综合英语教程第三版邹为诚4.ppt
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综合英语教程第三版邹为诚4.ppt
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PartIIReadingandLanguageActivitiesUnit6,Book4Pre-readingTaskComprehensionWorkLanguageWorkReadingandLanguageActivitiesUnit6,Book4ReturntoMenu1.Whatdidyouhavefordinnerlastnight?
2.DoyoupreferChinesefoodorWesternfood?
Whatisyourfavoritedish?
Why?
3.PleasemakealistofthreeChinesedishesandoneWesterndish.4.Doyouthinkcuisinerepresentstheculturalcharacteristicsofapeople?
Whyorwhynot?
SomeDifferencesBetweenChineseandWesternCuisineDiscussthefollowingquestions.Unit6,Book4SomeDifferencesBetweenChineseandWesternCuisinea.FoodisanessentialpartofChineseetiquette,whichisregardedasthecenterofChineseculture.InmanyWesterncountries,foodjustisconsideredasasourceofthenutritionorenergyforsurvival.b.ChinesecuisineandtablemannersrepresenttheircollectivismwhileWesterntablemannersreflecttheirindividualism.ChinesegenerallyshareonedishandAmericanswouldhaveindividualportions.c.Somekeywords:
delicioustasteandsmell;colorfulshape/appearance,motleycombinationofcolors,assortmentofingredients;aroma,smell,fragrance;reminiscentofhome/familyatmosphere,regalsplendor,beentertained/treated/regaledwithUnit6,Book4SomeCommonChineseDishes
(1)北京烤鸭Beijingroastduck宫保鸡丁spicydicedchickenwithpeanuts古老肉sweetandsourpork荷叶粉蒸肉steamedporkwrappedinlotusleaf家常豆腐homestylebeancurdUnit6,Book4麻婆豆腐Mabotofu(Beancurdwithminceandchilioil,MaPosbeancurd)糖醋里脊sweetandsourfillet糖醋鲤鱼friedcarpwithsweetandsoursauce糖醋排骨sweetandsourspareribs鱼香肉丝shreddedporkwithgarlicsauce走油扣肉steamedfriedporkSomeCommonChineseDishes
(2)Unit6,Book4叫花鸡beggarschicken龙井虾仁shrimpwithLongjintealeaves宋嫂鱼羹sisterSongsfishsoup馄饨wonton水饺dumpling馒头steamedbun包子stuffedbun月饼mooncakeSomeCommonChineseDishes(3)Unit6,Book4sandwichmashedpotatosaladhamburgerFrenchfriesspaghettimacaronipizzaSomeCommonWesternFood
(1)Unit6,Book4steakpuddingapplepieomeletRussiansoup(borsch)brothbaconbreadSomeCommonWesternFood
(2)Unit6,Book4oTextOrganizationoProbetheTextoEssayQuestionsoDifficultSentencesUnit6,Book4thecommonapproachtofoodandeatingamongChineseandWesternersPara.1KennethLosviewoffoodandeatingPara.2Para.4Para.7Para.9Para.5Para.6thepopularityofChinesefoodallovertheworldanditsreasonsa“properChinesemeal”andChinesewayofpreparing,cookingandservingfood;basicculturalcharacteristicsreflectedinChinesefoodTextOrganizationUnit6,Book41.WhatisKennethLosviewoffoodandeating?
KennethLothinksthateatingisthemostimportantthinginlife.Onemaybehalf-heartedwhendoingmanyotherthings,butonecanhardlyremainindifferenttowhatisgoingtoenteronesbodyandbecomepartofoneself.Foodthuswilldetermineonesphysicalfitnessandultimatelyonesmoralstrength.ProbetheTextUnit6,Book42.HowdoesLosviewcontrastwiththeapproachcommonamongtheWesterners?
AlargenumberofWesternersarequiteindifferenttofoodandeating.Theyregardfoodsimplyasakindoffuelanddonotthinkthatithasanymoraleffectonthem.Unit6,Book43.WhatauthorityiscitedtosupportLosview?
ThewritersaysthatLostypicalChinesepositioncanbetracedbacktoConfuciuswhobelievedthatfoodisthefirsthappiness.HealsoquotesthewordsofFuTong,aChineserestaurateurinLondon,whoexpressesthesameidea,Foodtomycountrymenisoneoftheecstasiesoflife.Unit6,Book4民以食为天4.WhatdifferenceistherebetweentypicalWesternersandChineseintheirbehaviorinarestaurant?
InarestaurantWesternerslookforagoodpositionfromwheretoseeandtobeseen.Theyaretheretobeentertainedsocially,andeatingseemstobetheby-product.WhenChinesegotorestaurants,theyaskforasmallroomtothemselves,wheretheycanrelaxandenjoytheirfoodwhole-heartedly.Unit6,Book45.HowhasChinesefoodfaredintheworldatlarge?
Howhasthiscomeabout?
Chinesefoodhasbecomeoneofonlyafewtrulyinternationalcuisines,alongwithIndianandsomeothers.Itowesitspopularitytothreereasons:
themigrationofHongKongChinesetootherpartsoftheworldtoopenrestaurantsinthe1950s:
theincreasedinterestinsensualityintheWesternworldandthedesireforgreaterfreedom:
andtheinherentsensualqualityofChinesefood,whichisalwaysquicktosatisfythetastebuds.Unit6,Book46.Whatisa“properChinesemeal”like?
AndhowdoesitreflectthebasicculturalcharacteristicsoftheChinese?
A“properChinesemeal”isasharedexperienceandcanlastforhours,almostlikeareligiousceremony.Themealconsistsofcarefullyplanneddishes,someofwhicharedesignedtoblend,someofwhichtocontrast.Thesedishespleaseboththeeyeandthepalate.Philosophicallyspeaking,theChinesewayofpreparing,cooking,andservingfoodreflectsthebasiccreed/conceptofTaoismtheonenesstheharmonyofallthingsintheworld.Unit6,Book41.Presentyourviewpointclearly;2.Defendyourviewpointreasonablywithsomeinstances;3.Rebutthecounterpartspoint;4.Reaffirmyourviewpoint.Debatewithyourclassmatesonthefollowingtopics:
1.DoyouagreethatChinesecuisineisaproductofthetraditionalChinesephilosophyofTaoismorisitjustatime-honoreddietaryhabitofanagriculturalsociety?
2.DoyouagreethatfoodtousChinesemeansfirsthappinessbutnotsotoWesterners?
EssayQuestionsUnit6,Book4RolePlayWorksheetforStuden
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