19高三英语一轮复习模块八滚动测试牛津译林版.docx
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19高三英语一轮复习模块八滚动测试牛津译林版.docx
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19高三英语一轮复习模块八滚动测试牛津译林版
滚动测试八
(时间:
120分钟 满分:
150分)
第一部分 听力(共两节,满分30分)
第一节(共5小题;每小题1.5分,满分7.5分)
听下面5段对话。
每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听每段对话前,你都有5秒钟的时间阅读题目;听完后,各小题给出5秒钟的作答时间。
每段对话仅读一遍。
1.WhatdoesthemanthinkofBaymax?
A.Aboringfilm. B.Adyingrobot. C.Aperfectcompanion.
2.Whenistheclinicopen?
A.FromMondaytoFriday.B.Duringthewholeweek.C.Atweekends.
3.Whatdoesthewomansuggest?
A.Theradiobatterieshavebeenreplaced.
B.Theyshouldgetanewradio.
C.Theydon’treallyneedtolistentotheradio.
4.Wheredoesthewomanwanttogo?
A.ToOxford.B.ToLiverpool.C.ToLondon.
5.Whosaysorganicfoodtastesbetter?
A.Joe.B.Thewoman.C.Lucy.
第二节(共15小题;每小题1.5分,满分22.5分)
听下面5段对话或独白。
每段对话或独白后有几个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听每段对话或独白前,你将有时间阅读各个小题,每小题5秒钟;听完后,各小题将给出5秒钟的作答时间。
每段对话或独白读两遍。
听第6段材料,回答第6、7题。
6.Whydoesn’tthewomantakeherdogwithher?
A.Shecan’ttakecareofit.
B.Herparentsdon’twanthertotakeit.
C.Shethinksthedogwouldn’tbehappythere.
7.Wheredoherparentslive?
A.Inabigcity.B.Inasmallvillage.C.Inanearbycountry.
听第7段材料,回答第8至10题。
8.Wheredoestheconversationprobablytakeplace?
A.Inarestaurant.B.Inaschool.C.Inahotel.
9.Howlongwillthebreakfasttimelast?
A.1.5hours.B.2.5hours.C.2hours.
10.Whatcanbeusedforfree?
A.Theexerciseroom.B.Thefridge.C.ThewirelessInternet.
听第8段材料,回答第11至13题。
11.What’sthemainpurposeofadvertising?
A.Tellingconsumersinformationabouttheproduct.
B.Introducingtheproducerstoconsumers.
C.Influencingandchangingpeople’slifestyle.
12.Whatdopeopleconsidermostwhenmakingapurchase?
A.Advertisements.B.Popularity.C.Economyandconvenience.
13.Whousuallyinfluencestheman?
A.Somesportsheroes.B.Somemoviestars.C.Somepoliticians.
听第9段材料,回答第14至16题。
14.Whydoesn’tthemantakeexerciseoften?
A.Heisn’tinterestedinit.B.Heishealthyenough.C.Hehasnotimeforit.
15.Whatcanwelearnabouttheman’slife?
A.Heeatsalotandsleepsalittle.
B.Heeatsanunbalanceddietandsleepslate.
C.Heeatsjunkfoodandsleepsearly.
16.What’stheman’sattitudetothewoman’swords?
A.Happy.B.Thankful.C.Impatient.
听第10段材料,回答第17至20题。
17.Howmanywayscanastudenthandinhishomeworkinapaperlessclass?
A.One.B.Two.C.Three.
18.Traditionally,howcanateachercommentonstudents’homework?
A.Marksomethingandmakeitred.
B.Circlesomethingandwrite“spelling”.
C.Changethecolourorthesizeofthewords.
19.Whydosomestudentsdisliketheideaofhandinginhomeworkonline?
A.Theycanslipapaperundertheteacher’sdoor.
B.Theycan’tusetheaccountanymore.
C.Theycan’tgetawaywithadelayedpaper.
20.What’stheadvantageofapaperlessclass?
A.Quickergrading.B.Moreencouragement.C.Fewermistakes.
第二部分 阅读理解(共两节,满分40分)
第一节(共15小题;每小题2分,满分30分)
阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。
A
UplatewithTheGreats
Oneofthemostsignificantcollectionsofoldmasterpaintingseverassembled(收集)inAustraliaisopeningattheArtGalleries.SoyoucanexperiencemasterpiecesfromtheNationalGalleriesofScotland.
WednesdaytoFridaynights,5-28March2017
Tocelebratesummer,we’rehostingUplatewithTheGreats,andwe’reopenuntil10pm,aseriesoflateopeningswithfreeeventsonWednesday,ThursdayandFridaynightsthroughoutMarch.
We’llbepouringthelatestcreationfromboutiquebrewers(精品啤酒商)YoungHenrys—alimitededitionbeerinspiredbyTheGreats.
Freeevents
Wednesdaynights
JoinusforaspecialeditionofArtAfterHourswithcomedianHannahGadsby,livemusicfromMonsieurCamembertQuartet,guidedtoursandfilms.
Thursdaynights
TheGallery’sentrancecourttransformsintoagranddrawingsalonforbeginnersandexperiencedartistsalike.BeinspiredbyatourofthedrawingsinTheGreatsthendropinandsketchawaytothesoundsofclassicalmusic.
Fridaynights
TakeamusicaljourneythroughEuropeasmembersoftheAustralianBrandenburgOrchestraperformclassicalmusicalrecitals(小型音乐会)inspiredbyartworksinTheGreats.
What’sopen?
Wednesdays
TheentireGallery,includingcafeandCHISWICKattheGallery
Thursdays&Fridays
TheGreatsexhibitionplusalldisplaysongroundlevel(exceptAsiangallery)andCHISWICKattheGallery
BookingsrecommendedfordinneratCHISWICKattheGallery
Eachnight,afreebusrunsevery15minutesfrom7pmuntilclosingfromtheGallerytosurroundingcarparksandMartinPlace
21.WhatwillYoungHenrysprovidefortheevents?
A.Muchbeertodrink.
B.Classicalmusicrecitals.
C.Coffeeanddeliciousfood.
D.Freebusservice.
22.ForwhomisthegranddrawingsalononThursdaynightsheld?
A.Experiencedpainters.B.Artloversatdifferentlevels.
C.Professionalartists.D.Artstudentsatcollege.
23.WhatdoweknowaboutTheGreatsexhibition?
A.TheentireGalleryexceptcafeisopenonWednesdays.
B.AlldisplaysofTheGreatsexhibitionareongroundlevel.
C.YoumaybookinadvanceifyouwanttoeatatCHISWICK.
D.FreetransportisprovidedalldaybetweenMartinPlaceandtheGallery.
B
FollowingMoYan’sNobelPrizelastOctober,theusuallysilentChineseliterarycirclegotwarmedupagain.AShanghaiwriternamedJinYuchengsurprisednearlyeveryonebymakinghisnewnovelfullofShanghaidialect(方言).
Publishedlastmonth,the350,000-wordBlossoms(FanHua)isanovelaboutthechangesinShanghaiover30years,drawingclearimagesofthecitythroughthestoriesofmanycommonpeople.Thereisnomainstorylikemostnovels,buteverystoryinitcouldrunindependently.WhilePutonghuaisthestandardchoiceforChineseliteraturetoday,Jin’suseoftheShanghaidialectappearsbothdifferentandbold.
“Ihaveseentoomanynovelsthatlooksimilartoeachother.Chineseliteratureisgettingmonotonousbothinlanguageandform.Iwanttobespecialwithmyownlanguage,”JintoldtheGlobalTimes.
Inthenovel,Jinmakesabreakthroughbymainlyusingdialoguestounfoldvariousplotsandrepresenttypicalcharactersonadailybasis.Healsoabandonstheuseofsomepunctuationlikequotationmarks(引号),showingareturntothetraditionalChinesehuabengenre(话本体).
Sinceitspublication,thebookhasbeenwidelyrecommendedonSinaWeibowithmanynetizens(网民)ratingthenovelhighforitsuniqueuseofdialectandvividdescriptionoflifeusingplainspeech.
Jinsaidthathegottheideaofwritingthenovelwhilechattinginanonlineforum(论坛)wherepeopleusetheShanghaidialect.Thepraisehereceivedfromthenetizensencouragedhimtocontinuewritingtherandomstories.
“I’dliketoseemorewriterstofollowmylead.Itwillenrichourliteratureandmakeitdiverse,”hesaid.
24.Whatcanweknowfromthefirsttwoparagraphs?
A.TheChineseliterarycircleisalwayssilent.
B.MoYanwassurprisedatJinYucheng’snewnovel.
C.Thestoriesinthenovelaren’tlinkedtoeachother.
D.ThenovelrepresentsamodernlifestyleinShanghai.
25.Theunderlinedword“monotonous”inParagraph3isclosestinmeaningto .
A.lackinginvarietyB.shortofexpectations
C.wantingfurtherimprovementD.requiringmoreconsideration
26.HowdoesJinYuchengmakeabreakthroughinhisnewnovel?
A.Byinventinglotsoftypicalcharacters.
B.Bycreatingavividbackground.
C.Byemployingdialoguestodevelopplotsandcharacters.
D.ByplayingwithbeautifulwordsinShanghaidialect.
27.WhatencouragedJinYuchengtocontinuewritingindialect?
A.Thenetizens’posts.B.Thenetizens’praise.
C.Thecitizens’comments.D.Otherwriters’encouragement.
C
3Dprintingisbecomingmoreandmorepopular.Wearenowabletocreatethingsweneedveryquicklyandeasilyusing3Dprinters.Butcanyouimagineprintingfood?
Somescientistsaretryingtorevolutionizethediningexperiencebydoingthis.Theyhopethathavinga3Dprinterinthekitchenwillbeascommonasthemicrowaveovenorblender.
Scientistssaythatit’llbequiteeasy:
yousimplyhavetoselectarecipeandputtherawfood“inks”intotheprinter.Youcanalsomodifytheinstructionstomakethefoodexactlyhowyouwantit.Thismeansthatitwouldbeveryquickandeasytocreatetastyandnutritiousmeals.
Using3Dprinterstocreateyourmealswouldalsobesavingtheenvironment.Therewouldbelessneedfortraditionalgrowing,transportingandpackagingprocessesasfoodproductionwouldbealotmoreefficient.Forexample,alternativeingredients(原料)suchasproteinsfromalgae,beetrootleavesandinsectscouldbeconvertedintotastyproducts.
Printingfoodcouldalsohelppeoplewhosufferfromdysphasia(aswallowingdisorder).Theycouldprogramtheprintertoprintsofterversionsoftheirfavoritefoodssothattheywouldnothavetroubleinswallowingthem.
However,somepeoplethinkthatafutureof3Dfoodprintingwouldbeadisaster.Itcouldtakeawaymanyjobs,includingthoseforgrowing,transportingandpackagingfood.Imagineaworldwheretherewasnoneedforfarmingorgrowingcropsandthesametastescouldbeprintedfromaraw“foodink”.Likewise,traditionalcafesandrestaurantsmightlosebusiness.Also,thereareconcernsaboutthenutritionalvalueofprintedfood:
isitreallypossibletobegetthenutrientsweneedfromfood-basedinksandgels(凝胶)?
What’smore,cookingandeatingtogetherwithfamilyandfriendshaslongbeenatraditionalandenjoyableactivity.Itishardtoimagineaworldwherethepleasureofcookingisdeadandmealscanbecreatedatthetouchofabutton.
28.Whichofthefollowingbestdescribes3Dfoodprinting?
A.Quickandpopular.B.Easyandefficient.
C.Nutritiousandtasty.D.Softandconvenient.
29.Whydosomepeoplethinkthat3Dfoodprintingwouldbeadisaster?
A.Traditionalfoodwoulddisappear.B.Manypeoplecouldlose
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