茶学院茶艺专业英语.docx
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茶学院茶艺专业英语.docx
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茶学院茶艺专业英语
考试类型
一选择(30分,1分、题)二填图/空(20分,2分/题)三、英译汉(10分,2分/题)
四、汉译英(10分,2分/题)五、情景模拟(30分
复习资料
Looseleaftea(散茶)Compactedtea(紧压茶)Bing,Cake,饼茶)Tuocha,Bowl(沱茶)
Brick(砖茶)Square(方茶)Mushroom(蘑菇茶、紧茶)Melon,orGoldmelon(金瓜茶)
茶学专业英语,SpecializedEnglishforteascience普洱茶,Pu-erhtea
茶树,teaplantCamelliasinensis大叶种茶树,Camelliasinensisvar.assamica
普洱生茶,unfermentedpu-erhtea(shengpu-erh)熟茶,fermentedpu-erhtea(shupu-erh)
加工工艺,processingmethodOxidation,氧化绿茶,greentea后发酵茶,post-fermentedtea
cultivation,栽培贡茶,TributeteaTibetan,西藏consumption,消费晒青,sun-driedgreentea
fermentation,发酵drying,干燥compressing,压制teavarieties,茶叶种类
Chinesefamoustea,中国名茶producingcountry,生产国consumptioncountry,消费国
teautensil(teaware),茶具brew,冲泡teaartandceremony,茶艺茶道
teaculture,茶文化ChineseEthnicMinorities,中国少数民族
teacultivationandbreeding,茶树栽培与育种
aromatic[͵ærəu'mætik]adj.芳香的
beverage['bevəridӡ]n.饮料(如茶、酒、牛奶、汽水、低度汽水等)
steep[sti:
p]vt.泡,浸(in),浸湿[透];沾染;使专心一意,使埋头;笼罩
steeptheteainboilingwater用开水泡茶
Infusevt.&vi浸渍,泡制;泡(茶);
bud[bʌd]n.芽;萌芽;芽接;花蕾
twig[twiɡ]n.小枝,细枝
Camelliasinensisn.茶树(拉丁名)
infuse[in'fju:
z]vt..向...注入,灌输,泡(茶);泡制(药);浸渍使充满;鼓舞;激发
internode[‘intə͵nəud]n.【植】节间
Polyphenole[͵pɔli‘fi:
nɔl]n.多酚microbe(microorganism),微生物
鲜叶,freshleaffixing(de-enzyme),杀青rolling,揉捻
drying,干燥withering,萎凋rotating,摇青
herb[hə:
b]n.草,草本植物;香草,药草
infusion[in'fju:
ӡən]n.注入;灌输;泡制;浸渍;浸液
tisane[ti'zæn]n.煎药,汤药
cool[ku:
l]adj.凉爽的,冷的
bitter['bitə]adj.苦味的,苦涩的
astringent[əs'trindӡənt]adj.收敛的,止血的
flavor['fleɪvə(r)]n.味,味道
complicate['kɔmplikeit]vt.使复杂化,使错综
sugar['∫uɡə]n.糖;似糖物
sodium['səudjəm,-diəm]n.【化】钠,食盐
calorie['kæləri]n.【物】卡(路里)(热量单位)
ZenBuddhism
derigueur[dərɪ'ɡз:
(r)]adj.按礼节要求的
exquisite['ekskwizit]adj.精致的,高雅的,优美的
workmanship['wə:
kmən∫ip]n.手艺,工艺
dragon-phoenixballtea龙凤团茶
GrainRain谷雨
Steaming蒸
baking烘
screening['skri:
niŋ]n.筛除法,筛分[选],过筛
squeezingn.压榨
grind[ɡraind]vt.磨[碾]碎
grinding['ɡraindiŋ]n.研磨;磨光[碎];制粉
roasting['rəustiŋ]n.煅烧,焙烧
regularly['reɡjʊləlɪ]adv.定期地
contestant[kən'testənt]n.竞争者;竞赛参加者
scrape[skreɪp]vt.,vi.刮,削;擦;砍
coating['kəutiŋ]n.涂,镀,敷,覆盖
sieve[siv]n.(细眼)筛,滤网,漏杓
paste[peist]n.浆糊;面团;糊状物;软膏
froth[frɔθ,frɔ:
θ]n.泡沫
declare[di'klεə]vt.宣布,宣告,声称
subsidesəb'said]vi.下沉,沉落;沉淀
underneath[͵ʌndə'ni:
θ]prep.在[向]...的下面[底下]
cauldron['kɔ:
ldrən]n.大锅
spout[spaut]vt.喷出,喷射
intellectual[͵inti'lektjuəl]n.知识分子;有知识者
monk[mʌŋk]n.僧侣,修道士,【史】隐士
whipping搅打;振荡
connoisseur[͵kɔni'sə:
]n.(美术品的)鉴定家,行家,权威
Taoistsn.道家,道教徒
proseprəuz]n.散文
precious['pre∫əs]adj.宝贵的,贵重的
ceremony['seriməni]n.典礼,仪式
Instanttea速溶茶
茶叶种植园teaplantationsn
Teabag袋泡茶
TeabecamethenationaldrinkofChinainTangDynasties
Teaculture(teaart)wasbirthed
Inthebook“Classicoftea“,LuYufirstlyusedtheword“Cha”(茶)insteadof“tu”(荼)
TheprocessingofteainSongdynastywasthegreatestachievementofancientChinesecaketeaproduction.
Chinaisthelargestteaproductioncountry,theteaproductionis1160thousandstons,itwasresponsiblefor31%oftotalworldtea.Chinaexported297thousandtonsofteavaluedatUS$682millionin2008,accountingforafifthofthetotalinternationalteatradeandtheexportvolumeisnumberthreeafterKenya(383.4thousandtons)andSriLanka(298.8thousandtons).Chineseteahasexportedtomorethan120countries,and80millionpeopleworkinthemainlandteaindustry.
ChinareplacedIndiaasthelargestteaproducingcountry.
By1965SriLankabecametheworld'slargestteaexporterforthefirsttime.
1.Teaisanaromaticbeveragemadebysteepingthedriedleaves,buds,andtwigsoftheevergreenplant(teaplant)inhotorboilingwater.(茶是一种用热水浸泡常绿植物(茶树)的干叶、芽、茎制成的芳香饮料
2.TeaisthenationaldrinkinChina,JapanandotherOrientalcountries.(茶是中国、日本和一些东方国家的国饮)
4.Teacanbefoundinnearly80percentofallU.S.households.(超过80%的美国家庭中都有茶叶)
5.Excuseme,wouldyoupleasetellmewhichkindofteayouprefer?
(打扰了,请问您们需要那种茶?
)
6.Therearesixbasictypesofteawhichhasdistinctflavorsandqualitiesdeterminedbythedegreeofoxidationofthepolyphone.
7.Chinaisthebirthplaceoftea.
8.Teahasbeenusedasadrinkformedicinalvalue,about5,000yearsago.
3.SouthwestChinaistheplaceoforiginofteatree.
“Tea Classic”iswidely recognized as the world's first scientific work on tea.
3.打扰了,我给壶里加点水。
Excuseme,itisbettertoaddsomewater!
4.这是我们茶馆的茶单,请随意挑选。
Thisisourteamenu,pleasemakeyourchoices.
5.您好!
欢迎光临!
6. Goodmorning!
(orGoodafternoon,Goodevening)Welcometoourteahouse……
Theboilingwatertemperaturedependsonthetypeofteaused.
●95degreesCelsiusforOolongtea
●*boiling-100degreesCelsiusforcompressedteasuchasPu-erhtea
8.Cleanupisanimportantstepoftheteaceremony.
Teaisthemostwidelyconsumedbeverageintheworld,asidefromwater.
Afterwater,teaisthemostwidely-consumedbeverageintheworld.
Teahaslongbeenoneoftheworld’smostpopulardrinks.
Teaisthemostwidelyconsumedcommercialbeverageintheworld,
Teaissweepingtheworld'sthreemajornon-alcoholicdrinks(tea,coffeeandcocoa)one.
ThemostwidelyconsumedbeverageintheworldnexttowaterisTea.
Russiaarethelargestteaconsumersandimportintheworld.
Pu-erhteaisatypeofteamadefroma"largeleaf"varietyoftheteaplant(Camelliasinensisvar.assamica),andnamedafterPu'ercountynearSimao,Yunnan,China.
您好!
欢迎光临!
Goodmorning!
(orGoodafternoon,Goodevening)Welcometoourteahouse……
请问先生(小姐)几位。
CanIhelpyou?
请往这边走。
Thisway,please.
请问先生喜欢做包厢还是大厅。
Doyouwantaseparateroomorsitinthehall?
靠窗的座位行吗?
从这里可以看到室外的景色
Howaboutseatsnearthewindow?
Youcanseebeautifulscenesoutsides.
这是我们茶馆的茶单,请随意挑选。
Thisisourteamenu,pleasemakeyourchoices.
EarlGreytea
Teaisanaromaticbeveragemadebysteepingthedriedleaves,buds,andtwigsoftheevergreenplant(teaplant,Camelliasinensis)inhotorboilingwater[1].
Teaisadrinkmadebyinfusingleavesoftheteaplant(Camelliasinensis)inhotwater.
Thename‘tea’isalsousedtorefertotheleavesthemselves
Teaisalsothenameofamid-tolate-afternoonmealintheBritishIslesandassociatedcountries,atwhichtea(thedrink)isservedalongwithvariousfoods[2].
Thebeveragemadewithleaves,flowers,fruit,herbsorotherplantmaterialthatcontainsnoteaplantismoreproperlycalledaninfusionortisane
Inwest,teabreaksdownintothreebasictypes:
black,greenandoolong.
Teaisthemostwidelyconsumedbeverageintheworld,asidefromwater.
Afterwater,teaisthemostwidely-consumedbeverageintheworld.
Teahaslongbeenoneoftheworld’smostpopulardrinks.
Teaisthemostwidelyconsumedcommercialbeverageintheworld,
Teaissweepingtheworld'sthreemajornon-alcoholicdrinks(tea,coffeeandcocoa)one.
ThemostwidelyconsumedbeverageintheworldnexttowaterisTea.
ItisthenationaldrinkinChina,JapanandotherOrientalcountries.
ItisthemostpopulardrinkconsumedinBritaintoday,withover165,000,000cupsbeingdrunkintheUKeverysingleday.
Teacanbefoundinnearly80percentofallU.S.households.Onanygivendayover127millionAmericansdrinktea,andin2007,Americansdrankover55billiongallonsoftea.
打扰了,我现在可以知道您们喜欢喝哪种茶吗?
Excuseme,wouldyoupleasetellmewhichkindofteayouprefer?
我向您们推荐宜兴最有名的茗鼎茶,您看好吗。
IwouldrecommendtoyouthemostfamousteainYixing-Mingdingtea.
对不起,让你们久等了,这是你们点的茗鼎碧螺春,请品尝。
Sorryforhavingkeptyouwaitingforsolong.HereisMingdingteayouordered.Ihopeyouwilllikeit.
TeaandTeaProducts
ChemistryandHealth-PromotingProperties
1-3章
Pu-erhteaisauniquemicrobialfermentedteaproducedfromthesun-driedleavesoflarge-leafteaspecies(Camelliasinensis(Linn.)var.assamica(Masters)Kitamura)intheYunnanprovinceofChina.Pu-erhteahasbecomeincreasinglypopularinSoutheastAsiamaybeduetoitsmultiplehealthbenefits.ThespecialsensorycharacteristicsofPu-erhteaarisefromthemultitudinouschemicalchangesandtransformationsofthechemicalconstituentsofthesun-driedgreentealeavesthatoccurduringthepost-fermentationprocess.
Teaisoneofthemostpopularbeveragesconsumedintheworldanditsbiologicalactivitiesandhealthbenefitshavebeenwidelyexplored(Lin&Lin-Shiau,2006).ItisnormallyproducedfromtheleavesoftwovarietiesoftheplantCamelliasinensis:
var.sinensisandvar.assamica(Chen,Yu,&Tong,2000;Wang,Provan,&Helliwell,2000).Basedontheprocessingproceduresutilised,teacanbedividedintogreentea(non-fermented),oolongtea(semi-fermented),blacktea(fullyfermentedbyoxidizingenzyme)anddarktea(post-fermentedbymicrobe).Unlikegreentea,oolongteaorblacktea,darkteaisauniquemicrobialfermentedtea,anditsproductionisonlylimitedtotheareasofChinaandJapan(Jiangetal.,2011).InChina,darkteaistraditionallyfurtherdividedintoYunnanPu-erhtea,HunanFu-zhuantea,HubeiQing-zhuantea,SichuanBian-xiaoteaandGuangxiLiu-baoteaaccordingtothedifferentproducingareasandtheprocessingtechnologiesemployed.Amongtheseteas,Pu-erhteaisofspecialconcern,andisalsothemostrepresentativedarktea.
Currently,Pu-erhteaisbecomingincreasinglypopularespeciallyinSoutheastAsiamainlyduetoitsmultiplehealth-promotingeffects(Mok,Chang,Wang,&So,2008)aswellasitsspecialflavourandtaste
Pu-erhteaisfavouredbyanincreasingnumberofconsumersandthereforeitsmarketdemandhasexpandedgreatly.Because
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