饺子制作howtomakejiaoziWord文档下载推荐.docx
- 文档编号:22335881
- 上传时间:2023-02-03
- 格式:DOCX
- 页数:7
- 大小:17.20KB
饺子制作howtomakejiaoziWord文档下载推荐.docx
《饺子制作howtomakejiaoziWord文档下载推荐.docx》由会员分享,可在线阅读,更多相关《饺子制作howtomakejiaoziWord文档下载推荐.docx(7页珍藏版)》请在冰豆网上搜索。
Thesecondstepistomincethemeat,mushroomsandshrimpstilltheyaremixedinpaste.Addsomespicesuchasgingerandonionandstirthemevenly.
Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.
Thefourthstepistoputthefillinginthemiddleofawrapping.Thenpressthewrappingtightandajiaoziisready.Whenyouhaveenoughjiaozi,thenextstepistoboilthem.
Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,putjiaozionebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.Whenyouseethejiaozifloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.
HowtoMakeDumplings
Chinesefoodisveryfamousinmanycountries.Oneofthemostspecialandtraditionalfoodisdumpling.Dumplingsarenotonlytastedgoodbutalsoeasytomake.
Thefirststepistomakethefilling.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.
Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbage,mushroom,carrot,caraway,fennel,agreatvarietyofvegetablescanbeused;
inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.Takewhatyoulikefromtherefrigerator,anddonotforgettocloseit.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.
Putthebowlasideanddothesecondpart.Takeoutthedoughpiecesyouboughtfromthesupermarket.Theycanalsobemadebyhand,butitismorecomplicated,soIadviceyoutobuysomefromthesupermarket.Thenisthestepoffoldingthedoughpiecestomakedumplings.Youshouldholdadoughwithyourleftorrighthandandputasuitablemountoffillingontothecentralpartofthepiecewithanotherhand.Andwrapthepieceintohalf-moonshapedandsealtheedges.
Inthiswayyoumakethedumplingonebyone.Thenpouraboutoneliterwaterinapotandheatitup.Whenthewaterisboiling,putthedumplingsinit.Andafterthemfloatinthewater,stoptheheatingandgetoutthedumplingswithabigspoonaftertwominutes.
Inthisway,youcanenjoythedeliciousdumplings.Becarefulthatyoushouldpresstheedgeofthedumplingsfirmly,incasethedumplingsbrokewhenyoucookthem.
InWestern-stylecookingitisasimplestaple,asourceofcarbohydratesandagreatcomfortfood.However,madeintheChineseway,itisanartisticcreationfromthekitchen.ChineseDumplings(JiaoZiorGowGee,intheMandarindialect)areamixturemadeofdoughfilledwithmeat,chickenand/orvegetables.Itisfrequentlydishedupaspartofdimsum.Thecorrectpreparationcallsforplentyoftime,patienceandeffortbuttheendresult,whendoneproperly,aredefinitelyworthit.
Thehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearsago.Thereasonissimple.TheappearanceofjiaozilooksliketheV-shape(somesayhalf-moonshaped)goldorsilveringotusedasmoneyinancientChina.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisconsideredmoreasasignofblessingthanoffortune.
Howto?
Inabigbowl,addwatertoflourgradually.(caution:
nottoomuchatatime!
)Mixandkneadbyhandtosoftdough,thencoveritwithtowelandputitasideforaboutanhour.Scattersomedryflourontheboard,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetawrapping.
Step1:
Take3bowlsofflourandpourintoasmallbasin.Addinsomesaltandstiritwell.Makeaholeinthemiddleandgraduallyaddsmallquantitiesofwateruntilitformsintosmallpieces.Sprinklesomemorewaterontheflourpiecesandstirbyhandtoformapasteonaboardandsmoothitout.Putitintothebasintobefermented.
Step2:
Cleanthemeatandchopit.Putintoabasinordish.Cleanthelotusrootafterpeelingitfirst.Cutitintosmalldicedpieces.Putintoadishorbasin.Cleanandchopthegingerandthegreenonion.Placeintoseparatedishes.
Step3:
Addsomecookingwine,soysauce,
fivespicespowder,salt,
chicken
essenceandthechoppedlotusroot,gingerandgreenonionintothegroundmeat.Stiritwellandpourintoadish.
Step4:
Takeoutoftheflourpasteandplaceontheboard.Sprinklesomeflouronit.Rubitbyhandagain.Cutasmallsectionfromthepastetoberubbedintoastick.Cuttheflourstickintosmalldough.Rollitflatwitharollingpin.Placeintoadishontopofeachother,withcornstarchinbetweentopreventeachpiecefromstickingtoeachother.
Step5:
Picksomefillingspreparedbeforeandputatthecenterofthewrapper(lessfillingshouldbeputifyouarenotusedtomakedumplings).Foldandpinchthewrapperfromthemiddletothetwooutersides.Putthepinchedsideontheforefinger.Claspthehandsandpinchedithard.Ameniscusshapeddumplingisout.
Step6:
Findasmallbasinorbowl.Addinsalt,chickenessence,whitesugar,soysauce,sesameoilandredchilioil.Stiritwell.Youcanalsoaddinsomechoppedgreenoniontoenhancetheflavor.Pouritintoadish.
Step7:
Pickout3teaspoonsoftheseasoningsauceandputintoasoupbowl.Addinthedriedsmallshrimpsandchoppedcilantro(addinsomesaltorsauceifyoulikemoretaste).Stiritwell.
Step8:
Placeawokoverhighheat.Fillitwithwater.Addinthedumplingsonebyoneuntilthewaterisboiling.Addin1/4tablespoonofwaterwhenitboils.Repeatthistwiceagain.Turnofftheheat.
Sep9:
Pickout1tablespoonofsoupandpourintothesoupbowlwithseasoningsauce.Scoopouttheboileddumplingthroughatablespoonoradrainingspoonandpourintothebowl.
Step10:
Scoopouttheboileddumplingswithatablespoonoradrainingspoonandputintoadishifyoupreferdrydumplings,whichcanbeeatenwiththeseasoningjuicepreparedbefore.
Finally,abowlofsteamingsoupdumplingsandadishofcooldrydumplingiscooked.Youmaychooseeithertoyourpersonalfavor.
Placethewokoverhighheatuntilhot.Addsomecookingoil(Usually1tablespoonoiltotendumplings).Turntolowerheat.Addinthedumplingsonebyone.Add
somewateruntilthedumplingsarehalfimmersed.Coverandheatiton
mediumheatfor
1minute.Thenchangetomiddleheatuntilboileddry.Removethecoverandturnoverthedumplings.Addsomewaterwhen1/4ofthedumplingsareimmersed.Coverandheatitonmiddleheat.
FriedDumplingsarecookeduntilboileddryagain.Thebottomsofthewell-cookedfrieddumplingsarecrispywithgoldenyellowcolor.
inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.TheDumplingBanquetofXianwillopenyoureyesifyouwanttotryavarietyofChinesedumplingswell.
Whynothaveatry?
Dumplingsarenotonlytastedgoodbutalsoeasytomake.
Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.
inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.
However,madeintheChineseway,itisanartisticcreationfromthekitchen.
Thehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearsago.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisc
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 饺子 制作 howtomakejiaozi