbeflavourfulthough.
R:
What’syourfavouriteflavour?
J:
Ihavequiteasweettooth,butIliketohaveabalanceofflavoursateverymeal.Whenitcomestocooking,usingtherightseasoningsismoreimportantthanthewayyoucook.
R:
That’strue.Spicescanmakeorbreakameal.
J:
WhatdoyouthinkaboutmostEnglishfood?
R:
Personally,Idon’tthinktheEnglishreallyknowhowtouseseasoningsorspices.Everythingseemsabittasteless.
J:
WhenitcomestotraditionalEnglishfood,Ithinkyou’reright.Ittendstobequitebland,withjustsaltandpeppertogiveitflavour.
R:
I’mfinishedcuttingthevegetablesforthesalad.Whichdressingdoyouprefer:
oilandvinegar,Italiandressing,orFrenchdressing?
J:
Whydon’tyoujustmixsomeoilandvinegartogetherwithsomegarlicandalittlesugar,andsprinkleitwithsomesaltandpepper?
R:
OK.Tonight’sdinnerwillbeniceandhealthy,butfillingatthesametime.
R:
Wouldyoulikeacupofminttea?
J:
Thatwouldbenice,thanks.CouldIhavealemoninitaswell?
R:
Sure.
J:
Doyouneedanyhelpinthekitchen?
R:
Icouldusealittlehelpwiththesauce.Doyoumind?
J:
Notatall.Whatdoyouneedmetodo?
M:
Well,afteryouwashyourhands,youcouldaddthemustardtothemilkinthesaucepan.
J:
DoIneedtostirit?
M:
Yes,milkshouldalwaysbestirredwhenit’sbeingheated.Ifit’snot,itcouldburnorcongeal.
J:
HowlongshouldIstirthemilkandthemustard?
M:
Justbringittoasimmer.
J:
DoIneedtoaddanyotherseasoningtoit?
R:
Youcansprinkleitwithsomepepperandsaltifyouwant.
J:
WhatshouldIdowhenitstartssimmering?
R:
Youcanaddsomesoysauce,vinegar,redchilipowder,andsomesesameseeds.
J:
Whatarewegoingtoeatthissaucewith?
R:
It’sgoingtogooversomenoodles.
J:
I’lljustgrateabitofcheeseonit,too.
R:
Ifyouthinkit’lltastegood,goahead…
42.ChineseFood
WordStorm
Cantonesecuisine广东菜
chafingdish=hotpot火锅
porridge粥
boiled煮熟的
preservedbeancurd腐乳
bird’snest燕窝
roastsuckingpig烤乳猪
pig’sknuckle/feet猪脚
barbecuedpork叉烧
setmeal客饭
crispyrice锅巴
noodleswithsweetbeansauce打卤面
plainnoodle阳春面
casserole砂锅
bun包子
beancurd豆腐
fermentedblackbean豆豉
preservedegg皮蛋
salteddickegg咸鸭蛋
dressingwithstarchysauce勾芡
WonTonsoup上汤云吞
Sweet&SourPork酸甜咕噜肉
seaweedsoup紫菜汤
chopsticks筷子
proficiently精通地
leftover剩菜
doggiebag打包带走
gotothedump倒掉/进(垃圾桶)
generation一代人
Chloe:
Areyougoodatcooking?
J:
No,butI’mprettygoodeating!
C:
DoyoupreferChinesefoodorWesternfood?
J:
Well,tobehonestwithyou,Chinesefoodisreallydifferentfromwesternfood.
C:
Areyouusedtothefoodhere?
J:
I’mnotreallyusedtoityet.
C:
What’syourfavouriteChinesedish?
J:
Likemostforeigners,IreallylikeSweetandSourPorkandKungPaoChicken.Ieatthemalmosteveryday.
C:
HaveyoutriedtraditionalChinesedumplingsyet?
J:
Itriedonce,buttheyarequitedifficulttoeatwithchopsticks.
J:
Youknow,foreignersarenotexpectedtousechopsticksproficiently.Ifyoudoyou’llgiveyourChinesefriendsquiteanimpression.
C:
That’sgoodtoknow.I’dliketotrymoreChinesefood,butsinceIcan’treadanyofthemenusintherestaurantsnearmyhome,it’sdifficulttotrynewfood.
J:
Ifyouwant,IcanintroduceyoutosometypicalChinesedishes.
C:
Thatwouldbegreat.IreallyonlywanttotasterealChinesefood,notjustthefoodthatforeignersliketoeat!
J:
Ifyouhaven’ttriedBeijingduckyet,I’dliketotreatyoutoamealatfamousduckrestaurantnearQianmen.Itwouldbeapityifyouleftwithouttastingit!
J:
C,canIaskyouaquestion?
C:
Sure,whatisit?
J:
IwasjustwonderingifmanyChinesepeopletaketheirleftoverfoodhomefromarestaurant.
C:
InmostcitiesinChina,doggiebagsarequiteuncommon.
J:
Whathappenstoalltheleftoverfood?
C:
Itusuallygoestothedump.
J:
Thatseemslikeanawfulwaste!
Whydon’tpeopleorderfewerdishessothattheydon’thavetothrowsomuchawayattheendofthemeal?
C:
OrderingalotoffoodatrestaurantsisjustatraditioninChina.Youknow,inthepast,peoplecouldnotaffordtoeatoutliketheycantoday.
J:
Iguessthatmakesense.Ijustthinkitwouldmakemoresensetotaketheleftovershome.
C:
Well,ifyouwant,youcantaketheleftoverhome.
J:
No,that’sok.Youknowwhattheysay:
WheninRome...
C:
Iwasimpressedthatyoutriedthepig’sfeet.Iheardthatmanyforeignersdon’tliketoeatthem.
J:
Manypeopleinmygenerationdon’teatpig’sfeet,butmyparentsgrewupeatingthem,soIthinkthey’reOK.
C:
Didyoulikethem?
Youcouldtakethelastonehomewithyou.
J:
That’sOK.I’lltryanythingonce,butsometimes,onceisenough!
43.Drinks
WordStorm
alcohol含酒精
barley大麦
champagne香槟
cider苹果酒
fizzy带泡沫的
sparking带气的
flat无泡沫的
hangover宿醉
lemonade柠檬汁
malt麦芽
pour倾倒
housewine餐厅供酒
gin杜松子酒
pint品脱
cocktail鸡尾酒
caffeine咖啡因
removetiredness消除疲劳
inspirethespirit提神
brewcoffee冲咖啡
groundcoffee研磨咖啡
extraction萃取物
jasminetea茉莉香茶
stickwith坚持
mochaccino摩卡奇诺
cappuccino卡布奇诺
latte拿铁
dietSprite无糖雪碧
lecture讲座
bitter苦的
LongIslandIcedTea长岛冰茶
Irish爱尔兰的
vodka伏特加酒
gostraighttosb’shead(酒劲)上头
drunk喝醉了的
sensible明智的(有节制的)
abighangover宿醉难消
aspirin阿斯匹林(解热镇痛药)
callacab打的
Lily:
I’msotired!
Idon’tknowhowI’mgoingtomakeitthroughthislecture.
Dylan:
Theprofessorisabitboringtoday.Youneedsomethingtoperkyourselfup.Howaboutacoffee?
L:
Idon’treallylikecoffee,tobehonest.It’stoobitterforme.
D:
Well,youneedsomethingtowakeyouup.Howaboutasoda?
L:
Mostsoftdrinkshavetoomuchsugarinthem.
D:
Thedietsodasdon’thaveanysugarinthem.Whichonewouldyoulike?
L:
IlikedietSprite.Doesthathaveanycaffeineinit?
D:
Unfortunately,itdoesn’t.Howaboutsomedietcoke?
L:
Idon’tcareforcoke.IheardthatcokewasfirstusedasamedicineandIdon’tlikemedicine.Whatelsehascaffeine?
D:
Maybeyoushouldtryacappuccinooralatte;theytastemuchbetterthanplainbrewedcoffee.
L:
Maybe.Howaboutamochaccino?
Aretheyanygood?
D:
You’lllovethat.It’sjustashotofespressobeansmixeswithsteammilkandsomechocolatesyrup.
L:
That’sprefect!
Wouldyoulikeone,too?
Mytreat.
D:
Thanks,butI’llstickwithsomejasminetea.I’mtryingtowatchmydiet.
D:
Comeon,haveadrinkwithus!
L:
Well,ok.Iguessitishappyhour.Whatareyouguysdrinking?
D:
I’mhavingawhiskycoke,GavinishavingaLongIslandIcedTea,andOliviaishavinganIrishcoffee.
L:
That’squiteamix.CanIseethewinelist?
D:
Don’tyouliketodrinkcocktails?
L:
Ican’tdrinkvodkabecauseitgoesstraighttomyhead.
D:
Howaboutwhiskey?
L:
Whiskeydoesn’tsitwithmetoowell,either.Trustme,redwineisthebestchoiceforme.
D:
Howmanyglassesofredwinedoyouneedtodrinktogetdrunk?
L:
Idon’tknow.Ihaven’tbeendrunkinalongtime.
D:
You’resuchasensibledrinker.
L:
Howmanycocktailsdoesittaketogetyoudrunk?
D:
Idon’tknow.I’msodrunkalreadythatI’veforgottenhowmanyI’vehad!
L:
You’regoingtohaveabighangovertomorrow,aren’tyou?
D:
Probably.ButIknowhowtocureahangover,soit’sOK.
L:
Howdoyoudothat?
D:
Ijustneedtotakeanaspirinwithaglassofwatertonight,gotosleep,wakeup,haveafewcupsofcoffee,andthenI’msorted.
L:
I’llcallacab.IneverdrinkalcoholifIhavetodrive.
D:
That’sthemostsensiblethingyou’vesaidsofar!
L:
Maybewe’realotmorelikeeachotherthanI’dthought!
44.LocalSnacks风味小吃
WordStorm
GadoGado马来饭团
moussaka慕纱卡茄子派
tiramisu提拉米苏
friedbreadstick油条
steakandkidneypie牛排腰子排
curry咖喱
spaghetti意大利面
burrito墨西哥玉米煎饼
borscht罗宋汤
fondue芝士火锅
kimchi泡菜
kebab土耳其烤肉
seafoodPaella西班牙海鲜烩饭
tart水果馅饼
nachos墨西哥薯片
fajita墨西哥卷饼
sidewalksnackbooth/Foodstall大排档
snakebar小吃店
Malaysia马来西亚
dessert餐后甜点
tempura天麸罗
fork叉子
stall货摊
adventure冒险、惊喜
traditionalGreekyogurt希腊传统酸奶
locallyproducedhoney当地产的蜂蜜
crunchy嘎嘣脆的
localdelicacy地方小吃
Kyle:
I’mhungry.Let’sgotothesnakebar.
Ella:
Ok,whatunusualfooddoyouwanttotry?
K:
I’mgoingtotryGadoGado.
E:
What’sthat?
K:
It’sakindofriceballthatismadeinMalaysia.Whataboutyou?
E:
Idon’tknow.Idon’tknowwhatmostofthisfoodis!
K:
Doyouwantnoodles,vegetables,rice,meat,seafood,beans,ordessert?
E:
I’dliketohavesomevegetablesfirst.
K:
Haveyouevertriedtempura?
E:
No,whatisit?
K:
It’sdeepfriedvegetables,whichiscommonlyeateninJapan.
E:
Whatdoyouu
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