西方饮食文化英语PPT.ppt
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西方饮食文化英语PPT.ppt
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ThedifferenceWesterncuisineItalycuisineFrenchcuisineAmericacuisineTheintroduceoftablewareThebasictablemannersThetypicalwayofcookingTheorderofcoursetwoimportantelementsofChinesefoodcultureColorsmelltasteshapetablewarefiveflavorseightcuisinesOutlineEnglishChinaoThewayexpressingthepersonalviewoThewayoflivingoThearrivingtimeIndividualismCollectivistdirecteuphemizepunctualsubconsciousoInterpersonalrelationshipoOneselfoGet-togetherWesterncuisineoItaliancuisineisearliestancestoroFrenchcuisineiskingoAmericancuisineisupstarttheoriginofItaliancuisineocontinentalEuropecookingancestorThefeatureofItaliancuisineoPayattentiontothenaturalflavorandtheuseofthefireoSkillfullyusetheingredientsofnaturalflavoroRegardriceandnoodleasdish,greatvariety,thetasteisrichThetypicalfoodinItalyoItaliannoodleoTiramisuItalystwentywineregionscorrespondtothetwentyadministrativeregions.UnderstandingofItalianwinebecomesclearerwithanunderstandingofthedifferencesbetweeneachregion;theircuisinesreflecttheirindigenouswines.The36DOCGwinesarelocatedin13differentregionsbutmostofthemareconcentratedinPiedmontandTuscany.Amongtheseareappellationsappreciatedandsoughtafterbywineloversaroundtheworld:
Barolo,Barbaresco.ItalianwineTheoriginofFrenchcuisineoFrenchcuisineculturehasalonghistory,itssaidItalywomanCatherinemarriedFrenchKingHenryinthe16thcentury.shebroughtmanymaterialsandcookingmethodstoFrance,thusFrenchcuisinestartedtocomeintobeing.ThefeaturesofFrenchcuisineoThematerialchoiceiswideandskillfuloPayattentiontofreshandtenderoNaturalflavoroAddthetastewithwineThetypicalfoodinFranceoFoiegraswithmustardseedsandgreenonionsinduckjusooAnouvellecuisinepresentationTheplacesproducingFrenchwineMerlotChardonnaythreeFrenchmainstreamfactionsoclassiccuisineoBourgeoisiecuisineoNouvellecuisineTheoriginofAmericancuisineoTheUnitedStatesisatypicalimmigrantcountry,mostpeopleintheUniteStatesarethechildrenofBritishimmigrants,thefoodintheunitedstatesdeveloponthebasisofEnglishandkneadthecookingessenceofIndians、Italy、Germanyandothercountries,thusitformsAmericanitsownuniquestyle.ThefeaturesofAmericancuisineoGenerallyaddthefruitsintofoodoThetasteislightandfreshoThemaincookingwayisboiling、grilling、bakingandroastingThetypicalAmericanfoodoChicago-stylepizzaoApplepieAmericanwinehasbeenproducedforover300years.Today,wineproductionisundertakeninallfiftystates,withCaliforniaproducing89percentofallUSwine.TheUnitedStatesisthefourthlargestwineproducingcountryintheworldafterFrance,Italy,andSpain.XOTheoriginofknifeandforkoItcandatebacktotheEuropeanancientnomadiclifehabits.theylivedwithtakingknifesonthesaddle.Theyoftencutdownthemeatandbegantoeat.Aroundthe15thcentury,Europeanpeoplestartedtousethedoublepointedfork.Thewaysendingmeattomouthisntelegant,sotheychangeknifesintoforkstoforkfood,andthusforkbecamethestricttableware.ohowever,theweaknessofforksisthattheycantleaveknifestocutfood.Thereforetheforksandknifescantleaveeachother.Untilthe17thcentury,theBritishsocietystartedtousetricuspidforks,andinthe18thcentury,thefour-tipforkswerecreated.Westerntablemannerso1.IdentifyknifeandforkoAnauthenticwesterntablewareinclude:
butterknife,breaddish,starterknifeandfork,maincourseknifeandfork,aspoondrinkingsoup,forkandspoonfordessert,redwineglass,whitewineglass.osaladforkdinnerforkFruitforksteakknifeodinnerknifeButterknifeothehelpingroleowheneatingoUsefordrinkingspoonWhiskytumblerBrandyglassRedwineglassWhitewineglassCocktailglassChampagneglassBasictablewareposition2.CorrectlyputnapkinThenapkinshouldnotonlyputontheleg,butalsoshouldpayattentiontofolditinhalf.whenwehaveabreak,weshouldputnapkinonthechairorpressnapkincornerbyknifeandletithang,neverhangitonthebackofthechairorputbacktothetable.Theorderusingaknifeandforkmustbefromoutsidetoinside.whenusesomeknivesandforks,remembernottousebruteforce,andcutfoodbytheforearmstrength.theangleusingknifeandforkismostly90degree,ifyouleaveinthehalf,youshouldplaceyourforkandknifeinarightway.3.HowtouseknivesandforksBreaktimeofinishedTakingfoodintodish,youmustusebothhands.Thoughtakingroastpotatoes,youshouldforkitbythelefthandandcarryitbyyourspooninyourighthand.Dontuseonlyaforktoforkafood,itisveryimpolite.4.WhenyoutakefoodoHoldtheforkinthelefthandoHoldtheknifeintherighthandoPuttheknifeonothetopofplateThoughthesoupisveryhot,youneverusemouthtoblownit.Dippingthefirstoneistoe
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