different table manners.docx
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different table manners.docx
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differenttablemanners
1Indifferentcountrieshavedifferenttablemanners,intheUS,theyusuallyeatfoodssuchascorn,hamburgers,andpizzawiththeirhands,theygenerallyeatfoodwithaknifeandfork.butinFrance,youcan'teatanythingwithhands,especiallyfruits.Andit'simportanttoarriveontimeforappointments.Whenyou'refull,youshouldn'tsay:
"I'mfull."Youshouldsay"It'sdelicious".Whenyou'reeating,youshouldn'ttalkallthetime.
2A,banquet(宴会)etiquette
(1)inwhenyou'reinvitedtodinnerparty,yousitatthistableandtableconversation,probablywanttoeatmoreinterestedincomparison.Therefore,shouldasfaraspossibletodinethetimelittlenoiseandlessaction.
(2)thehostessapickedupanapkin(餐巾),youalsocantakeyournapkin,inyourlap.Sometimesnapkinpackagearealittlebread.Ifthatisthecasewillgetitalso,onthesideofXiaoDie.
(3)napkiniflarge,doubleofoverlappinginyourlap,Ifsmall,isopenedentirely.Neverwillnapkinincollarorvestdon'tinhand,anddon'trubdisorderly.Canusethenapkincornerofthemouthorwipeawaytheoilordirtonherfinger.Don'tuseittowipethesilverordishes.
(4)dinnerusuallystartfromsoup.Inyourseatbeforethebiggestaspoonisspoon,andit'sonyourrightsideoftheside.Don'twrongwithinthemiddleofthetableandthespoon,becausethatcanbetakenwithvegetablescanjam.
(5)inthehostesstakesupheraspoonorafork,beforetheguestmaynoteatanykindofadish.Thehostessnormallywaituntileveryguestgetafterdishbegan.Shedoesn'tlikeChinagetusedtothat,pleaseeatfirst.Whenshepickedupthespoonorafork,thatmeansyoucandothat.
(6)ifyouhavefishthisdish,itisfoundmostlyinsoupaftersend,tablemayhaveaspecialfishfork,itmayalsomeatforkssimilar,usuallyaresmaller,anyhow,harpooninmeatfromtheoutsideoftheforkdishfarside.
(7)usuallyservedinfish,fishboneearlybeforepickingclean,ifyoueatthepieceoffishandstabwords,youcanbeleftwithabreadroll,orapieceofbread,righthandholdingaknifethroughthorn.
(8)ifmouthhasgotasplinterquietly,asfaraspossible,shouldnotattractattentionwithfingerswillitout,putthemintheplateedgeanddon'tputonthetable,orthrowinginunderground.
Inaddition,IonFrenchtablemannerstaboosomeknowledge,suchasafter:
Second,theFrenchtablemannerssevenavoid
Promisedtoeachother'sinvitationiftemporaryhavesomethingtobelateorevencanceltheappointment,mustnoticetoeachother.Whensomeofthelaterisacceptable,butifmorethan15minuteswillgiveeachothernotvaluedateofbadimpression.Inorderwhenoneselfshouldbeselectedfavoritefoods,ifreadthemenualsohavenoideaword,butpleasewaitressforyourecommendrestaurantsspecialty,butwillgivemadeclear,ifeatseafood,don'teatredmeats,remembereverythinghesitated,onlyknowshowtosay"isit(literallylet)"willonlyaddtroubletoridetheguest.Dinnershouldpayattentiontodetailverymuch,butactuallymostdaily'setiquette,justkeepcalm,notdoingbigmovement,notalotofnoiseorobstructionofothersasaproperwordshaddinner.
1,usethemostbasicprincipleistablewarefromoutsidetoinside,completeadishisservetoreceivethiscopyoftableware,accordingtoneedorwillfilltheanothersetofknifeandfork.
2,eatmeat(suchaswhenthesteak)shouldstartcuttingcorners,finishedoneagaincutpiece.Donoteatorpartsofdishes,needtomoveittoplate.
3,suchasmouthhaveanythingtospititout,shallbehandedovertopickupaforkmouth,orwithfingerout,thenmovedtoplateedge.Theprocessmusttrynottoleadothersnotethataftermealscanbenaturally.
4,meetlegumesorricetypeofdishes,canlefthandtoholdtheforksonflatsurfaceplate,forkpointingupwards,againwithaknifewilllegumesorricelighttoforkonwillbetodial.Ifneedseasoningbutstretchedouthishandandtooklessthan,canasktheothersidepassyou,don'tstanduppronetotake.
5,finisheatwipehandwipemouthwiththenapkinenergeticallyrub,avoidbyallmeansacornerofthecarriagewiththenapkinattentiontotalkorfingerprintgentlyontheoilcanbe.
6,evenifstoolmorecomfortable,sittingpositionshouldbekeptupright,don'tdependontheback.Whilefeedingbodycanbeslightlyleanforward,twoarmsshallcleavetothebody,toavoidhittingthenextdoor.
7,finisheataftereachdish,suchasputyourknifeandforkquadrilateralput,orplaycrossputindisorder,isveryugly.Thecorrectmethodisputyourknifeandforksidebysideonplate,forktoothfaceup.
国外学者对中西方餐桌礼仪差异的研
One,twodifferentdietidea
Contrastnotice"flavour"Chinesefood,westernisarationaldietidea.Whateverfoodcolor,fragrance,taste,shapehow,andnutritionalmustbeguaranteed,payattentiontohowmanycaloriesadaytoabsorbvitamin,protein,etc.Eveniftastemachine-made,alsomustcontinuetoeat--becausenutritious.Thisdietideawithwesternwholephilosophysystemisadaptableto.Metaphysicsisthemaincharacteristicsofwesternphilosophy.Westernphilosophyhasbeentheobjectofstudyforwhatreason,whatreasonisoftenmetaphysicalacademic,metaphysicalacademicmutualcoherent,thenformthemetaphysicalphilosophy.Thisphilosophytowesternculturewithlifeandmakeinnaturalscience,psychologyandmethodologyrealizedbyleapsandboundsdevelopment.Butinotherways,thiskindofhisphilosophygreatlyupsideeffect,suchasthedietculture.Inthebanqueton,canexquisitetableware,exquisitemakings,payattentiontoservice,exquisitecuisineofrawmaterialofform,coloraspectcollocation;Butnomatterhowluxurioushigh-grade,fromLosAngelestoNewYork,steakisonlyakindoftaste,withoutartatall.Asdishes,chickenischicken,beefsteakissteak,inspiteofcollocation,itisalsoinpan,adish"Frenchsheeprow",whileputsthemashedpotatoes,besideleanonlambchops,theothersidecookedbeans,addwithsomeslicestomatoesbecomes.Oncolourcontrast,butintasteonvariousmaterialsoneachother,mediate,eachisdifferentflavour,simpleandclear.
Chinesepeopleareveryseriously"eat","saying"theoldadagethatweeattoseemorewiththedaysjustasimportant.Duetoournationalthousandsofyearsinthelowlevelofproductivity,peoplealwaysdonothaveenoughtoeat,sowouldhaveauniqueeattoseeeverythingdietculture,Ithink,thiswillprobablybeoutofasurvivalneedsit.Ifaculturalateastheprimarythingthenwillappeartwophenomena:
ontheonehandmayperceivethiseatfunctiontoacme,notonlysurvive,alsouseittomaintainahealthy,thisalsoisthe"dietcuresmorethanthedoctor"culturalbasis;Ontheotherhand,toeatexcessivelyattention,canmakethepersonpraisehighlyofdeliciouspursuit.
InChina,thecookerypursuitofdeliciousreachedalmostacme,thatChineseoverseastomakealiving,withopenrestaurantforapossession,andaroundtheworldhasbecomeourlivingfundamental!
Unfortunately,whenweputthepursuitofdeliciousasthefirstrequirement,weareneglectingfoodmostfundamentalnutritionvalue,manyofourtraditionalfoodsarethroughhotFriedandlongtimeslowcookedTuntomakethedishofnutrientstosabotage,manynutrientsarelossinthemachiningprocess.Thereforesaytonutritionproblems,actuallygetstothebiggestweaknessofChinesefoodculture.Folkhaveasaying"saying,foodtotastefirst".Isthiskindofdeliciouspursuit,butweignoretherealmeaningofdinner.
Chineseintastingfood,oftencansaythisdish"yummy",thatis"isnotgood;"However,ifwanttofurtheraskwhatcall"delicious",why"yummy","yummy"where,I'mafraidit'snoteasymademyselfclear.ThisshowsthattheChinesetodietofpursuitisakindofdifficulttoexplaininwords"mood",namely,usepeoplesaynormally"color,aroma,tasteandshape,implement"tothe"state"materializeandI'mafraidisstilldifficulttocoverit.
TheChinesedietishasitsdistinctivecharm,thekeyliesinitsflavour.Anddeliciousproduced,ismixed,wanttomakefoodBenWei,heatinglaterripeflavour,plusingredientsandaccessoriesflavorsandcondimentharmonicofflavour,interweavefusioncoordinatedtogether,makethecomplementeachothermutualinfiltrationandcozy,weareinseparable.Chinesecookingculturedharmonicbeauty,isChinaculinaryarttherightplace.Itsshapeandcolorisexternalthings,andtasteistheinsidesof,heavyinternalandnotdecoratepainstakinglyappearance,theheavyfoodtastewithoutgettingtoorevealeddishesofshapeandcolor,thisisChina'sbeautifulsexdietconceptionofthemostimportantperformance.
InChina,thebeautifulsexpursueapparentlydiet,thedietoverwhelmedtherationalviewandthetraditionalphilosophythoughtismatched.AseasternphilosophyrepresentingChinesephilosophy,itsremarkablecharacteristicsismacro,intuitive,fuzzyandunpredictable.Chinesefoodismixedthemethodofmakingpaper,isultimatelytodingconcoctedagoodtaste.Theculturedisdiscretionisoverallcoordination.ItcontainsrichChinesephilosophythoughtofdialectics,everythingwithfoodtasteofbeauty,humorousismovedfordegrees,degreesofproteandeterminestheChinesedishesrichandaboundchange,decidedtheChinesecuisinecookingcharacteristicsandeveneverycookcharacteristics.
Second,thedifferencesbetweenChineseandwesterndietobject
Westernersbelievethatfoodistoappeasehunger,soonlyeatingofmeat,theentireblockchicken"hardfood."WhileChinesecuisineis"taste",sotheChinesecooking,withmakingsalsoshowgreat
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