鲁菜英文介绍.pptx
- 文档编号:2706052
- 上传时间:2022-11-08
- 格式:PPTX
- 页数:10
- 大小:2.63MB
鲁菜英文介绍.pptx
《鲁菜英文介绍.pptx》由会员分享,可在线阅读,更多相关《鲁菜英文介绍.pptx(10页珍藏版)》请在冰豆网上搜索。
ShandongCuisineIntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisineofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealonetheYellowRiver.DevelopmentShandongcuisineoriginatedintheQIandLUareasinSpring-AutumnandWarringStatesPeriod.FormedintheQinandHanDynasties.ItwasquicklydevelopmentintheSouthandNorthDynasty.AftertheSongDynasty,ShandongcuisinehasbecometherepresentativeofNorthChinaCuisineanditstechniquehasbeenwidelyabsorbedinnortheastChina.CharacteristicItsflavorsbiasedtowardssalty,gooduseclearsoup;Features:
fresh,tender,fragrant,crisp.Rawmaterials:
electlivestockandpoultry,marineproducts,vegetables,biasedtowardsinsauce,onion,garlicasseasonings.Cookingtechniques:
Bao(quickfrying)(爆),Liu(quickfryingwithcornflour)(熘),Zheng(stewing)(蒸),roasting(烤),boiling(煮),usingsugartomakefruit,crystallizing(使成型)withhoney.ShandongcuisineJiaodongstyledishesJinanstyledishesConfuciusstyledishesFactionsRepresentativesRepresentatives:
JinanstyledishesBrothAssorted(清清汤什什锦)Dezhoustewedchicken(德州扒鸡)SweetandSourCrap(糖醋糖醋鲤鱼)JiaodongstyledishesSoft-Friedmeatballswithsugar(雪花肉丸子)Quick-firedHuangcai(溜黄菜)braisedprawns(油焖大虾)Representatives:
Representatives:
ConfuciusstyledishesRepresentativRepresentatives:
es:
“Yiping”BeanCurd(一品豆腐)Roastflowerbluefish(烤花兰桂鱼)GotoCourtwithChild(带子上朝TheotherspecialdishesThankyou!
WelcometoShandong
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 鲁菜 英文 介绍