食品安全法文档格式.docx
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食品安全法文档格式.docx
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slifeandhealth,andtoenhancepeople’shealth.
Article
(2)WheneverthefollowingactivitiesarecarriedoutintheterritoryofthePeople'
sRepublicofChinathisLawmustbeobserved:
1)Foodproductionandprocessing(referredtoas“FoodProduction”hereafter);
fooddistributionandcateringservice(referredtoas“FoodTrading”hereafter);
2)Productionandtradingoffoodadditives;
3)Productionandtradingofpackingmaterials,vessels,detergentsanddisinfectantsforfood
aswellasutensilsandequipmentusedinfoodproductionandtrading(referredtoas“Food-
RelatedProducts”hereafter);
4)Foodadditivesandfood-relatedproductsusedbyfoodproducersandtraders;
5)Safetymanagementoffood,foodadditivesandfood-relatedproducts.
Thequalityandsafetymanagementofprimaryagriculturalproductsforconsumption(hereinafterreferredtoas“EdibleAgriculturalProducts”)shallbeinaccordancewiththeQualityandSafetyofAgriculturalProductsLaw.However,thisLawmustbeobservedindevelopingqualityandsafetystandardsforedibleagriculturalproductsandreleasingsafetyinformationonedibleagriculturalproducts.
Thesafetymanagementofgeneticallymodifiedfoodshallalsobeinaccordancewithrelevant
administrativerulesandregulations.
Article(3)FoodproducersandtradersshallstrictlyfollowthisLawandotherrelevantlawsandregulationsandfoodsafetystandardsintheirfoodbusinessactivities,andshallnotproduceandtradeunsafefoodproducts.WhoeverproducesortradesunsafefoodproductsmustbearlegalliabilityunderthisLaw.
Article(4)Localpeople'
sgovernmentsatandabovecountylevelshalltakeoverallresponsibilityfortheinspectionandmanagementoffoodsafetyintheirjurisdiction,leadandcoordinatetheinspectionandmanagementoffoodsafetyintheirjurisdiction;
establishandhonefoodsafetycoordinationmechanismsfortheinspectionandmanagementoffoodsafety,taketheleadingandcommandingroleindealingwithfoodsafetyemergencies,developa
foodsafetyaccountabilitysystem,andreviewandevaluatetheperformanceoffoodsafetyregulatoryagencies.
Thesubordinateadministrativedivisionssetupbelowahigherlevelpeople'
sgovernmentmustbeundertheunifiedcoordinationofthelowerlevelgovernmentincarryingouttheirfoodsafetyinspectionandmanagement.
Article(5)Theregulatoryagenciesforfoodproduction,distributionandcateringservicesatandabovecountylevelwillinspectandmanagefoodproductionandtradingactivitiespursuanttothisLawandobligationsassignedbytheStateCouncil.Foodsafetyriskassessment,safetystandardsdevelopment,informationdissemination,investigation
of,andresponseto,foodsafetyincidents,aswellasthedevelopmentofqualificationcriteriaforfoodtestingagenciesandtestspecificationaretheresponsibilityoftheagenciesauthorizedbytheStateCouncil.
ThefoodsafetyregulatorysystemmaybemodifiedbytheStateCouncilinlinewithactual
needs.
Article(6)Therelatedfoodindustryassociationsshallstrengthentheirself-discipline,strengthendisseminationoffoodsafety,andguideconsumerstopurchasefoodproducedbylegitimateproducersandfoodwithlegitimatelabels.
Article(7)Civilsocietyandcommunitygroupsareencouragedtoconductfoodsafetyeducationalactivitiesonunderstandingfoodsafety,laws,regulationsandstandards,toadvocatehealthydietsandtoraiseconsumerawarenessoffoodsafetyandlookingaftertheirhealth.Foodsafetyinformation,laws,regulationsandstandardsshallbepublicizedbythemediafreeofcharge.
Article(8)TheStateencouragesandsupportsbasicandappliedfood-relatedresearch,and
encouragesandsupportsfoodproducersandtraderstoapplyadvancedtechnologiesandgoodmanagementpracticesinordertoimprovefoodsafety.Localpeople'
sgovernmentsatalllevelsshalltakemeasurestoencouragelargerscalefoodproductionandchaindistributionandtrade.
Article(9)Consumershavetherighttoreportandindictbehaviourharmfultotherightsand
interestsofconsumers,torequestinformationfromrelevantagencies,andtoproposecommentsandsuggestionsonfoodsafetyinspectionandmanagement.Consumersalsohavetherighttodemandcompensationaccordingtolawforanyphysicalandpropertydamagecausedbyconsumptionoffood,foodadditivesorfood-relatedproducts.Anyinstitutionorindividualhastherighttoreportanyviolationoflawsorcriminalactivitiesinfoodproductionandtradebusiness.Oncethereportingisverified,therelevantfoodregulatoryagencyshall
rewardthereportinginstitutionorindividual.
Chapter2:
SurveillanceandAssessmentof
FoodSafetyRisks
Article(10)Asurveillancesystemforfoodsafetyshallbeestablishednationwideforsurveillanceoverfood-bornedisease,foodcontaminationandotherfood-relatedhazardstohumanhealth.TheadministrativedepartmentsauthorizedbytheStateCouncilshallestablishandimplementplansforthesurveillanceofnationalfoodsafetyinconjunctionwithotherdepartmentsoftheStateCouncil.Theadministrativedepartmentsdesignatedbygovernmentsofprovinces,autonomousregionsandmunicipalitiesdirectlyunderthecentralgovernmentshallestablishandimplement,accordingtothenationalplansforfoodsafetysurveillanceandtakingintoconsiderationregionalparticularities,theplansandschemesforthesurveillanceoffoodsafetywithintheirrespectivejurisdictions.
Article(11)Amechanismtoassessfoodsafetyrisksshallbeestablishednationwidetoassessrisksofbiological,chemicalandphysicalhazardsinfood.Theassessmentoffoodsafetyriskshallbetheresponsibilityofafoodsafetyriskassessmentcommitteecomposingexpertsintechnicalhealth,agricultureandotherfieldsinvitedbytheStateCouncilauthorisedadministrativedepartmentinconjunctionwithotherrelevantdepartmentsoftheStateCouncil.RelevantdepartmentsoftheStateCouncilshallbeentitledtoproposesuggestionsonrisk
assessmentandproviderelevantinformationtotheadministrativedepartmentforassessmentoffoodsafetyrisksauthorizedbytheStateCouncil.TheStateCouncilauthorisedadministrativedepartmentforassessmentoffoodsafetyriskshallpromptlyinformrelevantdepartmentsoftheStateCounciloftheresultsoffoodsafetyriskassessments.
Article(12)Thefoodsafetyriskassessmentcommitteesshallassessfoodsafetyrisksusing
scientificmethodsandaccordingtoinformationonsurveillanceoffoodsafetyrisks,scientificdata,andotherrelevantinformation.
Article(13)Foodsafetyriskassessmentresultsshallbethescientificbasisfordevelopingandmodifyingfoodsafetystandards,andoverseeingandadministeringfoodsafety.
Iftheresultofafoodsafetyriskassessmentprovesfoodtobeunsafeandtheneedtoamendordevelopanyfoodsafetystandard,theadministrativedepartmentresponsibletodevelopfoodsafetystandardsauthorizedbytheStateCouncilshallpromptlyamendordeveloptheappropriatefoodsafetystandard.Beforetheamendedornewlydevelopedfoodsafetystandardisreleasedandimplemented,theStateCounciladministrativedepartmentforsupervisionandadministrationoffoodproduction,distributionandprovisionofcateringservices,shallorderfoodproducersortraderstosuspendorceasetradingofsuchfood
accordingtotheirrespectivedutiesandresponsibilities.
TheStateCouncilauthorizedadministrativedepartmentresponsibleforassessmentoffood
safetyriskshall,inconjunctionwithrelevantStateCouncildepartments,conductcomprehensiveanalysesofthefoodsafetysituationanddrawattentiontofoodsafetyrisksinhighriskfood.ThisinformationwillbepublicizedbytheadministrativedepartmentresponsibleforpublicizingfoodsafetyinformationauthorizedbytheStateCouncil,accordingtotheresultoffoodsafetyriskassessmentsandfoodsafetysupervisionandadministrationinformation.
Article(14)Expertsfromthefoodsafetyriskassessmentcommitteeshallbeinvitedto
participateinthesafetyassessmentofpesticide,fertilizer,growthregulator,veterinarymedicine,feedandfeedadditives.TheinspectionproceduresforslaughteringlivestockandpoultryshallbedevelopedbythecompetentadministrativedepartmentoftheStateCouncilinconjunctionwiththeStateCouncilauthorizedadministrativedepartmentresponsibleforfoodsafetyriskassessment.
Chapter3:
FoodSafetyStandards
Article(15)Foodsafetystandardsaremandatoryandconsistofnationalstandardsandlocal
standards.Localstandardsmaybedevelopedifnonationalstandardisavailable.Exceptforthefoodsafetystandards,noothermandatorystandardsforfoodshallbedeveloped.
Article(16)Thefoodsafetystandardsshallspecify:
1)Thelimitstothecontentorconcentrationofpathogenicmicroorganisms,pesticideresidues,veterinarymedicineresidue,heavymetals,contaminants,andothersubstancesthatmaybehazardoustohumanhealthinfood;
2)Thetype,scopeofapplicationanddoseofallowedfoodadditives;
3)Thenutritionalingredientsrequirementsforstapleandsupplementaryfoodexclusivelyfor
babies;
4)Therequirementsforlabels,identificationandinstructionsrelevanttofoodsafetyandnutrition;
5)Thehealthrequirementsforfoodproductionandtradingprocesses;
6)Thequalityrequirementsrelatedtofoodsafety;
7)Themethodsandproceduresforfoodinspectionandtesting;
and
8)Otherparticu
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