高三英语一轮复习模块八滚动测试牛津译林版.docx

高三英语一轮复习模块八滚动测试牛津译林版.docx

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高三英语一轮复习模块八滚动测试牛津译林版

2019-2020年高三英语一轮复习模块八滚动测试牛津译林版

第一部分　听力（共两节,满分30分）

第一节（共5小题;每小题1.5分,满分7.5分）

听下面5段对话。

每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。

听每段对话前,你都有5秒钟的时间阅读题目;听完后,各小题给出5秒钟的作答时间。

每段对话仅读一遍。

1.WhatdoesthemanthinkofBaymax?

A.Aboringfilm.　　　　　　　　B.Adyingrobot.　　　　　　　　C.Aperfectpanion.

2.Whenistheclinicopen?

A.FromMondaytoFriday.B.Duringthewholeweek.C.Atweekends.

3.Whatdoesthewomansuggest?

A.Theradiobatterieshavebeenreplaced.

B.Theyshouldgetanewradio.

C.Theydon’treallyneedtolistentotheradio.

4.Wheredoesthewomanwanttogo?

A.ToOxford.B.ToLiverpool.C.ToLondon.

5.Whosaysorganicfoodtastesbetter?

A.Joe.B.Thewoman.C.Lucy.

第二节（共15小题;每小题1.5分,满分22.5分）

听下面5段对话或独白。

每段对话或独白后有几个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。

听每段对话或独白前,你将有时间阅读各个小题,每小题5秒钟;听完后,各小题将给出5秒钟的作答时间。

每段对话或独白读两遍。

听第6段材料,回答第6、7题。

6.Whydoesn’tthewomantakeherdogwithher?

A.Shecan’ttakecareofit.

B.Herparentsdon’twanthertotakeit.

C.Shethinksthedogwouldn’tbehappythere.

7.Wheredoherparentslive?

A.Inabigcity.B.Inasmallvillage.C.Inanearbycountry.

听第7段材料,回答第8至10题。

8.Wheredoestheconversationprobablytakeplace?

A.Inarestaurant.B.Inaschool.C.Inahotel.

9.Howlongwillthebreakfasttimelast?

A.1.5hours.B.2.5hours.C.2hours.

10.Whatcanbeusedforfree?

A.Theexerciseroom.B.Thefridge.C.ThewirelessInternet.

听第8段材料,回答第11至13题。

11.What’sthemainpurposeofadvertising?

A.Tellingconsumersinformationabouttheproduct.

B.Introducingtheproducerstoconsumers.

C.Influencingandchangingpeople’slifestyle.

12.Whatdopeopleconsidermostwhenmakingapurchase?

A.Advertisements.B.Popularity.C.Economyandconvenience.

13.Whousuallyinfluencestheman?

A.Somesportsheroes.B.Somemoviestars.C.Somepoliticians.

听第9段材料,回答第14至16题。

14.Whydoesn’tthemantakeexerciseoften?

A.Heisn’tinterestedinit.B.Heishealthyenough.C.Hehasnotimeforit.

15.Whatcanwelearnabouttheman’slife?

A.Heeatsalotandsleepsalittle.

B.Heeatsanunbalanceddietandsleepslate.

C.Heeatsjunkfoodandsleepsearly.

16.What’stheman’sattitudetothewoman’swords?

A.Happy.B.Thankful.C.Impatient.

听第10段材料,回答第17至20题。

17.Howmanywayscanastudenthandinhishomeworkinapaperlessclass?

A.One.B.Two.C.Three.

18.Traditionally,howcanateachermentonstudents’homework?

A.Marksomethingandmakeitred.

B.Circlesomethingandwrite“spelling”.

C.Changethecolourorthesizeofthewords.

19.Whydosomestudentsdisliketheideaofhandinginhomeworkonline?

A.Theycanslipapaperundertheteacher’sdoor.

B.Theycan’tusetheaccountanymore.

C.Theycan’tgetawaywithadelayedpaper.

20.What’stheadvantageofapaperlessclass?

A.Quickergrading.B.Moreencouragement.C.Fewermistakes.

第二部分　阅读理解（共两节,满分40分）

第一节（共15小题;每小题2分,满分30分）

阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

A

UplatewithTheGreats

Oneofthemostsignificantcollectionsofoldmasterpaintingseverassembled（收集）inAustraliaisopeningattheArtGalleries.SoyoucanexperiencemasterpiecesfromtheNationalGalleriesofScotland.

WednesdaytoFridaynights,5-28Marchxx

Tocelebratesummer,we’rehostingUplatewithTheGreats,andwe’reopenuntil10pm,aseriesoflateopeningswithfreeeventsonWednesday,ThursdayandFridaynightsthroughoutMarch.

We’llbepouringthelatestcreationfromboutiquebrewers（精品啤酒商）YoungHenrys—alimitededitionbeerinspiredbyTheGreats.

Freeevents

Wednesdaynights

JoinusforaspecialeditionofArtAfterHourswithedianHannahGadsby,livemusicfromMonsieurCamembertQuartet,guidedtoursandfilms.

Thursdaynights

TheGallery’sentrancecourttransformsintoagranddrawingsalonforbeginnersandexperiencedartistsalike.BeinspiredbyatourofthedrawingsinTheGreatsthendropinandsketchawaytothesoundsofclassicalmusic.

Fridaynights

TakeamusicaljourneythroughEuropeasmembersoftheAustralianBrandenburgOrchestraperformclassicalmusicalrecitals（小型音乐会）inspiredbyartworksinTheGreats.

What’sopen?

Wednesdays

TheentireGallery,includingcafeandCHISWICKattheGallery

Thursdays&Fridays

TheGreatsexhibitionplusalldisplaysongroundlevel（exceptAsiangallery）andCHISWICKattheGallery

BookingsremendedfordinneratCHISWICKattheGallery

Eachnight,afreebusrunsevery15minutesfrom7pmuntilclosingfromtheGallerytosurroundingcarparksandMartinPlace

21.WhatwillYoungHenrysprovidefortheevents?

A.Muchbeertodrink.

B.Classicalmusicrecitals.

C.Coffeeanddeliciousfood.

D.Freebusservice.

22.ForwhomisthegranddrawingsalononThursdaynightsheld?

A.Experiencedpainters.B.Artloversatdifferentlevels.

C.Professionalartists.D.Artstudentsatcollege.

23.WhatdoweknowaboutTheGreatsexhibition?

A.TheentireGalleryexceptcafeisopenonWednesdays.

B.AlldisplaysofTheGreatsexhibitionareongroundlevel.

C.YoumaybookinadvanceifyouwanttoeatatCHISWICK.

D.FreetransportisprovidedalldaybetweenMartinPlaceandtheGallery.

B

FollowingMoYan’sNobelPrizelastOctober,theusuallysilentChineseliterarycirclegotwarmedupagain.AShanghaiwriternamedJinYuchengsurprisednearlyeveryonebymakinghisnewnovelfullofShanghaidialect（方言）.

Publishedlastmonth,the350,000-wordBlossoms（FanHua）isanovelaboutthechangesinShanghaiover30years,drawingclearimagesofthecitythroughthestoriesofmanymonpeople.Thereisnomainstorylikemostnovels,buteverystoryinitcouldrunindependently.WhilePutonghuaisthestandardchoiceforChineseliteraturetoday,Jin’suseoftheShanghaidialectappearsbothdifferentandbold.

“Ihaveseentoomanynovelsthatlooksimilartoeachother.Chineseliteratureisgettingmonotonousbothinlanguageandform.Iwanttobespecialwithmyownlanguage,”JintoldtheGlobalTimes.

Inthenovel,Jinmakesabreakthroughbymainlyusingdialoguestounfoldvariousplotsandrepresenttypicalcharactersonadailybasis.Healsoabandonstheuseofsomepunctuationlikequotationmarks（引号）,showingareturntothetraditionalChinesehuabengenre（话本体）.

Sinceitspublication,thebookhasbeenwidelyremendedonSinaWeibowithmanynetizens（网民）ratingthenovelhighforitsuniqueuseofdialectandvividdescriptionoflifeusingplainspeech.

Jinsaidthathegottheideaofwritingthenovelwhilechattinginanonlineforum（论坛）wherepeopleusetheShanghaidialect.Thepraisehereceivedfromthenetizensencouragedhimtocontinuewritingtherandomstories.

“I’dliketoseemorewriterstofollowmylead.Itwillenrichourliteratureandmakeitdiverse,”hesaid.

24.Whatcanweknowfromthefirsttwoparagraphs?

A.TheChineseliterarycircleisalwayssilent.

B.MoYanwassurprisedatJinYucheng’snewnovel.

C.Thestoriesinthenovelaren’tlinkedtoeachother.

D.ThenovelrepresentsamodernlifestyleinShanghai.

25.Theunderlinedword“monotonous”inParagraph3isclosestinmeaningto　　　. 

A.lackinginvarietyB.shortofexpectations

C.wantingfurtherimprovementD.requiringmoreconsideration

26.HowdoesJinYuchengmakeabreakthroughinhisnewnovel?

A.Byinventinglotsoftypicalcharacters.

B.Bycreatingavividbackground.

C.Byemployingdialoguestodevelopplotsandcharacters.

D.ByplayingwithbeautifulwordsinShanghaidialect.

27.WhatencouragedJinYuchengtocontinuewritingindialect?

A.Thenetizens’posts.B.Thenetizens’praise.

C.Thecitizens’ments.D.Otherwriters’encouragement.

C

3Dprintingisbeingmoreandmorepopular.Wearenowabletocreatethingsweneedveryquicklyandeasilyusing3Dprinters.Butcanyouimagineprintingfood?

Somescientistsaretryingtorevolutionizethediningexperiencebydoingthis.Theyhopethathavinga3Dprinterinthekitchenwillbeasmonasthemicrowaveovenorblender.

Scientistssaythatit’llbequiteeasy:

yousimplyhavetoselectarecipeandputtherawfood“inks”intotheprinter.Youcanalsomodifytheinstructionstomakethefoodexactlyhowyouwantit.Thismeansthatitwouldbeveryquickandeasytocreatetastyandnutritiousmeals.

Using3Dprinterstocreateyourmealswouldalsobesavingtheenvironment.Therewouldbelessneedfortraditionalgrowing,transportingandpackagingprocessesasfoodproductionwouldbealotmoreefficient.Forexample,alternativeingredients（原料）suchasproteinsfromalgae,beetrootleavesandinsectscouldbeconvertedintotastyproducts.

Printingfoodcouldalsohelppeoplewhosufferfromdysphasia（aswallowingdisorder）.Theycouldprogramtheprintertoprintsofterversionsoftheirfavoritefoodssothattheywouldnothavetroubleinswallowingthem.

However,somepeoplethinkthatafutureof3Dfoodprintingwouldbeadisaster.Itcouldtakeawaymanyjobs,includingthoseforgrowing,transportingandpackagingfood.Imagineaworldwheretherewasnoneedforfarmingorgrowingcropsandthesametastescouldbeprintedfromaraw“foodink”.Likewise,traditionalcafesandrestaurantsmightlosebusiness.Also,thereareconcernsaboutthenutritionalvalueofprintedfood:

isitreallypossibletobegetthenutrientsweneedfromfood-basedinksandgels（凝胶）?

What’smore,cookingandeatingtogetherwithfamilyandfriendshaslongbeenatraditionalandenjoyableactivity.Itishardtoimagineaworldwherethepleasureofcookingisdeadandmealscanbecreatedatthetouchofabutton.

28.Whichofthefollowingbestdescribes3Dfoodprinting?

A.Quickandpopular.B.Easyandefficient.

C.Nutritiousandtasty.D.Softandconvenient.

29.Whydosomepeoplethinkthat3Dfoodprintingwouldbeadisaster?

A.Traditionalfoodwoulddisappear.B.Manypeoplecouldlosetheirjobs.

C.Itwouldaff