饮品股份管理手册.docx
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饮品股份管理手册.docx
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饮品股份管理手册
管理手册
编制/日期:
审核/日期:
批准/日期:
2008-08-01发布2008-08-01实施
股份有限公司发布
目录
01发布令----------------------------------------------------------------------------------------------------------------------------4
02任命书----------------------------------------------------------------------------------------------------------------------------5
03企业简介-------------------------------------------------------------------------------------------------------------------------6
04方针目标-------------------------------------------------------------------------------------------------------------------------7
05组织机构-------------------------------------------------------------------------------------------------------------------------8
06职能分配表------------------------------------------------------------------------------------------------------------------9-10
1范围-------------------------------------------------------------------------------------------------------------------------------11
2引用标准-------------------------------------------------------------------------------------------------------------------------11
3术语和定义----------------------------------------------------------------------------------------------------------------------11
4质量/食品安全/环境管理体系-----------------------------------------------------------------------------------------------13
4.1总则---------------------------------------------------------------------------------------------------------------------------13
4.2文件要求----------------------------------------------------------------------------------------------------------------------13
4.2.1总则--------------------------------------------------------------------------------------------------------------------------13
4.2.2文件控制--------------------------------------------------------------------------------------------------------------------13
4.2.3记录控制--------------------------------------------------------------------------------------------------------------------13
5管理职责------------------------------------------------------------------------------------------------------------------------14
5.1管理承诺---------------------------------------------------------------------------------------------------------------------14
5.2以顾客/相关方为关注焦点-----------------------------------------------------------------------------------------------14
5.2.1以顾客为关注焦点-------------------------------------------------------------------------------------------------------14
5.2.2环境因素-------------------------------------------------------------------------------------------------------------------14
5.3管理方针---------------------------------------------------------------------------------------------------------------------14
5.4策划--------------------------------------------------------------------------------------------------------------------------15
5.4.1目标、指标和管理方案-------------------------------------------------------------------------------------------------15
5.4.2管理体系策划-------------------------------------------------------------------------------------------------------------15
5.5职责、权限与沟通--------------------------------------------------------------------------------------------------------15
5.5.1职责与权限----------------------------------------------------------------------------------------------------------------15
5.5.2管理者代表(食品安全小组长)-------------------------------------------------------------------------------------16
5.5.3沟通与交流----------------------------------------------------------------------------------------------------------------16
5.5.3.1内部沟通与交流--------------------------------------------------------------------------------------------------------16
5.5.3.2外部沟通与交流--------------------------------------------------------------------------------------------------------16
5.6管理评审---------------------------------------------------------------------------------------------------------------------17
6资源管理-----------------------------------------------------------------------------------------------------------------------18
6.1资源提供--------------------------------------------------------------------------------------------------------------------18
6.2人力资源--------------------------------------------------------------------------------------------------------------------18
6.3基础设施--------------------------------------------------------------------------------------------------------------------18
6.4工作环境--------------------------------------------------------------------------------------------------------------------19
7产品实现----------------------------------------------------------------------------------------------------------------------19
7.1安全产品实现的策划-----------------------------------------------------------------------------------------------------19
7.2与顾客有关的过程-------------------------------------------------------------------------------------------------------19
7.2.1与产品有关要求的确认------------------------------------------------------------------------------------------------19
7.2.2与产品有关要求的评审------------------------------------------------------------------------------------------------20
7.2.3顾客沟通------------------------------------------------------------------------------------------------------------------20
7.3前提方案--------------------------------------------------------------------------------------------------------------------20
7.4产品设计和开发-------------------------------------------------------------------------------------------------------21-22
7.5危害分析及控制措施的建立与管理-------------------------------------------------------------------------------22
7.5.1实施危害分析的预备步骤------------------------------------------------------------------------------------------22
7.5.2危害分析---------------------------------------------------------------------------------------------------------------23
7.5.3操作性前提方案的建立---------------------------------------------------------------------------------------------24
7.5.4HACCP计划的建立-------------------------------------------------------------------------------------------------24
7.5.5食品安全预备信息的更新、规定前提方案和HACCP计划的文件的更新-------------------------------26
7.5.6食品安全验证的策划------------------------------------------------------------------------------------------------26
7.6采购-----------------------------------------------------------------------------------------------------------------------26
7.7生产控制-----------------------------------------------------------------------------------------------------------------27
7.8环境运行控制------------------------------------------------------------------------------------------------------------27
7.9应急准备和响应---------------------------------------------------------------------------------------------------------27
7.10监视和测量装置的控制----------------------------------------------------------------------------------------------28
8确认、验证、测量、分析和改进-------------------------------------------------------------------------------------28
8.1总则-----------------------------------------------------------------------------------------------------------------------28
8.2控制措施组合的确认-------------------------------------------------------------------------------------------------28
8.3监视、测量和验证----------------------------------------------------------------------------------------------------28
8.3.1顾客满意----------------------------------------------------------------------------------------------------------------28
8.3.2内部审核----------------------------------------------------------------------------------------------------------------29
8.3.3过程的监视和测量----------------------------------------------------------------------------------------------------29
8.3.4产品的监视和测量----------------------------------------------------------------------------------------------------29
8.3.5单项验证结果的评价-------------------------------------------------------------------------------------------------29
8.3.6环境监视和测量-------------------------------------------------------------------------------------------------------29
8.3.7合规性评价-------------------------------------------------------------------------------------------------------------29
8.4不合格品、不符合的控制-------------------------------------------------------------------------------------------30
8.4.1潜在不安全产品的处置---------------------------------------------------------------------------------------------30
8.4.2不合格品控制---------------------------------------------------------------------------------------------------------30
8.4.3产品撤回---------------------------------------------------------------------------------------------------------------30
8.4.4环境不符合控制------------------------------------------------------------------------------------------------------30
8.5数据分析----------------------------------------------------------------------------------------------------------------31
8.6改进----------------------------------------------------------------------------------------------------------------------31
8.6.1持续改进----------------------------------------------------------------------------------------------------------------31
8.6.2纠正和纠正措施-------------------------------------------------------------------------------------------------------31
8.6.2.1纠正--------------------------------------------------------------------------------------------------------------------31
8.6.2.2纠正措施--------------------------------------------------------------------------------------------------------------31
8.6.3预防措施----------------------------------------------------------------------------------------------------------------32
8.6.4管理体系的更新-------------------------------------------------------------------------------------------------------32
附录1:
程序文件目录
附件:
⑴地理位置图
⑵厂区平面图
⑶车间平面图
0.1发布令
****股份有限公司为了提高产品质量、增强食品安全保证、扩大社会影响以及提升公司形象和信誉,根据ISO9001:
2008《质
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- 关 键 词:
- 饮品 股份 管理 手册