中西饮食文化的差异学士论文.docx
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中西饮食文化的差异学士论文.docx
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中西饮食文化的差异学士论文
TheDifferencesBetweenChineseandWesternFoodDieteticCulture
中西饮食文化的差异
CollegeofMinsheng
HenanUniversity
May2011
Acknowledgement
Therearealotofpeoplewhohelpmetocontributetothecompletionofthisthesis.
Firstly,mydeepestgratitudegoesfirstandforemosttoZhuTaiyin,myteacherforhisconstantencouragementandguidance.Hehasledmethroughallthestagesofthewritingofthisthesis.Withouthisconsistentadilluminatinginstruction,thisthesiscouldnothavereacheditspresentform.
Secondly,Iwouldliketoexpressmyheartfeltgratitudetoalltheteachers,wholeadmeintotheworldofEnglish.Theyinstructedandhelpedmealotinthepastfouryears.
Last,owemysinceregratitudetomyfriendsandmyfellowclassmateswhogavemetheirhelpandtimeinlisteningtomeandhelpingmeworkoutmyproblemsduringthedifficultcourseofthethesis.
[Abstract]:
ThisthesisexploresthedifferencesbetweenChineseandWesternfooddieteticculture.Thefooddieteticcultureplaysanimportantroleintheworldculture.ThedifferencesbetweenChineseandWesternculturecreatedthedifferencesbetweenChineseandWesternfooddieteticculture.Differentcountrieshavetheirownfooddieteticcultural.Indifferentculturalcontexts,bothinconcept,objects,manner,tableware,etiquetteandnature,thesedifferencesareobvious.Butasthecommunicationandintegrationoftheinternational,Chineseandwesternfoodculturewillbedevelopedincommoncommunicate.Thiswillplayasignificantroletopromotethecommunicationofcultureintheworld.
[KeyWords]:
interculturalcommunication;fooddieteticculture;culturedifferences
[摘要]:
本篇论文探讨了中西方饮食文化的差异.饮食文化在世界文化中起着
非常重要的作用.中西方文化的差异带来了中西饮食文化的差异,不同的国家有
自己不同的饮食文化特点.在不同的文化背景下,无论是在观念,对象,方式,餐具
还是礼仪等各方面,这些不同都是显而易见的.但是,随着国际的交流与融合,中
西饮食文化业将会在交流中共同发展,这对全世界范围内的文化交流将起到促进
作用.
[关键词]:
跨文化交际;饮食文化;文化差异
Contents
Abstract(English)……………………………………………………………………i
Abstract(Chinese)…………………………………………………………………...ii
Introduction………………………………………………………………………….1
ChapterOneChineseandWesternFoodDieteticCulture……………………........3
1.1CharacteristicsofChinesefooddieteticculture………………………………3
1.2CharacteristicsoftheWesternfooddieteticculture……………………..........3
ChapterTwoDifferencesintheperformanceofChineseandWesternFood……...5
2.1DifferencesbetweenChineseandWesterndietconcept……………………...5
2.2DifferencesbetweenChineseandWesterndietobjects………………………6
2.3DifferencesbetweenChineseandWesterndietmanner,tablewareand
etiquette…………………………………………………………………….....7
2.3.1Dietmanner………………………………………………………………..7
2.3.2Diettableware……………………………………………………………..8
2.3.3Dietetiquette……………………………………………………………....9
2.4DifferencesbetweenChineseandWesterndietnature…………………….....9
ChapterThreeReasonsforthedifferencesbetweenChineseandWesternfooddieteticculture………………………………………………………………………11
3.1Theimpactofthegeographicalenvironment………………………………...11
3.2Theimpactoftheeconomicsystem………………………………………….11
Conclusion…………………………………………………………………………..14
Bibliography………………………………………………………………………...15
Introduction
Withthedeepeningoftheinternationalcommunication,indifferentcountriesorculturalbackground,thecommunicationofpeopleareincreasingallthetime,andthecommunicationbetweenthemiscalledinterculturalcommunication.Interculturalcommunicationsgraduallybecomesanindispensablecontentofpeople'slife.Duetothedifferencesofregional,differentnationsandcountriesformdifferentcultures.Peoplewithdifferentculturalbackgroundsbehaviororhabitsisendlessandsame,theyhavetheirsocialstatuteorhabits,reflectedinthepoliticaleconomy,educationreligion,culture,artandsoon.AmericafamousnewlychemicalrepresentativefigureWhiteiscalled“fatherofculturology”,heputthecultureasakindofspecialandobjectivesocialphenomenon,andasacompletesystem(White,1949).Sospecially,whatisculture?
ChenHuawenoncelistscasestoillustratetheconnotationandimportanceofculture;hesaid“cultureislikeairandwaterthatpermeateseverycornerofourlives,peopleareenjoyingthecultureachievementsthatwerecreatedbypredecessorsineverytime,also,peopleareinventingnewcultureineverymoment.Ourprogressistheresultoftheculturecreationanddeveloping.”(ChenHuawen,2001:
2)Whenpeoplearecommunicatingunderthedifferentculturebackground,thelanguageandnon-languagefactorswhichinfluenceofmessageeffectaremakecommunicationhenculture.Ifforeignlanguagelearnersarelackofknowledgeforitsbehaviorandfunction,itwillappearinappropriatebehavior,resultinginthecommunicationbarriers,anditisdifficultforeffectivecross-culturalcommunication,asaresultcausesofcommunicationerror.
Thedietisthefirstneedforhuman’ssurvivalanddevelopment;alsoitistheoneofthebasicformofsociallife.Howeverunderthedifferentculturalbackground,havingdifferentdietideaanddietcustom,thenfinallyformthedifferentdietculture.Foodcultureisanimportantpartintheinterculturalcommunication.UnderstandthedifferencesbetweenChineseandwesterndietcultureanditsorigin,forforeign
languagelearners,notonlyincreasetheunderstandingofthetargetlanguageculture,
butalsoimprovethesuccessrateofinterculturalcommunication,avoidthemisunderstandingsandcommunicationbarriersjustbecauseoftheinappropriatewayorbehavior.InSunWeixue’sbook<
ChapterOneChineseandWesternFoodDieteticCulture
1.1CharacteristicsofChinesefooddieteticculture
Chinaisoneofthemostancientcountriesontheworld,ithasthelonghistoryof5000years,andcreatedinnumerablesplendidcivilization.Inthisculture,itmakesChinacontainmoreexpansiveandprofounddiet.Ithasexperiencedseveralthousandyearsofhistorydevelopment,andhasbecomeoneofthemostimportantChinesetraditionalculturesofdepartment.
Becauseofthedistrictdifferenceinourland,itgraduallyformedfourmajorcuisinesthatisSichuancuisine,Guangdongcuisine,ShandongcuisineandChaozhoucuisine.Thisfourmajorcuisinehavedifferentfeatures,butincommoniswithmakingcomplexfastidious,theproductmethodsareverycomplex,andhaveagreatdiversityoftasteanddishes,thisisamazing.Becauseofourvastland,therearedifferencesinclimate,productsandcustomineveryplace.Foralongtime,onfoodwasformedmanyflavor.Ourcountryhasbeenhavethesayingof“southricenorthnoodles”,inthetaste,ithasthedifferencesthat“sourineast,hotinwest,sweetinsouthandsaltyinnorth",itmainlyhavefourflavoraboutBashu,Qilu,HaiyangnandYuemin.(ZouGuangwen,1998)Ontheotherhand,alltheyearround,accordingtoseasonforeatisafeatureinChina’scooking.Sinceancienttimes,ourcountryhasbeenaccordingtoseasonchangestotaste,anddishes.Wintertastestrong,summer
flavorcleaner;inthewintermorebraisedstews,summermorecold.
Inthelong-termdevelopment,evolutionandaccumulationprocess,Chinesepeoplegraduallyformeditsownuniquefoodfolkfrommanyaspects,suchasdietstructure,foodproduction,foodutensils,nutritionhealthyanddietaesthetic,thiscreatedadietwithuniqueflavoroftheChinesefoodculture,becomeapearloftheworldfoodculture.
1.2CharacteristicsoftheWesternfooddieteticculture
Rationalwesternerspaymoreattentiontothenutritionandsurvival.DuetothedifferentphilosophicalthoughtsofChineseandwestern,westernersindiettakesthe
science,takesthescienceaboutnutrition,sothenutritionisthesupremeprincipleinthewesterndiet.
Eatinglikeabiologicalmachineaddfuel,especiallyaboutthefood'snutritioncomposition,protein,fat,carbohydrates,vitaminsandallkindsofinorganicelementcontent,(DangBinghua,2010)whethercaloriesupplyproperly,andwhetherthesenutrientscanbefullyabsorbed,andpresenceofothersideeffects,anddishescolor,fragranceandtasteisthesecondrequirement.Eveninthewest’sleadingpower–France,eventhoughinmanyaspectsthedietcultureissimilarwithourdiet,butacontacttonutrition,bothsideswillthegap.WhileFrenchcookalsopursueddelicious,butalsoadheretothe“nutrition”thisonemajorpremise,theydon’tagreewithpiecesofnutritionandbegdelicious.
Inthecultureofdiet,westernershavetheculturedescentofnomadsandsailingnationality,theyhunting,breeding,aidedbyacquisitionandplanting,theyeatmoremeet,theeating,wearingandusingaretookofanimals,eventhewesternmedicinearemadefromanimalstotake.Paymoreattentiontoanimalproteinandfatintake,inthestructureofdiet,alsowithanimalfigurinesinthemajority,itismainlydishes,beef,chicken,pork,muttonandfish.Sothemeatdiethasbeenveryhighinproportion.Inmoderntimes,plantingproportionisincreasing,buttheproportioninmeatstillhigherthanChinese.
ChapterTwoDifferencesintheperformanceofChineseandWesternfooddietetic
2.1DifferencesbetweenChineseandWesterndietconcept
Chinesepeoplearethinkinghighlyofeat.“Breadisthestaffoflife”,thisoldadageexplainedthatweseeeatingasimportantasdays.Becauseournationalforthousandsofyearsareinthelowlevelofproductivity,pe
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- 关 键 词:
- 中西 饮食文化 差异 学士 论文
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