高中英语人教版必修3Unit 2 Healthy eating教学设计.docx
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高中英语人教版必修3Unit 2 Healthy eating教学设计.docx
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高中英语人教版必修3Unit2Healthyeating教学设计
高中英语人教版必修3Unit2Healthyeating教学设计
Chinesefastfood:
中国快餐Clayovenrolls烧饼
Friedbreadstick油条Boileddumplings水饺
Steamedbuns馒头Saltedduckegg咸鸭蛋
Soybeanmilk豆浆Riceporridge稀饭
Friedricewitheggs蛋炒饭Sweetpotatocongee地瓜粥
Wontonandnoodles混沌面Slicednoodles刀削面
Spicyhotnoodle麻辣面Seafoodnoodles乌龙面
Ricenoodles米粉Tomatoesonsticks糖葫芦
Hempflower麻花Smellytofu臭豆腐
Oilybean-curd油豆腐Chickenrolls蛋圈
Beanpastecake绿豆糕Rice-meatdumplings肉丸子
Riceandvegetablerolls饭团Plainwhiterice米饭
Flatnoodles板条
Pork,pickledmustardgreennoodles榨菜肉丝面
Springrolls春卷Hotpot火锅
Oystersoup牡蛎汤Shrimpballs虾球
Seaweedsoup紫菜汤Fishballsoup鱼丸汤
Eggandvegetablesoup蛋花汤McDonald麦当劳
Westernfood:
西餐Pizza比萨
Hotdog热狗Sausage香肠
Doughnut面包圈Cheese乳奶酪
Sandwich三面治Chocolatepudding巧克力布丁
Ketchup番茄酱Milkshake奶昔
Hamburger汉堡包Fishpie鱼馅派
Salad沙拉Mashedpotato土豆泥
Roastbeef烤牛肉Porkchop猪排
Crackers咸饼干
Recommendedservingsperday
(1)Fruitandvegetables
(2)Meat,Fish,Poultry,Eggs,BeansandNuts
GoodsourcesofvitaminsAandC,alsocontainfiber,folicacid(叶酸),vitaminEandiron.Aimforatleast5servingsperday.
Theseprovideprotein,ironandBvitamins.Have2to3servingsperdaywithplentyofvariety.
(3)Milk,CheeseandYoghurt
(4)Bread,Cereals,Pasta,BrownRice,NoodlesandPotatoes
Theseprovideprotein,calciumandBvitamins.Have2to3servingsperdayandchooselowfatvarieties.
Theseprovidefiber,Bvitamins(includingfolicacid)andsomeiron.Choosewholegrainvarietiesandhaveatleast5to6servingperday.
Thisunitseekstogivestudentsabetterunderstandingoftheissuesinvolvedinhealthyeating.Ahealthydietisonethathassomeenergy-giving,body-buildingandprotectivefoodseverymealwithouttoomuchfat,sugarandsalt.
Tohelpstudentsidentifyfoodwhicharebetterforthem,atrafficlightsystemofgroupingfoodintothreecategorieshasbeenincluded:
Red(whichshouldbeeatenrarely),orange(whichcanbeeateninmoderation)andgreen(whichcanbeeatenallthetimeandassnackfood).
Toomuchfattyfoodwillmeantheystoreextraenergyintheirbodies,whiletoomuchbody-buildingfoodmaycauseproblemsfordigestionandleadtoillnessunlessenoughfiberfoodiseatentoaiddigestion;Toomuchprotectivefoodwithoutenergy-givingorbody-buildingfoodcanmakeyoutoothinandlackinginenergy.
Flavorsandtastes:
sweet,salty,crispy,tasteless,spicy,sour
Waysofcooking:
fry,roast,boil,barbecue
Vegetables:
eggplant,carrot,pea,cabbage,radish,turnip,cucumber,mushroom
Fruits:
grape,plum,mango,melon,lemon,pineapple
Meat:
mutton,beef,kebab,bacon
Seafood:
shrimp,crab,lobster
Diaryfood:
cheese,cream,milk
Seasoning:
mustard,pepper,garlic,sugar,vinegar
Staplefood:
noodle,spaghetti,bread,rice,corn
Drink:
coffee,mineralwater,tea,juice,wine,cola
Thefirstperiod:
WarmingupandReading
Healthydiet:
abalanceddietcontainsenoughamountoffoodforthethreemealsofadayavarietyoffoodssuchasvegetables,fruit,eggs,milk,cerialsandmeat.Forbreakfast,whichstartsyouoffonalongday`swork,youneedenoughfoodtoprovideyouenoughenergy.Lunchisequallyimportant.Ifyoudon`tstoreenoughenergyatlunchtimeforalongafternoonofwork,youwilleasilyfeeltired.Butafterdinner,normallyyourelaxyourselfanddon`tneedenoughenergy,soitispreferabletohavealightdinner.Moreover,varietiesoffoodgiveyoudifferentkindsofnutrientsyourbodyneeds.Ifyourdietlacksvariety,youareboundtobedeficientinnutrition.Yourdietisessentialtoyourhealth.Ifyouoftenfeeltiredorfallsick,itislikelythatyoudon`thaveabalanceddiet.
Importantpoints:
letthestudentslearnmoreaboutproblemswithadiet,abalanceddietandnutritionandgetthemtolearndifficultreadingskills.
Difficultpoints:
developstudents`readingskillsandenablethemtotalkaboutdifferentkindsoffoodandabalanceddiet.
Knowledgeaims:
getstudentstolearnnewwordsandexpressions:
diet,nut,bean,pea,cucumber,eggplant,pepper,mushroom,peach,lemon,balance,barbecue,mutton,roast,fry,ought,bacon,slim,curiosity,hostess,raw,vinegar,lie,customer,discount,balanced,diet,oughtto,loseweight,getawaywith,tellalie,win….back
Step1Leading–in
Haveafreetalkwithstudents.Askthemthefollowingquestions:
1.Everybodyhastoeat,butdoyoueatahealthydiet?
2.Whatdoyouusuallyhaveforbreakfast/lunch/dinner?
3.Whatkindoffooddoyoulikebest?
4.Whyareyousostrong/weak/fat/thin?
5.Doesithaveanythingtodowithyourdie?
6.Doyouthinkyouareeatingabalanceddiet?
Step2Warmingup
1.Turntopage9.Getthemtothinkitoverandfillintheblanks.
Healthyfood
Unhealthyfood
2.Informationaboutfood.
Food
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