Unit+2+汉语菜名翻译.docx
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Unit+2+汉语菜名翻译.docx
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Unit+2+汉语菜名翻译
EightCuisines(八大菜系)
Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.
ShandongCuisine
ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.
ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Butdon'texpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesaren'tevenindigenoustoChina.
ShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter.Asaresult,seafoodisamajorcomponentofShandongcuisine.Shandong'smostfamousdishistheSweatandSourCarp.AtrulyauthenticSweetandSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried.Thedishesaremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeer
SichuanCuisine
SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.
IfyoueatSichuancuisineandfindittoobland,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyashareusedinmanydishes,givingitadistinctivelyspicytaste,calledmainChinese.Itoftenleavesaslightnumbsensationinthemouth.However,mostpepperswerebroughttoChinafromtheAmericasinthe18thcenturysoyoucanthankglobaltradeformuchofSichuancuisine'sexcellence.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYang(mandarinduck)Hotpothalfspicyandhalfclear.
GuangdongCuisine
CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.
Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Thisstatementisfarfromthetruth,butCantonesefoodiseasilyoneofthemostdiverseandrichestcuisinesinChina.Manyvegetablesoriginatefromotherpartsoftheworld.Itdoesn'tusemuchspice,bringingoutthenaturalflavorofthevegetablesandmeats.
Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.Itsbasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Amongthemsteamingandstir-fryingaremorecommonlyappliedtopreservethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.
FujianCuisine
ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste".
JiangsuCuisine
JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.
ZhejiangCuisine
ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.
Hunancuisine
HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.
AnhuiCuisine
AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyadded
汉语菜名翻译汇总
小菜
1.豆腐虾Tofu&Shrimps
2.白灼虾BoiledPrawns
3.椒盐虾SpicySlatPrawns
4.豉椒虾BlackBeanSaucePrawns
5.滑蛋虾PrawnswithEggs
6.油泡虾CrystalPrawns
7.时菜虾VegetablePrawns
8.四川虾SzechuanPrawns
9.茄汁虾PrawnswithKetchup
10.豉汁炒蚬ClamsBlackBeanSauce
11.时菜斑球VegetableRockCod
12.豉汁斑球BlackBeanSauceRockCod
13.椒盐龙利球PepperSaltFriedFlounder
14.香煎鲫鱼PanFriedFish
15.时菜鲜鱿Vegetable&Squid
16.椒盐鲜鱿SaltandPepperSquid
17.豉椒鲜鱿BlackBeanSauceSquid
18.酥炸鲜鱿DeepFriedSquid
19.四川鸡SzechuanChicken
20.宫保鸡KungPaoChicken
21.当红炸子鸡CrispyFriedChicken
22.柠檬鸡LemonChicken
23.腰果鸡CashewNutsChicken
24.甜酸鸡Sweet&SourChicken
25.时菜鸡Vegetable&Chicken
26.咖喱鸡CurryChicken
27.豉椒鸡BlackBeanSauceChicken
28.京都上肉排PekingSpareribs
29.椒盐肉排PepperSaltFriedSpareribs
30.梅菜扣肉PreservedVegetable&Pork
31.豉汁排骨BlackBeanSauceSpareribs
32.时菜排骨Vegetable&Spareribs
33.蜜汁叉烧B.B.Q.Pork
34.炸菜牛肉PickledwithBeef
35.蒙古牛肉MongolianBeef
36.姜葱牛肉Ginger&GreenOnionBeef
37.豪油牛肉OysterSauceBeef
38.时菜牛肉Vegetable&Beef
39.豆腐牛肉TofuandBeef
40.四川牛肉SzechuanBeef
41.柠檬牛肉LemonBeef
42.椒盐牛仔骨PepperSaltedFriedBeefRibs
43.火腩塘虱煲RoastedPork&CatfishClayPot
44.东江豆腐煲TofuinClayPot
45.海鲜煲SeafoodinClayPot
46.八珍煲AssortedMeatinClayPot
47.柱侯牛腩煲StewBeefBasket
48.鱼香茄子煲EggplantinClayPot
49.虾米粉丝煲DriedShrimp&NoodleinClayPot
50.咸鱼鸡豆腐煲SaltedFish&ChickenTofuinClayPot
51.蒸山水豆腐SteamedTofu
52.红烧豆腐BraisedTofu
53.麻婆豆腐BeanSauceTofu
54.干烧四季豆BraisedGreenBean
55.鱼香茄子BraisedEggplant
56.蒜茸豆苗GarlicPeaGreens
57.豉汁凉瓜blackBeanSauce&BitterMelon
58.上汤芥菜胆MustardGreen
59.北菇扒菜胆Mushroom&Vegetable
60.清炒时菜SautedVegetable
61.蒜茸芥兰Garlic&Broccoli
62.豪油芥兰OysterSauceBroccoli
63.豪油北菇OysterSauceMushrooms
64.炒什菜SautedAssortedVegetable
ColdDishes
B
八宝菠菜SpinachwithEightDelicacies
白菜心拌蜇头MarinatedJellyfishandChineseCabbageinVinaigrette
白灵菇扣鸭掌MushroomswithDuckFeet
白切鸡BoiledChickenwithSauce
拌八爪鱼SpicyCuttlefish
拌豆腐丝ShreddedTofuwithSauce
拌海螺WhelksandCucumber
拌苦菜MixedBitterVegetables
拌茄泥MashedEggplantwithGarlic
拌双耳TossedBlackandWhiteFungus
拌爽口海苔SeaMosswithSauce
拌香椿苗ChineseToonwithSauce
冰梅凉瓜BitterMeloninPlumSauce
冰心苦瓜BitterMelonSalad
冰镇芥兰ChineseBroccoliwithWasabi
C
朝鲜辣白菜KoreanCabbageinChiliSauce
朝鲜泡菜Kimchi
陈皮兔肉RabbitMeatwithTangerineFlavor
川北凉粉ClearNoodlesinChiliSauce
豉油乳鸽皇BraisedPigeonwithBlackBeanSauce
刺身凉瓜BitterMelonwithWasabi
脆虾白菜心ChineseCabbagewithFriedShrimps
葱油鹅肝GooseLiverwithScallionandChiliOil
D
大拉皮TossedMungClearNoodlesinSauce
豆豉多春鱼ShisamoinBlackBeanSauce
豆豉鲫鱼CrucianCarpwithBlackBeanSauce
蛋黄凉瓜BitterMelonwithEggYolk
蛋衣河鳗EggRollsStuffedwithEel
德州扒鸡BraisedChicken,DezhouStyle
F
夫妻肺片PorkLungsinChiliSauce
G
干拌牛舌OxTongueinChiliSauce
干拌顺风PigEarinChiliSauce
怪味牛腱SpicedBeefShank
桂花糯米藕SteamedLotusRootStuffedwithSweetStickyRice
桂花山药ChineseYamwithOsmanthusSauce
H
杭州凤鹅PickledGoose,HangzhouStyle
红心鸭卷SlicedDuckRollswithEggYolk
红油牛筋BeefTendoninChiliSauce
黄花素鸡VegetarianChickenwithDayLily
琥珀核桃HoneyedWalnuts
琥珀花生HoneyedPeanuts
花生太湖银鱼TaihuSilverFishwithPeanuts
J
家常皮冻PorkSkinAspic
姜汁皮蛋PreservedEggsinGingerSauce
姜汁蜇皮JellyfishinGingerSa
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