BS EN 11831997 与食品接触地材料和物品热冲击和耐热冲击性地检验方法.docx
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BS EN 11831997 与食品接触地材料和物品热冲击和耐热冲击性地检验方法.docx
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BSEN11831997与食品接触地材料和物品热冲击和耐热冲击性地检验方法
BSEN1183:
1997
ThisBritishStandard,having
beenpreparedunderthe
directionoftheConsumer
ProductsandServicesSector
Board,waspublishedunderthe
authorityoftheStandardsBoard
andcomesintoeffecton
ommitteesresponsibleforthis
ritishStandard
ThepreparationofthisBritishStandardwasentrustedtoTechnicalCommittee
CW/29,Tableware,uponwhichthefollowingbodieswererepresented:
AssociationofConsultingSaentists
AssociationofMetropolitanAuthorities
AssociationofPublicAnalysts
BritishCeramicConfederation
BritishCeramicGiftandTablewareManufacturers'Association
BritishCeramicResearchLtd.
BritishGlassManufacturers'Confederation
BritishHardwareandHousewaresManufacturers'Association
BritishImporters'Association
BritishRetailConsortium
CESA-TheAssociationofCateringEquipmentManufacturersandImporters
Co-operativeUnion
ConsumerPolicyCommitteeofBSI
DepartmentofTradeandIndustry,ConsumerSafetyUnit
StonewarePotteriesAssoaation
VitreousEnamellers'Association
CB
BSEN1183:
1997
Nationalforeword
ThisBritishStandardhasbeenpreparedbyTechnicalCommitteeCW/29andisthe
EngishlanguageversionofEN1183:
1997Materialsandarticlesincontactwith
foodstuffs-Testmethodsforth,ermalshockandthermalshockendurance,published
bytheEuropeanCommitteeforStandardization(CEN).
CompliancewithaBritishStandarddoesnotofitselfconferimmunity
fromlegalobligations.
EN1183
March1997
ICS67.250
Descriptors:
Kitchenutensils,materials,food-containercontact,thermalshocktests,thermalshockresistance
Englishversion
lVIaterialsandarticlesincontactwithfoodstLdfs-Testmethods
forthermalshockandthermalshockenduance
Materiauxetobjetsencontactaveclesdenrees
alimentaires-Methodesd'essaipourlechoc
thermiqueetlaresistanceauchocthermique
WerkstoffeundGegenstandeinKontaktmit
Lebensmitteln-Prufverfahrenfiir
Temperaturschockund
Temperaturwechselbestandigkeit
ThisEuropeanStandardwasapprovedbyCENon1997-02-14.CENmembersare
boundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatethe
conditionsforgivingthisEuropeanStandardthestatusofanationalstandard
withoutanyalteration.
Up-to-datelistsandbibliographicalreferencesconcerningsuchnationalstandards
maybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember.
ThisEuropeanStandardexistsinthreeoffiaalversions(English,French,German).
Aversioninanyotherlanguagemadebytranslationundertheresponsibilityofa
CENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthe
samestatusastheofficialversions.
CENmembersarethenationalstandardsbodiesofAustria,Belgium,Denmark,
Finland,France,Germany,Greece,Iceland,Ireland,Italy,Luxembourg,Netherlands,
Norway,Portugal,Spain,Sweden,SwitzerlandandUnitedKingdom.
Page2
EN1183:
1997
Foreword
ThisEuropeanStandardhasbeenpreparedby
TechnicalCommitteeCEN/TC194,Utensilsincontact
withfood,thesecretariatofwhichisheldbyBSI.
FurtherEuropeanStandardsarebeingpreparedwith
thefollowingtitles:
EN1184
EN1217
Materialsandarticlesincontactwith
foodstuffs-Testmethodsfor
translucencyofceramicarticles
Materialsandarticlesincontactwith
Contents
Foreword
1Scope
2Defrnitions
3Principle
4Apparatus
5Samples
6Procedures
foodstuffs-Testmeth,odforwater7Expressionofresults
absorptionofcera7n,icanticles
Afurtherstandardisproposedwiththefollowingtitle8Testreport
MaterialsandarticlesincontactwithAnnexA(informative)Bibliography
foodstuffs-Testmethodforcrazing
resistanceofceramicarticles
ThisEuropeanStandardshallbegiventhestatusofa
nationalstandard,eitherbypublicationofanidentical
textorbyendorsement,atthelatestby
September1997,andconflictingnationalstandards
shallbewithdrawnatthelatestbySeptember1997.
AccordingtotheCEN/CENELECInternalRegulations,
thenationalstandardsorganizationsofthefollowing
countriesareboundtoimplementthisEuropean
Standard:
Austria,Belgium,Denmark,Finland,France
Germany,Greece,Iceland,Ireland,Italy,Luxembourg,
Netherlands,Norway,Portugal,Spain,Sweden,
SwitzerlandandtheUnitedKingdom.
AnnexB(informative)Calculationof
thermalshockendurancefromtestresults
Page
2
3
3
3
Scope
ThisEuropeanStandardspecifiestestmethodsfor
thermalshockandforthermalshockendurancefor
brittlematerials,forexampleglass,glass-ceramicsand
ceramicsintendedforuseinovensorastableware.
Twotestmethodsaredescribed:
-TestmethodAisusedforarticlesknowntobe
sensitivetothermalshock;
-TestmethodBisgenerallyapplicable.
Thetestmethodtobeapplieddepends
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- 关 键 词:
- BS EN 11831997 与食品接触地材料和物品热冲击和耐热冲击性地检验方法 食品 接触 材料 物品 冲击 耐热 检验 方法