Shaghai Street Snacks.docx
- 文档编号:7786808
- 上传时间:2023-01-26
- 格式:DOCX
- 页数:8
- 大小:246.89KB
Shaghai Street Snacks.docx
《Shaghai Street Snacks.docx》由会员分享,可在线阅读,更多相关《Shaghai Street Snacks.docx(8页珍藏版)》请在冰豆网上搜索。
ShaghaiStreetSnacks
Tasteitwhileyoucan:
Shanghai'svanishingstreetfood
Deep-friedchickensteak – Heavilytenderizedandgenerouslybattered,thesechickensteakscanbeaslargeastwopalms.Chefswillsometimescutthemintomanageablestripsandcoatthemwithplum,chilliandseaweedpowder.
Xiaolongbao – Chefsaimforatleast14pleatsonthedumplingskin.Thepork-skinjellyinsidemeltswhensteamed,mixingwiththemeatyfillingandcreatingadeliciousbrothinsidethedumpling.
Shengjian – Filledwithporkandbroth,thethickflourdoughhasacrispyandslightlyburntbottomwithsesameandspringonionsontop.
Soupwithfirmbeancurdandvermicelli – Thebestpartnerforshengjianisabowlofheartyvermicellisoup.Thetextureofthesilkyjelly-likenoodlescontrastswiththecubesoftofuandporkwrappedinbeancurdsheets.
Glutinousricecakes – Therearemanytypesofglutinousricecakes,includingqingtuan. ThebrightgreendessertissoldmostlyinAprilduringthetomb-sweepingfestival.
Wonton – Thedaintylittlewonton(xiaohuntun)isalegendaryShanghaistreetfood.Filledwithhalfateaspoonofmincedporkandwrappedwithathinnerandsmallerpastrythannormal,thewontonsareservedinbowlsofeightor10.
Malatang – Thisdishisperfectlysummedupbyitsname--malatangmeans"numb,spicy,boilinghot."Youcanchooseyouringredients--meatballs,meatfillets,greens,tofu,allsortsofnoodle--andthechefwillboiltheminalargecommunalpotofoneofthespicieststocksyou'llevertaste.
Crayfish – ThesebrightredcrustaceansplayaleadingroleofShanghai'sbuzzingstreetlifefromspringtoearlyautumn.Thecrayfisharesimmeredinabrothofchilliandspices,thenserveddry.
HideCaption
Meatballsonsticks – It'slikeminihotpotonthego.Meatballsandvegetablesarecookedinabroth,soldbythestickandusuallyeatenfrompapercups.
Eggpancake – Streetchefsladlebatteronahotpan,swirlitintoaperfectcircle,thenbreakaneggontop.Theycanfillthecenterwithanythingfromdeep-frieddoughandhamsausagestosweetpasteandchilisaucewithcoriander.
Steamedbuns – Knownasmantou,thesesoftandpuffybunscanhaveavarietyoffillings.Traditionaloptionsincludemincedpork,choppedvegetablesandredbeanpaste.
Friedpancakeswithspringonions – Theselittleroundwondersaregenerouslygreasedandexquisitelylayeredwitharomaticspringonionsinthemiddle.
Deepfriedstinkytofu – Thepungentaromatakesawhiletolearntolove.Butonceyoudo,you'llberewardedwithabatchofpuffysmoothtofu,bestenjoyedwithchilipasteandbeancurdpaste.
Teaeggs – Boiledeggsaresimmeredinabrothmadewithsoysauce,teabags,cinnamon,aniseedandrocksugar.Theeggswithcracksontheshellarethemostflavorful.
Pearlmilktea – Aclassiccupofpearlmilkteaismadewithtapiocaballs,blackteaandcondensedmilk.Adeluxecupcaninclude--butisn'tlimitedto--eggpudding,coco,sago,redbeansandherbjelly.
Octopusballs – Madeinbakingtrays,octopusballscontaingroundshrimp,octopuscubesandoctopuspaste,toppedwithaflourycoating,specialteriyakisauceandbonitoflakes.
Deep-friedchickensteak – Heavilytenderizedandgenerouslybattered,thesechickensteakscanbeaslargeastwopalms.Chefswillsometimescutthemintomanageablestripsandcoatthemwithplum,chilliandseaweedpowder.
Xiaolongbao – Chefsaimforatleast14pleatsonthedumplingskin.Thepork-skinjellyinsidemeltswhensteamed,mixingwiththemeatyfillingandcreatingadeliciousbrothinsidethedumpling.
Shengjian – Filledwithporkandbroth,thethickflourdoughhasacrispyandslightlyburntbottomwithsesameandspringonionsontop.
Soupwithfirmbeancurdandvermicelli – Thebestpartnerforshengjianisabowlofheartyvermicellisoup.Thetextureofthesilkyjelly-likenoodlescontrastswiththecubesoftofuandporkwrappedinbeancurdsheets.
Glutinousricecakes – Therearemanytypesofglutinousricecakes,includingqingtuan. ThebrightgreendessertissoldmostlyinAprilduringthetomb-sweepingfestival.
Wonton – Thedaintylittlewonton(xiaohuntun)isalegendaryShanghaistreetfood.Filledwithhalfateaspoonofmincedporkandwrappedwithathinnerandsmallerpastrythannormal,thewontonsareservedinbowlsofeightor10.
Malatang – Thisdishisperfectlysummedupbyitsname--malatangmeans"numb,spicy,boilinghot."Youcanchooseyouringredients--meatballs,meatfillets,greens,tofu,allsortsofnoodle--andthechefwillboiltheminalargecommunalpotofoneofthespicieststocksyou'llevertaste.
Crayfish – ThesebrightredcrustaceansplayaleadingroleofShanghai'sbuzzingstreetlifefromspringtoearlyautumn.Thecrayfisharesimmeredinabrothofchilliandspices,thenserveddry.
====================
Tovisitors,thedrawofShanghaimightbethegleamingskyline,buttoborn-and-bredlocalsthecharmofthecityisstreetfood.
Theeggpancakerollingfreshoffthepanatwetmarkets,thesteamingbasketsofsoupdumplingsservedatlocalcanteensorthepungentstinkytofuintheOldTownalluringeverypasserby.
WhileskyscrapersareshootingupinShanghai,theheartwarmingsceneofbuyingandeatingfromthestreetsisslowlydisappearing.
Butyoucanstilltastetheseclassicfoods.
EachisdeeplylovedbyproudShanghairesidents.
Absoluteclassics
Steamedbuns
Quick,yummyandeasytocarry,steamedbunsarethebageloftheEast,onlyheartier.
Underalayerofsoftandpuffydough,therearevariousfillings--mincedpork,choppedvegetablesandredbeanpastearetraditional.
Thereareanumberofstreet-cornerchainsinShanghai(withconfusingnamessuchasBabi,Biba,Bibiba).Astopatanyofthemgetsyouafreshbuntobrightenupyourmorning.
Friedpancakeswithspringonions
Untilabout20yearsago,mosttraditionalalleywaysinShanghaihadafriedpancake,orcongyoubingstall,attheentrance.
Theselittleroundwondersaregenerouslygreasedandexquisitelylayered.
Betweenthelayersliearomaticspringonions.
OneofthemostpopularstallsisonXiangyangNanLubylane578.Alocalgrandmotherstartsfryingeveryafternoonaround4p.m.
Eggpancakes
Northernerscallthem"friedpancakes,"butShanghaineseknowthemas"eggpancakes."
It'slikeabreakfastburrito.
Jollystreetchefsladleflourmixonahotpan,swirlitintoaperfectcircle,breakaneggontop,thenfillthecenterwithwhatseemstobeafullChinesebreakfast:
aShanghai-styledeep-frieddoughorasheetofcrispydough,hamsausages,sweetpaste,chilisauceaswellassprinklesofcoriander.
Deep-friedstinkytofu
Stinkytofuislikecheese.
Youusuallyhavetogrowupwithittoenjoyit.
It'sbestpairedwithchilipaste,sweetbeancurdpasteorbetteryetamixtureofthetwo.
Thetofucomesinsmallcubesandisusuallysoldinfours.
Inaperfectbatch,thehoneygoldentofupiecesareslightlypuffedandarestillsizzlingdeliciously.
YoucanhuntfortheminQibao,aquaintwatertownontheoutskirtsofShanghaithathasabuzzingfoodstreetsellingtraditionaleats.
Teaeggs
Teaeggs.Madewithteaandeggs.
Tomakethesepopularafternoonsnacks,eggsarefirstboiledinwaterthenputtosimmerforhoursinabrothmadewithsoysauce,teabags,cinnamon,aniseedandrocksugar.
Traditionally,chattygranniesaretheoligarchsofteaeggselling.
Theyselleggsfromlargepotstransportedinmetalpushchairs.
Nowadays,themostpopularvendoris Alldays,achainofubiquitousconveniencestores(1114BeijingXiLu,nearShaanxiBeiLu;+862162539839;24hours).
Theeggswithcracksontheshellarethemostflavorful.
Glutinousricecakes
Shanghainesefavorsweettastes.
Intheworldofstreetfood,thistranslatesintoglutinousricecakes.
Lotsofthem.
WangjiashaonNanjingXiLu(805NanjingXiLu,Jing'an,Shanghai;+862162530404),atime-honoredShanghai-styledeli,hasanimpressiveselection.
Classicsincludetiaoyougao,atube-shapedcakefilledwithredbeanpaste;shuangniangtuan,alittleglutinousriceballfilledwithredbeanpasteaswellasblacksesameandcoatedwithshreddedcoconutmeat;andqingtuan,abrightgreendessertsoldaroundthetomb-sweepingfestivalinApril.
Modernfavorites
Pearlmilktea
Aclassiccupofpearlmilkteaismadeupwithtapiocaballs,blackteaandcondensedmilk.
Deluxecupscaninclude--ontopoftheclassicrecipe--eggpuddings,natadecoco,sago,redbeans,crushedice,herbjelly,younameit.
It'simpossibletoescapethereachesofmilkteachainsinShanghai.
Jackhut isoneoftheearliestbrands(BytheentranceofXiangdaiPlaza,417HuaihaiZhongLu,nearChongqingNanLu,Shanghai;+862163857708;Open10a.m.-10p.m.)
Coco hasadrinkmenulongenoughtorivalaBelgianbeerpub(679FuzhouLu,nearZhejiangZhongLu,Shanghai;Notelephone;Open10a.m.-10p.m.)
HappyLemon(WuJiangLu150-1;Shanghai)doesexcellentlemon-basedmilktea.
Octopusballs
It'seasytogetyourtentaclesonsomeoctopusballs.
ThesecutelittleballsareasuccessfulJapaneseimport.
OneofthemostpopularstallsisinthenightlyChangliLuNightMarket,whichattractsendlessqueueseveryevening.
Madeinabakingtray,octopusballscontaingroundshrimp,octopuscubesandoctopuspaste,whiletheflourycoatisusuallytoppedwithaspecialteriyaki-stylesauceaswellaswafer-thinflakesofsmokedskipjacktuna.
Deep-friedchickensteaks
OriginatingfromTaiwan'sstreetfoodmarkets,thesegenerouslybattered,heavilytenderizedchickensteakshavebecomeincrediblypopularinShanghai.
KnownasjipaiinChinese,they'renormally
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- Shaghai Street Snacks
![提示](https://static.bdocx.com/images/bang_tan.gif)