中英饮茶文化之间的差异英语doc本科毕设论文.docx
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中英饮茶文化之间的差异英语doc本科毕设论文.docx
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中英饮茶文化之间的差异英语doc本科毕设论文
毕业论文(设计)
论文(设计)题目:
中英饮茶文化之间的差异
(英文)TheDifferencesofTea-drinkingCulturebetween
ChinaandBritain
姓名:
学号:
院(系):
外语学部
专业:
英语(旅游)
指导老师:
2010年5月
TheDifferencesofTea-drinkingCulturebetweenChinaandBritain
Student:
Tutor:
CollegeofArtsandscienceofJianghanUniversity
May,2010
Abstract
Chinaisthenativeplaceoftea,anditisthefirstcountryintheworldtoplant,drinkandexporttea.InChina,peoplenotonlyformedaspecialwayofteadrinking,butalsodevelopedanartformcalledteadrinking.Thiskindofteaculturespreadstoothercountries,soteaexportcanberegardedascarryingforwardthetradition,orasspreadingtheculture,andIthasgreatimportance.Britainbegantodrinkteaintheseventeenthcentury,comparingwithotherEuropeancountries,theteacultureofBritainisthemostfamousandtypical,andithasformeditsownspecialteaculture,forexample,theworld'sfamousAfternoonTea,however,whatisdifferentwithChina’steaculture?
Thepaperaimstoillustratethedifferentoftea-drinkingculturebetweenBritainandChinafromthefourpoints,themannerofteadrinking,thespiritofteaceremony,thecultureofteahouse,andtheimpactofteadrinking.Atlast,accordingtothecomparison,thewritersuggeststwopointstodevelopourownteaculture,establishingthenationaldayofteadrinkingandcreatingourowninternationalteabrand.
Keywords:
Tea-drinkingcultureDifferenceChinaBritainSuggestion
摘要
中国是茶的本产地,它是世界上第一个种茶,饮茶和出口茶叶的国家。
在中国,人们不仅形成了特殊的饮茶方式,而且也发展到了一种艺术形式-饮茶,这种茶文化很快传到了其它国家,因此,茶叶出口能够被视为传统地携带,或者文化的传播,它产生了很大的影响。
英国开始饮茶是在十七世纪,与其它欧洲国家相比,它的茶文化在欧洲国家中是最著名和最典型的,而且它已形成了自己独特的饮茶文化。
例如,世界上著名的下午茶。
但是,它与中国的茶文化有什么不同呢?
本文主要是从四点来探讨中英饮茶文化的区别:
饮茶方式的不同,茶道精神的不同,茶室文化的不同以及影响的不同。
最后,通过比较,提出了两点建议,即中国应该倡导“国饮日”和打造茶文化的国际品牌。
关键词:
饮茶文化区别中国英国建议
Contents
I.Introduction………………………………………………………………………………….1
II.BriefReviewofTeaDrinking………………………………………………………………2
2.1ThehistoryofteadrinkinginChina…………………………………………………...2
2.2TheexportofteafromChinatoBritain………………………………………………..3
2.3ThedevelopmentofteadrinkinginBritain……………………………………………4
III.ComparisonofTea-drinkingCulturebetweenChinaandBritain…………………………5
3.1Thedifferentmannersofteadrinking…………………………………………………5
3.1.1Thedifferentspiritsofteaceremony…………………………………………….7
3.1.2Thedifferentculturesofteahouse………………………………………………9
3.2Thedifferentimpactsofteadrinking………………………………………………...10
3.3Thesuggestionsforteadrinking……………………………………………………..12
3.3.1Establishingthenationaldayofteadrinking………………………………….12
3.3.2Creatingourowninternationalbrand…………………………………………..13
IV.Conclusion………………………………………………………………………………...14
References……………………………………………………………………………………16
Acknowledgements…………………………………………………………………………...17
.Introduction
Chinaisthehomelandoftea,datingbacktoaboutfivetosixthousandyears.Andhumancultivationofteaplantsdatesbackthreethousandyears.Theroleofteaintheworldhistoryisfascinating.TeafromChinaalongwithhersilkandporcelain,begantobeknownbytheworldovermorethanathousandyearsagoandhassincealwaysbeenanimportantChineseexport.GeologicalandbotanicalevidencesuggeststheteaplantoriginatedinthedenseforestofthepresentprovinceYunnan,China.Yunnanistheworld’scenterofthespeciesofthecamelliagenusofwhichtea(Camelliafamily)isamember,andotherplacesofChinawerealsofoundteaplants,suchasGuizhouandSichuang.Asfortheirhumidandwarmclimate,theyaretheidealplacesforteaplantsbringingup.Theoriginteaplantbelongstoarboraceoustypewithbigleaves,andwhateveritsshapeandhabit,itisdifferentfromthemostoftheworldwideteaplant.Thatiscausedbysoil,climate,andtheamountofrainduringthelongtimetransplantationoftea.Intotal,allthetypeswithbigleavesvegetateinsubtropicalareaswhichhaveacoldwinter.Thephenomenonobservestheruleofbiologicalevolution:
fromjuniortosenior,fromsimplicitytocomplexity,fromlowerresistancetohigherresistance.Nowadays,somewildlybigplantsofteacanbefoundintheseplaces,basingonincompletelystatistics,therearetenprovincesandonehundredandninety-eightplacesfindingthesewildteaplants.
Inthemodernmulti-culture,forthesakeofachievingcross-culturalcommunication,wemustproperlyevaluateourowncultureandhaveacorrectviewofotherpeople’sculture.Inthesametime,weshouldretainourownculturalcharacteristicsandlearnfromothers’advantagesforupdatingourownculturaldeficiencies.Inthisthesis,thewriterwillmainlyanalyzeonebranchofculture—tea-drinkingculture.Chinaistheearliestcountrytodiscoverandusetea.Ithasalongandprofoundhistoryabouttheteaculture.However,thenativelandofBritaindoesnotproducttea,anditistheworld’slargestcountryofpercapitaconsumptionoftea.Usingthisexoticproduct,theBritishshapestheirownuniquecultureoftheblacktea,forexample,theworld’sfamousAfternoonTea.What’sthedifferencebetweenthetwo?
Thewriter’sintentionofthisthesisistodiscusstheproblem.
Thewriterwilldepartthethesisintofourparts:
theintroduction,briefreviewoftea-drinking,comparisonoftea-drinkingculturebetweenChinaandBritain,andtheconclusion.Andhopingthisthesiswillarousemorepeople’sinterestsinteaculture,alsohelpingthemfurtherunderstandingofthedifferentteaculturebetweenChinaandBritain.
.BriefReviewofTeaDrinking
Withalonghistory,teaisdrunkwithabeverage.Eachyearmorethan80percentofallChinateaismadeintogreentea.TheancientChinesehadlostthetrackoftea'strueadventandwereforcedtoimagineitsbeginning.
Withthedevelopmentofhistory,mythsandlegendshavebeenhandeddownfromgenerationtogeneration.Althoughtheyareinadmissibleashistoricalevidence,mythsandlegendsdohavehistoricalimportancebecausetheyprovidetheonlyaccountoftea'sorigin.AccordingtoChinesemythology,in2737B.C,theChineseEmperor,ShenNong,knownasthefatherofagricultureandmedicine,suddenlytastedboilingwaterwhichwasaddedleavesofwildteatree.WhenShenNongdranktheinfusion,hemarveledatitsdelicioustasteandfeltvigorous.Thereisanotheraccountaboutthislegend,itwassaidthatShenNongriskedhislifetotastehundredkindsofherbsforthesubject.Unfortunately,hewaspoisonedbysomeofthem.Itwastheyoungleavesofteathatrescuedhimfromdanger.Later,teadrinkinghadbeeninvented,andtheemperordrankitfromthatdayforward,recommendingthishealthherbtootherpeople.
Today,notonlyChinese,butalsoforeignerslovetodrinktea.Drinkingteahasbecomeapartoftheirlife,especiallyinChinaandBritain.Thefollowingpartwillbetalkedabouttea-drinking'sdevelopmentinthesetwocountries.
2.1ThehistoryofteadrinkinginChina
ItwasrecordedthatteawasdrunkinthewesternHanDynasty,duringtheperiodoftheThreeKingdomPeriod,drinkingteawasverypopularatleastinthesouthernChina,accordingtothehistory,thekingSunHaoofWustate(theoffspringofSunQuan)firstlycreatedteatotakeplaceofwineinbanquet,atthesametime,teahadanequalpositiontowineinthepalaceaffairs.DuringtheWeiDynasty,theJinDynastyandtheNorthernandSouthernDynasty,drinkingteaalreadybecameafashionforthosepeoplewithhighsocialstatustoenjoylife,andtheliteratorsuseteadrinkingtoimprovetheirthoughtforwritingagoodworks.TheTangDynastywasthematureperiodofChineseteaculture,anddrinkingteahadbecomeacommonthingforordinarypeople,andtheywerefastidiousaboutnotonlytheteaproductionplace,thepickingandmakingofteabutalsothedrinkingappliance,andthewayofdrinkingtea.ThefirstbookonTea—TeaClassic,circa780A.D,whichwaswrittenbytheChineseauthorLuYu,cameintobeingduringthisperiod,itcomprisesthreevolumesandcoversteafromitsgrowthtoitsdrinkingandmaking,aswellashistoricalsummaryandthefamousearlyteaplantation.Inthe805A.D,theBuddhistmonk,ZuiChengofJapanbroughttheteaandseedstohiscountry,thiswastheearliestrecordthatteatransportedtoJapanandlatertheworldfamousteaceremonygottobeformed.DrinkingteawasalsoverypopularintheSongDynasty,andthetechniqueformakingteagreatlyimproved.BytheYuanDynasty,drinkingteawasverycommonineverydaylife,andmakingteawasoneofthesevenchoresforthepoolhousewivesofthattime.IntheMingandQingDynasties,peopledrankteainalmostthesamewayasdotoday,andlooseteatookplaceofcompressedtea(beforethisperiod,peopleusuallydrankcompressedtea.)besides,China’steawasexportedtoBritainduringthisperiod,Iwilladdressedinthefollowingpart.
2.2TheexportofteafromChinatoBritain
Atthebeginningoftheseventeenthcentury,teawasspreadtoWestEuropeandbecamethefavoritedrinkofEuropeanpeople.ItisnotexactlycertaintimewhenteawasfirstcomingtoBritain,therearealotofpointsonit,thewriteragreeswiththepointthatChina’steawasappearedinBritainin1657,andthereChina’steawascomefromHolland.In1607A.D,theshipofHollandwhichcamefromJavatransportedteafromMacaotoEurope,andthiswastheearliestrecordthatChina’steawasdirectlysoldtoEurope.Later,theChina’steawassoldfromHollandtoBritain.MostofscholarsconsiderthatteawasappearedinBritaininthemid-seventeenthcentury,buttheydon’tascertaintheexactyearthatChina’steacomestoBritain.ItcanbeonlyconfirmedthatteawassoldinBritainin16
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