1030518晚餐在一瞬间烤鸡和沙拉夏日.docx
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1030518晚餐在一瞬间烤鸡和沙拉夏日.docx
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1030518晚餐在一瞬间烤鸡和沙拉夏日
Slowboil:
downtowncafewinspointsforDIYapproachtocoffee
By NandarAung | Monday,26May2014
Disdainingtherain,Iwashappytowalk.Butbowingtomyfriends’complaintsaboutmuddyfeetandsquishytoes,Ihailedataxi.SoonenoughwearrivedattheBlackSkyCafé&Bakeryon49thStreetandMahaBandoolaRoad.
BlackSkybrewsupsomejoe.Photo:
YuYu
Theglassshowcasebythedooristhefirstclue.Itcontainshome-bakedcakes,breads,pastriesandotherdesserts.Thewallsarehungwithappetisingpicturesofcurrydishes.
Asthenameimplies,thehousespecialityisbakedgoods.Thatdoesn’tstopthemfromofferingdimsum,currywithriceandsoupforlunchanddinner,andevenatbreakfast,servedfrom7-9:
30am.
AK3000yatthamarhin–drunkard’ssoup–includesmushrooms,cuttlefish,chicken,fishandtomato.Lalthamarhincho(farmer’ssoup),alsoK3000,meldsbabycorn,cauliflower,radish,mustard,prawnandcuttlefish.Thecurrywasfreshandsweet,ifthesoupwasatadwatery,buttheblendofsourandspicewaseye-opening.
Proceedingtodessert,mycompanionsselectedflosscake(K800)andbluealmond(K500),whileIplumpedfortheK600chickenfloss,allwasheddownwithaK2000potofcoffee.
Thecoffeeisanexperienceinitself,beingconcoctedinanestofglassflasksthatwouldbeathomeinalaboratory.Theycontaincoffeepowderandwaterthatisheatedbeforeyou,andbubblesandpercolatessatisfyingly,withmilkandsugaraddedtotaste.Ourcharming20-year-oldwaiterexplainedthescienceforus.Nexttime,ifwearenotsobusy,wewillfollowtheexampleofothercustomersandbrewitourselves.Itmightbelessoverpoweringthatway.
Geekwarning:
BlackSkydoesnotofferWi-Fiservice.Ifyougotherewithfriendsandlovedones,youmightactuallyhavetotalktotheminsteadoflosingyourselfinyourmobiledevice.
Forthosewhofindthatanattraction,BlackSkyisagoodplaceforcouplesandgroupsoffriendsorfamilyaswellassinglediners,andforallwhoenjoydeliciousseafoodandlocaldishes,whethersweet,sour,saltyorspicy,underair-conditioning.
BlackSkyCafé&Bakery
49thStreetandMahaBandoolaRoad,Pazundaungtownship,
Ph-01293093
RestaurantRating
Food8
Beverage9
Atmosphere7
X-factor7
Service6
Valueformoney8
FromItaly,withlove
By Phyo'sCookingAdventure | Monday,26May2014
1
Therainhascomeandit’sreallypouring.Allmyplansforgroceryshoppingwerepostponedthisweek,andsomymenuschangedaswell.
Photo:
Phyo
Ihadtodigaroundinmypantrytocomeupwitharecipe.Ifoundcansoftomatoesandlotsofpasta.Potsofbasilgrowinourbackyard.
Athomewe’vebeenwatchingtheTwoGreedyItalianscookingprogramonTV.Thechefsarealwaysbusyinthekitchenwithfoodieexperiments,buttheymaintainthatthesimplestItaliandishesarethebest,andthatonlyanItalianmamaknowsthesecrets:
tomatoes,pastaandlove.Wellsaid.So,IdecidedtobeanItalianmamaandmakeaverysimpletomatosauce.
Infactmyhusband,John,cookedthesauce,andwealllovedit.Ioffermyversionbelow.It’squicktoprepareandeasytohaveagoodresult.Tryitout.
AnItalianmama’spasta
Serves6
•2canswholepeeledtomatoes
•4clovesgarlic,crushed
•5tbspoliveoil
•2redchillies,minced
•3tbspwhitewine(optional)
•1/3cupItalianbasil
•500gpasta
•120gPecorinoromanocheese
Chopthetomatoesroughly.
Preparethepastaasperpacketinstructions,butdonotaddoiltothewater.Reserveacupoftheboiledpastawater.
Addoliveoiltoasaucepanandsautéthegarlicandchilli.Whenthearomacomesout,addthetomatoesandbringtoaboil.Addthewineafter5minutes.Simmerforhalfanhour.
Addbasilandpastatothepan.Mixwell.Ifitissticky,add3-4tbspofpastawater.
Servewithgratedcheese.
Addfreshgroundpepperandsalttotaste.
Greenbeanswithpaprika
Serves6
•300ggreenbeans
•4tbspoliveoil
•1tsppaprika
•Saltandgroundblackpepper
Picktheendsofthegreenbeansandwash.Boilthewaterwithatablespoonofsalttoblanchthebeans.
Whenthewaterboils,turndowntheheatandblanchthebeansfor3-4minutes.Refreshtheminicycoldwater.Drainwell.
Laybeansontheplate,addoliveoilandpaprika.Mixwell.
Dinnerinaflash:
grilledchickenandsummerysalad
By Phyo'sCookingAdventure | Sunday,18May2014
3
JamieOliver’s30-minutemealscookingseriesisinspiringmealotthesedays.WhenIcomehome,Ijustwanttounwindandenjoytimewithmydaughterandmyhobbies.MydaughterisoldenoughnowtoparticipateinmakingcraftsandIwanttostarthavingaregular“craftnight”withher.
Photo:
Phyo
ThusIamexperimentingwithquick-and-easydinners,whichIwilladdtomyweeknightdinnermenus,leavingmoretimetobecrafty.Ithinktherearealotofyououttherelikeme,soherearetherecipes.
Youcanmarinatethechickenbeforeyouleavethehouseinthemorningandleaveitinthefridge.Whenyouarebackfromworkitwillbeready.Youjusthavetothrowitonthegrill.Whilethemeatisresting,youcanrefreshyourselffordinner.Howcoolisthat!
I’vealsoincludedaricesaladrecipethat’sgreatforthelunchboxorahealthyTVdinner.
Herbandlimegrilledchicken
Serves6
•12chickenthighs,skinslefton
•7tbspfreshlimejuice
•1longgreenchilli
•2cupsmintleaves,or1bunch
•2cupscoriander,or1bunch
Forgarnish
3limes
2longgreenchillies
Washthechickenanddiscardthefatasmuchasyoucan.Patdrywithkitchenpaper.
Halvethechilli,discardtheseedsandsliceitfinely.Washthecorianderandmintleavesanddrythemwell.Chopfinely.Reserveathirdforgarnish.
Inaglassbowl,mixchilli,mint,coriander,limejuiceandoil.Marinatethechickeninthebowl,rubbingthemixtureoveritthoroughly.Leaveinthefridgeforatleast4-5hours.
Beforegrilling,bringthechickenbacktoroomtemperatureforhalfanhour.
Heatagrillpanonhigh.Arrangethechickenonitwiththeskinsidedown.Whentheskinsarenicelycooked,turnandcooktheotherside.
Turnthechickenafewtimestocookthrough.Brushthetopsandsidesofthechickenwiththemarinadewhilegrillingtokeepitmoist.Checkfordonenesswithapointyknife.
Whenallthechickeniscookedthrough,transfertoaplateandcoverwithaluminiumfoil.Letrest10minutes.
Garnishwithmintandcorianderleaves.Servewithlimeandchillies.
Italiansummerricesalad
Serves6
•3cupscookedrice
•1cupfrozenpeas
•100ggreenbeans
•1bunchasparagus
•1cuppittedolives
•12leavesbasilorAsianbasil
Fordressing
•1clovegarlic
•1/2cupoliveoil
•1/4cupbalsamicvinegar
•1/2tspsugar
•Groundblackpepperandsalt
Forthedressing,addalltheingredientstoajarandshakewell.
Defrostthefrozenpeasatroomtemperature.Boilwaterinasaucepanwith1tspofsalt.Oneingredientatatime,blanchthepeas,beansandasparagus.
Refreshveggiesinanicycoldwaterbathtostopthecooking.Drywell.
Justbeforeeating,prepareallthericeinabigbowl,sprinkleontheveggiesandolives,andpourthedressingover.Mixwell.
晚餐在一瞬間:
烤雞和沙拉夏日
通過Phyo的烹飪冒險|星期日,2014年5月18日
3
傑米奧利弗的30分鐘餐點的烹飪系列的啟發了我很多這些天。
當我回家的時候,我只是想放鬆和享受的時間與我的女兒和我的愛好。
我的女兒是足夠老現在參與製作工藝品,我想開始有一個經常性的“手藝之夜”和她在一起。
圖文:
Phyo
因此,我嘗試用快速和容易的晚餐,我將添加到我的週日的夜間晚餐的菜單,留下更多的時間是狡猾的。
我覺得有很多你在那裡和我一樣,所以這裡有食譜。
您可以醃雞你離開家在早上,讓它在冰箱前。
當你下班回來便準備好了。
你只需把它放在烤架上。
而肉是休息,你可以刷新自己吃飯。
散熱效果如何!
我還包含一個飯沙拉食譜是偉大的飯盒或健康的電視晚餐。
香草和石灰烤雞肉
供應6
•12個雞大腿,皮膚上留下
•7湯匙新鮮的檸檬汁
•1長綠辣椒
•2杯薄荷葉,或1束
•2杯香菜,或1束
裝飾用
3酸橙
2長的青辣椒
將雞洗淨,並丟棄脂肪多,你可以。
拍幹用廚房紙。
減半辣椒,丟棄的種子和精細切片。
洗淨的香菜和薄荷葉和幹他們。
切碎。
保留三分之一的配菜。
在玻璃碗裡,混合辣椒,薄荷,香菜,檸檬汁和油。
醃雞在碗裡,徹底揉混合物過它。
留在冰箱至少4-5小時。
烤之前,把雞回到室溫半小時。
熱火上高一烤鍋。
安排就可以了雞的皮朝下。
當皮膚是很好熟,把煮的另一面。
把雞幾次做飯通過。
刷雞的頂部和側面用醃料燒烤時要保持濕潤。
檢查烤熟用尖尖的刀。
當所有的雞肉熟透,裝盤,蓋上鋁箔。
讓我們休息10分鐘。
配菜有薄荷和香菜葉。
服務與石灰和辣椒。
意大利的夏季沙拉大米
供應6
•3杯煮熟的米飯
•1杯冷凍豌豆
•百克綠豆
•1束蘆筍
•1杯去核橄欖
•12葉羅勒或亞洲羅勒
修整
•1瓣大蒜
•1/2杯橄欖油
•1/4杯香醋
•1/2茶匙糖
•黑胡椒粉和鹽
對於穿衣,加入所有配料罐,搖勻。
解凍冷凍的豌豆在室溫下。
燒開水的鍋醬1茶匙鹽。
一次一個成分,焯水的豌豆,蠶豆,蘆筍。
在一個冰冷的水洗澡,停止刷新烹調蔬菜。
幹好。
剛剛進食前,準備好所有的飯在一個大碗裡,撒在蔬菜和橄欖,並倒入敷料包紮。
拌勻。
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