浸出药剂Leaching agent.docx
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浸出药剂Leaching agent.docx
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浸出药剂Leachingagent
浸出药剂(Leachingagent)
Leachingagent
One,Atypequestions
1.commonlyusedpercolationpreparation,andtocollectmedicine85%Colationdosageformisthebeginning
ThewineA.
TheB.tincture
ExtracttheC.
TheD.fluidextract
TheE.ointment
2.drugsspecifiedconcentrationsofethanolleachingordissolved,clearliquidortoextractdilutedintothesaid
ThewineA.
TheB.tincture
TheC.syrup
ExtracttheD.
TheE.ointment
3.compoundiodineoralsolutionconsistsofiodine50gandpotassiumiodide100g,
Addwater100ml,dissolveandaddsomewatertomake1000
Ml,whichasthepotassiumiodide
ThesolubilizingagentA.
ThesuspendingagentB.
TheC.cosolvent
TheflocculantD.
TheflavoringagentE.
4.prescriptionpeppermintoil20ml,95%ethanol,600ml,steamed
Theamountofdistilledwateris1000ml.Whichismadefromthetop?
Thetypeofdosageform
TheA.suspension
ThemixtureofB.
TheagentofC.sol
TheD.solution
ThewineE.
About5.Decoctiondescribed,forthewrong
TheA.withwaterassolvent
B.canadapttotheTCMsyndromedifferentiationwithdisease,e.g.
TheabsorptionrateofC.
AftertakingthedecoctionofD.preservatives
TheE.methodissimpleandeasy
About6.tincturestatementsisnottrueofthe
A.containingpoisontinctureevery100mlequivalentto10oftheoriginalG
B.tinctureevery100mlequivalentto20oftheoriginalG
C.canbepreparedbythedissolutionmethodanddilutionmethod
D.ethanolisusedassolvent,highcontentofthe
E.foralongtimetoproduceprecipitation,precipitationandfiltrationcanberemovedusingthe
7.usingtheappropriatesolventandapreparationmethod,extractionofactiveingredientsofmedicinalmaterialsmadeforinternalorexternaluseofthesaid
TheA.Decoction
TheB.emulsion
ThepreparationofC.leaching
ThemixtureofD.
TheE.syrup
About8.ofsyrupinthenarrativeisnotcorrect
Shouldnotbelessthan64.74%ofsucrosecontainingA.(g/ml)or85%(g/ml)"
B.syrupisconcentratedsugarwatersolutioncontainingthedrug,medicinalextractandaromaticcompounds
C.topreventmicrobialcontamination,thesyrupoftenaddpreservatives
D.canbedividedintoflavoringsyrupandthemedicinalsyrup
E.flavoringsyrupcanbedividedintoSimpleSyrupandthearomaticsyrup
9.theointmentpreparationprocessiscorrect
A.extraction,purification,concentration,sugarrefining(LianMi),loadingandsterilization
B.decocting,concentrating,refiningsugar(LianMi),gettingpasteandpacking
C.extraction,purification,concentration,loadingandsterilization
D.extraction,refining,blending,filling,sterilization
E.decoction,purification,concentration,sugarrefining(LianMi),pastepaste,subloading,sterilization
10.inadditiontothefollowingone,arethecharacteristicsofhotsyruppreparation
TheA.methodappliedinthepreparationoftheSimpleSyrup
B.thismethodissuitableforthepreparationofhotunstablesyrup
C.cankillthemicroorganismlong-term
D.heatingtimeistoolongsugarcontentincreasethe
E.filteraidtoimprovetheclarityoftheadsorptionofimpurities.
11.pairsofointmentinsolublesubstancesinthecorrectdescriptionoftheexaminationis
A.takethetestsample5g,heatingwater100ml,observe
B.takethetestsample5g,heatingwater200ml,observe
C.takethetestsample3G,heatingwater100ml,observe
D.finepowderointmentshouldcheckinwithpowderafterthe
E.takethetestsample3G,heatingwater200ml,observe
12.aboutthecharacteristicsoftheleachingpreparations,whatiswrongisthat
A.hasmildefficacyandsmallsideeffects
B.someleachingpreparationshavepoorstability
C.spoilageagentsneedpreservatives
D.dosagedecreased
ThecomprehensiveingredientsofChinesemedicinalherbsinE.prescriptionreflectthecomprehensivecurativeeffectofthemedicine
13.orangesyrup
A.aromaticflavoredsyrup
B.medicinalsyrup
C.SimpleSyrup
D.coloredsyrup
E.mucilage
14.aboutthecharacteristicsofsyrup,thenarrativeiswrong
A.canmaskthebadsmellofdrugs
B.isgoodforchildren
C.preparationmethodissimpleandconvenient
D.syrupwithhighsugarcontent,highosmoticpressure,easytodyebacteria
E.preservativesshouldbeadded
15.thefollowingaboutliquidumnarrativeiscorrect"
Thewatercontentof15%~20%A.
B.needstobeadded50%~75%ethanolasapreservative
Eachofthe1mlC.1gtheequivalentofrawmaterials
D.preparedbytheuseofreflux
E.asanintermediateofthegeneralformulation,cannotbeapplieddirectlytotheclinic
16.whichofthefollowingpreparationsissuitableforpreservatives?
A.mixture
B.soft
C.Decoction
D.tincture
E.wine
17.needtodoischecktheinsolublematter
ThemixtureofA.
TheB.ointment
TheC.syrup
ExtracttheD.
TheE.oralliquid
Whichofthefollowing18.winewithoutthepreparationmethod
TheA.hotdippingmethod
B.themerceration
TheC.percolationmethod
ThedissolutionofD.
E.refluxmethod
19.whichofthefollowingmethodscannotpreventthehydrolysisliquidleachingagent
TheadditionofNaOHA.
TheadditionofethanolB.
ThefrozenC.
TheadditionofacetoneD.
E.lightsource
20.donotneedtomakepreparationsisthedeterminationofalcoholcontent
TheA.tincture
TheB.fluidextract
ThewineC.
TheD.Huoxiangzhengqiwater
TheE.ofHouxiangzhengqioralliquid
21.asingledoseofliquidpreparationfororaladministrationispreparedbysuitableextractionandconcentrationmethodsformedicinalherbsorothersolvents
A.mixture
B.extract
C.oralliquid
D.liquidextract
E.syrup
About22.ointmentnarrativeiswrong
A.appearance,texture,delicate,thickconsistency,gloss
B.ointmentpasteconsistencycontrolrelativedensityofabout1.40
C.no,nofoam,burntsmell,noreturnsand
D.relativedensityandinsolublemattershouldbeinaccordancewiththePharmacopoeiaregulation
E.doesnotexceed5timestheamountofthecreaminadditiontotheamountofsugarorhoney
About23.winefeaturesofthisiswrong
A.wineSinganhot,canpromotedrugabsorption,improvedrugefficacy
B.isflexibleandeasytoprepare,andcannotbeaddedwithflavormodifyingagent
C.caninvigoratebloodcirculationanddredgecollaterals,butitisnotsuitableforheartdiseasepatients
D.clinically,theeffectofexpellingwindandpromotingbloodcirculation,relievingpainanddispersingstasisisbetter
E.containsahighamountofethanol,storedforalongtimewithoutdeterioration
24.,aboutthecharacteristicsofthedecoction,thenarrativeiswrong
A.islargeinquantityandbitterintaste
B.uptakeisslow
ThepreparationmethodofC.issimpleandconvenient,anditsefficacyisrapid
D.meetstheneedsofTCMsyndromedifferentiationandtreatment
E.isinconvenienttocarryandeasytodefeat
25.whatadditionalagentsshouldbeaddedtothepreparationofFlosLoniceraesyrup?
A.preservatives
B.tackifier
C.suspendingagent
D.cosolvent
E.additionsolvent
26.ointmentinstorageduringthecrystallizationofthesugariscalled
A.crystallinetransition
B.sandreturn
C.crystallization
D.invertsugar
E.analysis
27.whichmethodofpreparationisusedinthepreparationofAngelicafluidextractandthreepointthreeextract?
A.refluxextractionmethod
B.Decoction
C.percolationmethod
D.impregnationmethod
E.refluxmethod
28.aboutthecharacteristicsofmixtureandoralliquid
A.issmallandeasytotake
B.oralsolutionisstableinquality
C.issusceptibletospoilage
D.singledosepackersareeasytocarryandstore
E.fixedprescriptioncannotbearbitrarilymodified
29.thequalityrequirementsofthemixtureareincorrect
A.coloruniformity,noodor
B.storageperiodallowsasmallamountofrockedfugitiveprecipitation
C.hasacertainpH
TherelativedensityandethanolcontentofD.conformtothePharmacopoeiaregulation
E.maybeaddedpreservative,microbiallimitshouldcomplywithPharmacopoeiaregulations
30.abouttheteadescription,themistakeis
A.teacontainsteaorcontainsnotea
B.incommonforteaorteabags"
ThetraditionalC.iscommonlyusedinthestagnationoffood,coldcough
D.teainthetraditionalChinesemedicineandtraditionalChinesemedicinecookedpowder,especiallysuitableforcontainingvolatilecomponents
E.teablocksaremadefromChineseherbalmedicine,crudepowderandbinderdirectly
31.,Chinesemedicinesyrupcontainingsucroseshouldbenolessthan
A.55%(g/ml)
B.60%(g/ml)
C.85%(g/ml)
D.75%(g/ml)
E.65%(g/ml)
Onthe32.characteristicsofthiserroristincture
ThepreparationmethodofA.issimple
B.issmallindosageandstoredforalongtime
C.usesethanolassolventandhaslimitationsinitsapplication
D.canbeaddedhoneyandotherflavoringagents
E.usesethanoltoextractordissolvedrugs,whichcanreducetheamountofimpurities
TwoandBquestions
[1~5]
A.preparedbythe
ThedissolutionofB.
TheC.percolationmethod
TheD.supercriticalextractionmethod
TheE.steamdistillationmethod
1.issuitableforthepreparationofiodinetincture
2.extractionofvolatileoilinFructusAmomishouldusethe
3.preparationshouldusetheMotherwortcream
4.issuitableforthepreparationofRadixAconitimedicinalliquorforrheumatism
5.extractionofhighpurityTanshinonshouldusethe
The[6~10]
Eachofthe100mlA.100gtheequivalentofrawmaterials
Eachofthe100mlB.20gtheequivalentofrawmaterials
C.every100mlequivalentto10gofrawmaterialsorsemi-finishedproducts,accordingtothecontentoftheworkstobeadjusted
D.every100mlwithsoluble85g"
E.every1ge
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