Proforma.docx
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Proforma.docx
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Proforma
Proforma
To:
CorrectionalServicesDepartment
CentralSuppliesUnit,
Unit1001,10/F.,
KerryWarehouse,
50KaYipStreet,ChaiWan,
HongKong.
Attn.:
SeniorSuppliesOfficer(CentralSupplies)
Fax:
(852)28700563
Ref.:
CSO95/2016
MarketResearchon
SupplyofCanteenItemstoCorrectionalServicesDepartment
Irefertoyourletterdated8August2016andwouldliketoprovidethefollowinginformationfortheGovernment’sreference:
1.Pleaseadvisewhetheryoucansupplythecanteenitemsincompliancewithallessentialspecificationsandotherrequirementssetoutinthetentativetenderdocument.
*□
Yes,cansupplyall70itemsinGroupIandGroupII
(PleasegotoQuestion2)
*□
Yes,butcanonlysupplythecompleterangeofitemsinGroupIorGroupII
(PleasegotoQuestion2)
*□
No
(PleasegotoQuestion3)
2.IfyouranswertoQuestion1aboveis‘Yes’,pleaseprovidetheindicativepriceforeachoftheitemsyoucansupply,i.e.Items1to36(GroupI)and/orItems37to70(GroupII),withinformationonthebrand,packingsizeandplaceofmanufactureinthespaceprovidedintheIndicativePriceSchedule(Annex)asfaraspossible.IfyoucannotcompletetheAnnex,pleaseprovidereasonsbelow.
3.IfyouranswertoQuestion1aboveis“No”,pleasespecifywhichareasthatcannotbemetforourreference.Pleaseuseseparatesheetifspacebelowisinadequate.
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
________________________________________________________________________
4.Otherrelevantinformationforconsideration:
(A)Tenderer’sExperience
Theminimumexperiencerequirementsareconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(B)FoodandSafetyPersonnel(ForSupplierOfferingItems1-36)
Therequirementofprovisionofqualifiedfoodandsafetypersonnelisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(C)ProvisionofaMarineVesselforDeliveryofGoods
Therequirementofprovisionofamarinevesselfordeliveryofgoodsisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(D)DeliveryRequirement
Thedeliveryrequirementcanbemetandisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(E)BufferStock
Thebufferstockrequirementsareconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(F)GuaranteeofSupplies
Therequirementofguaranteeofsuppliesisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(G)EssentialRequirementsStipulatedinClause9ofPart2-TermsofTender
AlltheessentialrequirementssetoutintheaboveClausecanbefullymet:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(H)AcceptanceofOfferonGroupBasis
TheacceptanceofofferonGroupbasisisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(I)PriceVariation
Thepricevariationmethods/formulaefor(a)Items1to36,(b)Items37to66,(c)Items67&68and(d)Items69&70areconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(J)WorkPlanandContingencyPlan
TherequirementsoftheWorkPlanandContingencyPlancanbemetandisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(K)ContractPeriod
Thelengthofcontractperiodisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(L)TimeLimitforSubmissionofTender
Thetimelimitforsubmissionoftenderisconsideredacceptabletoourcompany:
*□Yes
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(M)DocumentaryEvidence/Plans(tobesubmittedifavailable)
Thefollowingsupportingdocumentsareavailable:
Yes
No
(a)Tenderer’sExperience
*□
*□
(b)FoodandSafetyPersonnel(ForSupplierOfferingItems1-36)
*□
*□
(c)ProvisionofaMarineVesselforDeliveryofGoods
*□
*□
(d)GuaranteeofSupplies
*□
*□
(e)WorkPlanandContingencyPlan
*□
*□
(f)Anyothersupportingdocumentsessentialfortenderevaluation
*□
*□
*□No(withreasonsgivenbelow)
_____________________________________________________________________________________________________________________________________________________________________________________________
(N)Anyothercomments/suggestions
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
-ThankYou-
Nameofcompany(withcompanychop):
_____________________________________________
Contactperson:
__________________________Date:
_______________________________
Telephoneno.:
____________________________Facsimileno.:
________________________
EE-mail:
__________________________________
IndicativePriceSchedule
IMPORTANT
:
SuppliersarerequestedtoproposeaunitpriceforeachoftheitemsinGroupIand/orGroupIIinthisSchedule.TheproposedpricesaremeanttobeindicativepricesforreferencepurposesonlyandwillnotbebindingontheSuppliers.However,SuppliersareencouragedtoprovidetheindicativepricesasrealisticaspossibletakingintoconsiderationoftheContractPeriod,i.e.thirty-six(36)monthscommencingon1August2017andrelevantpriceadjustmentformulaeasstipulatedinClause13oftheConditionsofContractofthetentativetenderdocument.
Item
Description
Unit
EstimatedRequirement
UnitPrice
(HK$/FIS/HK)
Estimated
TotalAmount(HK$/FIS/HK)
BrandOffered
PackingSizeOffered
PlaceofManufacture
GroupI-FoodItems
1
CurriedBeefCube咖喱牛肉粒(24g/pkt),“WahYuen”orequivalent
g
2,139,223
2
BBQFriedDough齋燒鵝(80g/pkt),“WahYuen”orequivalent
g
20,868,069
3
DriedSheddedCuttlefish魷魚絲“SzeHingLoong”(25g/pkt)orequivalent
g
2,918,357
4
DriedPork豬肉乾“WahHing”(26g/pkt)orequivalent
g
2,920,186
5
SaltedFriedPeanuts椒鹽花生“WahHing”(52g/pkt)orequivalent
g
21,685,070
6
NamYuePeanuts南乳花生“WahYuen”(45g/pkt)orequivalent
g
5,034,034
7
MixedNuts什錦果仁“WahHing”(35g/pkt)orequivalent
g
8,327,760
8
FriedBroadBeans蘭花豆“SeaGull”(110g/pkt)orequivalent
g
8,026,850
9
CornFlakes栗米片“Kellogg's”(25g/pkt)orequivalent
g
1,715,057
Item
Description
Unit
EstimatedQuantity
UnitPrice
(HK$/FIS/HK)
Estimated
TotalAmount(HK$/FIS/HK)
BrandOffered
PackingSizeOffered
PlaceofManufacture
GroupI-FoodItems(Cont’d)
10
PreservedMandarinOrangePeel九製陳皮“KaPo”(30g/pkt)orequivalent
g
2,492,537
11
LiquoricedRedGinger紅薑“WahHing”(35g/pkt)orequivalent
g
4,887,480
12
CreamSandwichBiscuits–Chocolate夾心餅–朱古力味“GardenSisisic”(50g/pkt)orequivalent
g
26,731,286
13
CreamSandwichBiscuits–Peanuts夾心餅–花生味“GardenSisisic”(50g/pkt)orequivalent
g
31,062,943
14
Cr
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