怎样才能把菜炒的更香How can I fry the vegetables more fragrant.docx

怎样才能把菜炒的更香How can I fry the vegetables more fragrant.docx

《怎样才能把菜炒的更香How can I fry the vegetables more fragrant.docx》由会员分享，可在线阅读，更多相关《怎样才能把菜炒的更香How can I fry the vegetables more fragrant.docx（8页珍藏版）》请在冰豆网上搜索。

怎样才能把菜炒的更香HowcanIfrythevegetablesmorefragrant

怎样才能把菜炒的更香（HowcanIfrythevegetablesmorefragrant）

HowcanIfrythevegetablesmorefragrant?

large

in

Small

Alotofpeoplecancook,butdoyoucookwithtraditionalmethods?

Haha,youdonotknow,cookingalsohastips,oh,thesetipsaresimpleandconvenient.Iintroduce53tipsforyou,remember,andthenexttimeyoustirfrywhenused,thetastewillbedifferent!

Stirfriedvegetables,useboilingwatertoorder,sofryvegetables,goodqualitysoftcolors.Ifyouorderwithregularwater,itwillaffectthemouth.

2.stirfriedwithsalt

Ifyouuseanimaloiltostirfry,itisbettertolowertheamountoforganicchlorineintheanimaloilbeforecooking.Thisisgoodforthebody.Ifyoucookwithpeanutoil,youmustalsoputsaltbeforecooking,becausepeanutoilmaycontainaflatoxin,andtheiodideinthesaltcanremovethisharmfulsubstance.Inordertomakethedishesdelicious,startwithlesssaltandseasoneddishes.Ifyouusesoybeanoil,teaoilorvegetableoil,youshouldputthevegetablesfirstandthenlowerthesalt.Thiswillreducethelossofnutrientsinvegetables.

3.ratioofsweetandsoursauce

Nomatterwhatkindofsweetandsourdishes,aslongas2sugar,1partsvinegarallocation,canreceivetheeffectofmoderatesweetandsour.

Boil4,candiedsyrup

Intheboilingsyrupwhendrawingfood,eachaddingagrainofricealum,canprolongthetime,andmakethesugarSiladelonger.

5.payattentiontovinegar

Wheretheneedtoaddvinegarhotdishes,inthepotbeforethevinegaralongtheedgeofthepotpour,thandirectpourmorefull-bodiedrichfragrance.

6.beerflavoringagent

Thesummertodoallkindsofcolddishes,plustheamountofbeermixing,cantasteflavor.

7.makewinesalad

Afteropeningthebottle,ifstoredtoolong,itwillbecome"vinegar",witharomaticfragrance,usedtomakesalad,verydelicious.

8..Washvegetableswithsalt

Whencleaningvegetables,removesomesaltfromthewatersothatthewormsinthevegetablescanbewashedout.

9.washandcutvegetablestopreventnutrientloss

Spinach,cabbageandothervegetablesshouldbewashed,cut,notchopped,andthenwashed.Otherwise,nutrientswilllosetoomuch.

10.saltleavestheleavesgreen

Theleavesofspinachandothervegetables,ifsome（mild）yellow,boiledputalittlesalt,colorfromyellowtogreenagain.

11.milk,cauliflowermorewhiteandtender

Whencooking,add1spoonsofmilk,thefinishedproductwillbemoretenderandwhite.

12.,saladtomatoesshouldbeputsalt

It'ssweetertoputalittlesaltinthetomatosaladwithsugar,becausethesaltchangestheacidsugarratiooftomatoes.

13.pickledbeans,newlaw

Themorningpickingfreshandcrispbeans,directlyaddsalt,inthecontainergently,afterfeelingdamp（toavoiddamageorreentrycylinderworm,mixedwithbeans）layersofcompaction,compaction,andsprinklealittlesalt,plusnetstonetoppressure,sealing.Thisisthedirectuseofbeanjuiceitselfpickling,nootherwater,avoidthebeansinwaterrot.ThetasteoftheproductispositiveandthecolorHuangLiangiscrispandcanbestoredformorethan1years.

Easytomildewwhenpickledcabbagepickledflower（white）.250gramsofdriedbeans,stirfry,cool,wrappedingauze,putintothejar,takeoutseconddays.Inthisway,youcanremovethewhitebottom.Beanprocessing,ordrinksforgoodfood.

15.mustardmakeskimchi

Whenmakingpickles,addalittlemustard,celeryandsquidcrumbstomakethepicklescolorandtasteexcellent.

16.,cutpeppers,onions,antiglare

Whencuttingpeppersandonions,theeyesareoftenhotandbitter.Ifthedisharefrigeratororkitchenknifecut,thefirstdipincoldwatercut,alsocanputapotofwateronthechoppingboardbesidetheknifeedgewithwatercut,caneffectivelyreducethespicyemissions,maketheeyesnotstimulated.

17.,stirfrychili,lessspicymethod

Spicychiliistoostrong,whencookingwillpeppercuttofineorDing,firstoil,saltstircooked,thenpouredintoafresheggliquid,eggfried,spicypepperDingpackage"cangreatlyreduce.

18.freshgingerpreserved

Freshgingerisusuallykeptinmoistyellowsand.Itcanbekeptforalongtime.

19..Removethemustard

Mustardwatermix（thickpaste）,filledinthecontainerinanovenoronthesteamersteamedslightly,canremovesomespicy.

20,easytostoremedicalstonepickles

Soakthevegetablesandfruitswiththestonewaterintheshade,andextendthestoragetimemorethan1times.

21.soup,oversalted,threemethods

Ifthesoupistoosalty,wrapsomeofthecookedricewiththegauzeandputitinittoabsorbthesaltandreducethesaltiness.Orcutafewpiecesofpotatochipsunderthepotboiledtogether,immediatelypickedupthesoupisnotsosalty.Orputafewpiecesoftofuortomatoslicesinthesamesauce.

22.,seaweedsoupinadditiontogreasy

Whenthesoupistoooily,youcanputasmallamountofseaweedonthefiretoroast,andthensprinkledintothesoup,itcanreducegreasyfeeling.

23.dishes,oversalty,threemethods

Thevegetablesaresalty.Addtheproperamountofwhitesugartoreducethesaltflavor.Orputsomevinegar,saltwillbegreatlyreduced.

Orsoakedwithwatermixedwithwhitewine,thereisacleareffectofdesalination.

24.,milkcanbedilutedsauce

Whencooking,iftheseasoningsauceisputmore,addalittlemilk,canadjusttheflavorofthedish.

25.,ricewinecanbeacidhydrolysis

Vinegarputmore,youcanaddsomericewineinthedish,youcanreducetheacidity.

26.,desalinationofsaltypickles

Pickledvegetables,suchastoosaltyortoospicy,youcancutthesidedishes,dippedin50%ofthedrinks,candilutethesaltyorspicy,andtastemoredelicious.

27.removethebittertasteofvegetables

Vegetableradish,bittergourd,bitter,choppedwithasmallamountofsalted,boiledandfilteredjuice,bittertastewillbesignificantlyreduced.Spinachinhotwaterandthenstirfry,youcangobittertasteandoxalicacid.

28.frozenradish"

Cuttheradishputfrozenforaperiodoftimeintherefrigerator,thentakeoutthesundried,canbestoredforalongtimeandbecametheuniqueflavorofdriedturnip,putsomepork,tastegood.

Steamedradish,itshouldbechoppedup,accordingtotheratioof300:

1intovinegar,andthensteamedonthepot,youcansmelloff.

30.,radishstoragethreemethods

Pitstorage:

freshcutradish,tothehairroot,strictlyeliminatewithinsectinjury,mechanicalinjury,andasmallradish.Digadeeppitlmeters,1squaremeters,radishrootsup,topdown,leaningagainstthepitwall,inordertocodetight.Alayerofcoderadish,withdrawalayerabout10cmthickpureland,soatotaloffourlayersalternatelystackedcode.Ifthepitsoilhasdried,itcanbeproperlymoistenedbysprayingwater.Thefirstlayerofgoodcode,accordingtotheclimatechangegraduallythickenedsoillayer,soillesswarmdays,whentothestrongcoldfrontcoversoil,soilcoveringsoilbeforeandaftercoldfinished,atotalof1metersthick.Thequalityofradish,intothepitbeforetheheat,intothepitafterthecold,canbestoreduntilearlyMarchofnextyear.

Peeledcarrots,preferablyindrycontainers,coveredwithdampcloth,butdonotsavemorethan3hours.

32.,foodbags,storageofChineseCabbage

IfthereisnoCaijiao,wintervegetablesstoringusingnon-toxicplasticbagstosave,cangetbetterresult.Iftheroomtemperatureistoolow,youcanputthefoodbagfromtherootofthevegetablesandthenputthetop.Ifthetemperatureisabovezero,aplasticbagcanbeplacedfromtheleavesofthecabbage.Themouthdoesnotneedtobeprickedandtherootcanbepokeddownwardontheground.

33.Suanhuang,leekpreservation

BoughtSuanhuang,greenleek,garlicandothervegetables,cannoteat,canbeusedwithhelpofcabbageleavestowrapitup,putintheshade,notwithwater,canbepreservedforaperiodoftimeisnotbad.

34.frozenonion,fresh

Soakthefrozenonionsincleanwater.Maketheonionsfresh.

35.stirfryonionsshouldbeflour,wine

Choppedoniondippedindryflour,stirfryuntilgoldencolor;crisptexture,tastedelicious.Friedonionswithalittlewhitewine,itisnoteasytostirfry.

36.,processingtaroantistimulationskin

Peelingandscrapingthescalpcaneasilycauseitchingonthehandsoftheskin.Ifyouputyourhandsonthestovetobake,oraddafewdropsofvinegarinthewater,youcanremoveitching.Somealsohavetheeffectofwind.

37.purewater,whitelotusroot

Friedlotusrootsilk,oftenblack,suchasfriedside,addsomewater,willkeepthefinishedwhite.

38.processingeggplantoxidationresistance

Aftertheeggplantiscut,itshouldbeimmediatelyimmersedinwater,otherwisetheeggplantwillbeoxidizedtobrown.

39.newpotatopeelingmethod

Soakthenewpotatoesinhotwaterandpourincoldwater,whichiseasytopeel.

40.peelthepotatoesasthinaspossible

Potatoskincontainsalotofnutrients,peelingshouldnotbethick.Oncethepotatoesarepeeled,storethemincoldwater,andthendropafewdropsofvinegarintothewater.Theywillmakethepotatoeswhite.

41.,potatoes,milk,goodtaste

Whiteboiledpotatoes,addalittlemilk,notonlygoodtaste,butalsotopreventpotatomeatyellow.

Whenyouburnpotatoes,addsaltandheatupbeforeyouchangecolor.Otherwise,thepotatoeswillformajuiceandoil.Mixintothedishisfragile,affecttheflavor.

43.frozenpotatoessmellremoval

Firstsoakthefrozenpotatoesincoldwater,thenaddthemtotheboilingwaterwith1spoonsofvinegar,thencooldown,andthencookthevegetables.Itburnedoutp