BusinessPlanforSweetCoffee毕业.docx
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BusinessPlanforSweetCoffee毕业.docx
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BusinessPlanforSweetCoffee毕业
编号
淮安信息职业技术学院
毕业论文
题目
BusinessPlanfor“SweetCoffee”
学生姓名
许慧
学号
57011107
系部
商学院
专业
商务英语
班级
570111
指导教师
【张静秋】【讲师】
顾问教师
【姓名】【专业技术职务】
二〇一二年六月
学号:
57011107
BusinessPlanfor“SweetCoffee”
“甜心咖啡”商业策划书
XuHui
UndertheSupervisionof
ZhangJingqiu
June2013
Abstract
InthisBusinessplan,wewillopenaCoffeecalledSweetCoffee.ItislocatedinHuai’anCollegetownasawesternrestaurantforleisuretime.WiththedevelopmentofeconomyandincreaseofcollegestudentsinHuai’anarea,webelievethatourCoffeewillhaveagreatmarketopportunity.However,ourCoffeewillfaceacontinuedmarketcompetition,sowedecidetomakethismarketingplantopromotethegrowthofourrestaurant.
Wewillanalyzetheenvironmentinordertodefinethetargetmarket.Tofindourpotentialconsumers,wemadeamarketresearchwhichisclearforustounderstand.Then,wewillmakeaSWOTanalysistofindtheproblemsandopportunitiesforourbusiness.ByanalyzingthetargetmarketandusingSWOTanalysis,wedrawabriefconclusionofthedevelopmentofourCoffeeshop.Then,wecomeupwiththesignificantmarketingmixstrategy,whichcanhelpmebetteroperatethiscoffeeshop.AndwemakeafinancialanalysisforourCoffeetorunitsmoothlyandefficientlybymonitoringouroperation.
Westronglybelievethatourbusinesswillbeasuccess.Central,localgovernmentandcollegesupportcollegestudentstostarttheirownbusinesses,soourbusinessesmusthaveagoodcommercialopportunity.
Keywords:
Huai'ancollegetown,potentialconsumers,marketingstrategy
摘要
在这个营销计划,我们将开一个叫甜心的咖啡馆。
它作为休闲西餐厅建于淮安市大学城.随着经济的发展,和淮安地区学生的人数增多。
我们相信我们的咖啡馆将有一个庞大的市场机会。
然而,我们的咖啡馆也将面临持续的市场竞争,所以我们决定让这个营销计划来促进发展我们的餐厅。
我们将分析环境,以确定目标市场。
为了找到我们的潜在消费者,我们做了一个市场调研,以便我们更加我们清楚了解。
然后,我们会做一个SWOT分析,用来找出我们业务中的问题和机遇。
通过分析目标市场,和SWOT分析,我们对于我们的咖啡馆得出一个简单的结论。
然后,我们想出了显着的市场营销组合策略,这可以帮助我们更好地经营这家咖啡店。
此外为了咖啡馆能够更加平稳的运行,我们也为咖啡馆做了一个财务分析来监控我们的操作。
我们坚信,我们的业务将会是成功的。
中央、地方政府和大学都支持大学生创业,所以我们的企业一定有一个好的商业机会。
关键词:
淮安大学城,潜在消费者,营销策略
Contents
AbstractI
摘要II
Chapter1Introduction1
1.1Background1
1.2SweetCoffee1
1.2.1Philosophy2
1.2.2Mission2
1.2.3ServiceGuideline2
1.2.4OurGoal2
1.2.5Ourproduct2
1.2.6Functionofcoffee3
Chapter2SWOTAnalysis5
2.1Strength5
2.2Weakness5
2.3Opportunity5
2.4Threat6
Chapter3MarketingStrategy7
3.1Strategytypes7
3.1.1DevelopmentStrategy7
3.1.3ProductStrategy7
3.1.4SalesStrategy8
3.1.5ServiceStrategy8
3.2AnalysisofStrategicIssues8
3.2.1High-EndorLow-End?
8
Chapter4MarketAnalysisandPositioning10
4.1TheMarketAnalysis10
4.2Economicanalysis10
4.3Consumer analysis 11
4.4CafeMarketingMixStrategies11
Chapter5Implementationandcontrol13
5.1OurEntrepreneurialTeam13
5.2ResponsibilitiesandResumeofCoreManagement13
5.2.1GeneralManagerandExecutiveDirector13
5.2.2AdministrativeManager13
5.2.3MarketingExecutive13
5.3ThePlanofImplementationandControlforCollegeStudentsConsumers5.3.1ThePre-publicityStrategiesandObjectives14
Acknowledgments15
Chapter6Conclusion16
Bibliography17
Chapter1Introduction
1.1Background
Chinaisoneoftheworld'sfourancientcivilizations;ithasalonghistoryandculture,especiallytheChinesefoodculture.Chinesepeople'seatinghabitsaredifferentfromthoseofothercountries;botheatinganddrinkingareveryparticular.Manyforeignfriendshavethisquiteinterested.Today,Chinaisconstantlysubjecttotheimpactofforeigncultures;manyChinesepeoplehavebecomeaccustomedtowesternstyleoflife.
Withthedevelopmentofsociety,thepaceoflifeofpeoplecontinuetoaccelerate,studentslivingoncampusarenotonlyunderthepressurebroughtbylearning,butalsobearthepressurebroughtbythefutureemployment.Universitylifehasbecomeabnormalmonotonousandsimple,thereforeinthedeepmind,moststudentsareeagertohaveasuitableleisureandrelaxationarea.However,duetotheremotelocationandwinterandsummervacationsoperatingoff-season,andotherreasons,fewwell-knownWestern-stylefast-foodrestaurantscometoenterthemarket.SomeWesternrestaurantsareexpensive,sothatfewstudentswilleatinthem.
Wehavedecidedwiththepriceadvantageandqualityservices,thetraditionalbusinessande-commercemanagementmodetofirstenterthismarketandbuildournewrestaurant:
SweetCoffee.
Sweetcoffeebarisdeterminedtobecomeadailynecessityforcoffeeaddicts,aplacetodreamofasyoutrytoescapethedailystressesoflifeand justa comfortableplacetomeetyourfriendsortoreadabook,allinone.Withthegrowingdemandforhigh-qualitygourmetcoffeeandgreatservice,SweetwillcapitalizeonitsproximitytotheHuai'ancollegetowntobuildacoregroupofrepeatcustomers.Sweetwillofferitscustomersthebestpreparedcoffeeintheareathatwillbecomplimentedwithpastries,aswellasfreebooksthatitspatronscanreadtoenjoytheirvisit.
Thecompanywilloperatea200squaremetrescoffeebarwithinawalkingdistancefromHuai'ancollegetown.Thecompanywilloperatea200squaremetrescoffeebarwithinawalkingdistancefromHuai'ancollegetown.
1.2SweetCoffee
SweetCoffeewillfilltheblankofWesternfast-foodrestaurantsinHuai'an.Itislocatedinthescenicandelegantuniversitytown.Therearedozensofcollegesanduniversitiesaroundit.Potentialmarketisvast.
Therestaurantownshigh-qualitymanagementpersonnelandadvancedmanagementmode-thecombinationofvirtualteammanagementandtraditionalmanagement.Therestaurantwillemploytheprofessionalchefsofwesternfoodandpurchaseadvancedmanufacturingequipment.
SweetcoffeewillbeknownalloverthewholecountryforthequalityandtasteofourtrademarkMochaItaliablend.Inthefuture,wewillslow-roastingourowncoffeebeans.Ourattentiontodetailevenextendstothetrainingofourcoffeeexperts,or“Baristas”astheyareknown,whomakeandservethecoffeeforyou.ThispassionforperfectioniswhatmakesSweetcoffeespecial.
NowyoucanexperiencetheultimatehandcraftedcoffeeforyourselfinourbrandnewSweetcoffeestore.Aswellasagreatrangeofauthenticcoffeedrinks,delicioussandwichesandtemptingcakesandpastries,youcanalwaysbesureoffindingawarmwelcomethere.
1.2.1Philosophy
Sweetcoffeecafewillbeastar,ithasacomfortableleisureenvironment.youcanchooseavarietyofcoffeevarieties,andchoiceofdessertsfromdifferentcountries.Wealsoprepareaspecialdessertforcustomers,whodonoteatsugar.
1.2.2Mission
Sweetcoffeewillmakeitsbestefforttocreateauniqueplacewherecustomerscansocializewitheachotherinacomfortableandrelaxingenvironmentwhileenjoyingthebestbrewedcoffee orespressoandpastriesintown.Wewillbeinthebusinessofhelpingourcustomerstorelievetheirdailystressesbyprovidingpieceofmindthroughgreatatmosphereconvenientlocation,friendlycustomerservice,andproductsofconsistentlyhighquality.Sweetcoffeewillinvestitsprofitstoincreasetheemployeesatisfactionwhileprovidingstablereturntoitsshareholders.
1.2.3ServiceGuideline
“Qualityfirst,serviceupmost,Healthisthehighest,”stheserviceguidelinethatourcompanykeepsalways.Ourmissionistomakeyouenjoyyourconsumption.Weofferourcustomerswithtop-qualityproductsandexcellentservice.
1.2.4OurGoal
Ourproductsareveryrichinspecies.Weexploretheconnotationofthecampusculture,businessculture,coffeeculture,aswellasdiningculture.WehaveanexcellentopportunitybecausethenumberandsizeofUniversityCityhavereachedacertainlevel,andcontinuetoincreaseandexpand.Ourcapitalrecoverycycleisrelativelyshortwhichwillhelpustore-investment.
1.2.5Ourproduct
Cappuccino
CappuccinoisanItaliancoffeeofakindofchange,namelyonthepartialstrongcoffee,pourinthesteamfoamingmilk,atthistimethecolorofcoffeelikecappuccinomonkschurchoverlyingturbandarkbrowncoat,coffee,hencethename.
Blackcoffee
Blackcoffeeiswithoutanymodificationofcoffee,blackcoffeeisbroughtaboutbythetasteofcoffeeoftheoriginalfeeling.Blackcoffeesetthecoffeebittersweetglycolacidmixedcharacteristics,itisoriginalandstraightforward,deepandintriguing.
Somedessert
Therearemanykindsofourdessert,theyareaffordable,andtherearelittlesugarinside.Weinsureitwillbetasteverywellanditisn’teasytogetfat.
1.2.6Functionofcoffee
Sweetcoffeeisdesignedtoprovidebetterandmorequalityservices,emphasizingthe"FoodandHealth"
1.Coffeecontainscertainnutrients.CoffeecontainsniacinvitaminB,bakedbeanswithhigherlevels.Andafreefattyacid,caffeine,tannicacid.
2.Coffeeisgoodfortheskin.Coffeecanpromotemetabolism,digestiveorganscanbeadjusted,hasagreatinfluenceonconstipation.Usecoffeepowderbathisawarmtherapy,thereisweightloss.
3.Coffeecanreducefatigue.Eliminatefatigue,wemustsupplementnutrition,restandsleep,promotemetabolism,andcoffeehasthesefeatures.
4.Onedaythreecupsofcoffeecanpreventgallstones.Forcaffeinatedcoffee,canstimulatethegallbladderandbileeasytoreducetheformationofcholesterolgallstones,thelatestHarvardUniversityresearchersfoundthatmenandtwotothreecupsofcoffeeadayare40percentlowerthantheprobability.
5.Coffeedrinkerspreventradiationdamage.Radiationdamage,especiallyelectricalradiationhasbecomeamoreprominentkindofpollution.Indiahasatomicresearchersonmicethisconclusioncanbeappliedtohumans.
6.Thehealtheffects
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