关于美食家的作文英语的文档格式.docx
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关于美食家的作文英语的文档格式.docx
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一般来说,广东菜的特点是不同而特殊的原料以及它精美的制作。
出于这个原因,粤菜口味新鲜,清淡,同时也是独一无二的。
在广州的时候,你不能错过营养和健康的老火汤,这需要五六个小时来煲。
吃在广州,老火汤独特的魅力和丰富的烹饪文化,让粤菜名满天下。
清蒸鱼是一道经典的广东菜,以口味清谈、鱼肉细滑而著名。
所用材料必须新鲜,厨师需掌控好火候,以此保证鱼肉的鲜嫩。
将鲜鱼放在锅中,用文火蒸8分钟。
在出锅之前,加一小勺油和一些葱花及一勺酱油,清蒸鱼就做好了。
我的父亲很擅长烹饪这道菜。
我非常喜欢他做的清蒸鱼,不仅仅保留了鱼的鲜美,也提供了足够的蛋白质。
篇二:
《中国饮食文化英文介绍》
ChineseFoodCulture
1.CharacteristicsofcuisinesinsouthernpartofChina
Chinesecuisinehasanumberofdifferentgenres,butthemostinfluentialandtypicalknown
bythepublicarethe'
EightCuisines'
.Theseareasfollows:
ShandongCuisine,GuangdongCuisine,SichuanCuisine,HunanCuisine,JiangsuCuisine,ZhejiangCuisine,FujianCuisineandAnhuiCuisine.
WehaveroughlyseparatedChinesecuisineintotwogenres.TheyareCuisinesofthenorth
partandthesouthernpart.CuisinesofthesouthernpartofChinaarereallyfeatured.Theyhavevariousdifferenceswithnortherncuisine.
Firstly,abundantraindropsandsunlightinSouthChinaprovidefavorableconditionsforthe
growthofmilletandrice.ComparedwithpeopleinNorthChinawhohavetospendmuchtimeincoldweather,peopleinSouthChinaarelesspreferabletomeatdiet,whichcontainslotsoffatandprotein.SouthernChinesepreferplantdietquitealot.Manypeopleareaccustomedtodrinksoupbothbeforeandafterthemeal.GuangdongSoup(老火靓汤)
Secondly,SouthChinaisoneofthemostdevelopedareasinChina.Itwelcomespeoplefrom
theentireworld.Asaresult,SouthernCuisine,especiallyGuangdongCuisine,emphasizesaflavorwhichisclearbutnotlight,refreshingbutnotcommon,tenderbutnotcrude.Thirdly,PeopleinSouthChinatendtobemorecarefulandsensitivethannorthernpeople.As
aresult,theirdishesaswellasappearancearereallycuteandattractive.Justlikedimsum(点心),whichmeans“touchtheheart”,isoneofthemostfamousCantonesemeal.Itconsistsofavarietyofdelicaciesandisusuallyservedforbreakfastordinner.
Spicy-hotFish麻辣鱼MapoTofu(Stir-FriedTofuinHotSauce)麻婆豆腐PorkRips排
骨)Penaeusorientalis对虾
2.CharacteristicsofcuisinesinnorthernpartofChina
CuisinesofthenorthpartofChinahaveseveralcharacteristics.{关于美食家的作文英语的}.
peopleinthenorthtendtoeatcookedwheatenfood.Orinotherwords,peopleeatmorefood
madeofflour.Thisisbecausetheclimatehereistemperatecontinentalclimate,whichmeanstherearelessraindropsandsunlight.Andthisclimateprovidesfavorableconditionsforthegrowthofwheat.
First,Whenitcomestocookedwheatenfood,thereisaplacemanypeoplearefamiliarwith.
ThatisShanxi(山西).Asthesayinggoes,“eastorwest,Shanxicookedwheatenfoodisbest”.Shanxiisfamousforitsdiverseanddeliciouscookedwheatenfood.Withahistoryof2000years,Shanxicookedwheatenfoodisgainingmoreandmorepopularityathomeandevenabroad.
CookedwheatenfoodinShanxi,thereareround280kindsofcookedwheatenfood,among
whichtheslicednoodlesisthemostrenownedone.
Apartfromtheslicednoodles刀削面,boiledfoodalsoincludeshand-pullednoodles拉面,
Helao饸饹)Tijian,剔尖Maoerduo猫耳朵,Jiupian(揪片),whicharealldeliciousandtasty.Asforthecookedfood,itincludesfriedcake(炸糕)、Yiwosu(一窝酥)、frieddoughtwist
(麻花),Shuaibing(甩饼)andsoon.
Othersteamedwheatenfoodincludessteamedbun、Youmiankaolao(莜面栲栳)、
Gaoliangmianyu(高粱面鱼).
Second,foodinthenorthisoftenmoresaltyandgreasythanthatinthesouth.
Becausepeopleliketoaddmoreingredienttodisheseventhesoup.{关于美食家的作文英语的}.
ShandongcuisineandBeijingcuisinesaretwofamouscuisinesoftheeightcuisinesinchina.Andtheyarealsorepresentativesofthenortherncuisines.BeijingcuisineisfamousforitsBeijingroastduckandinstant-boiledmutton.Shandongfoodisalwayspure,fresh,tender,saltyandcrisp.
Chinesepeoplepaymuchattentiontoeating,notjusttofulfillourbasicneeds,butdeepwithin,itcontainsthemeasuresChinesepeopletaketounderstandthings.Forexample,whenachildwasborn,relativesandfriendswouldeateggspaintedinredcolortocelebrate.Eggssymbolizenewlives,eatingredeggsembodiesthehighexpectationsoftheChinesetocarryonthefamilyline.Wehavefeastsintheweddings;
wecelebrateourbirthdayswithgatheringsanddeliciousfood;
wegatherwithourfriendsorfamiliestoeat,whichisagoodwaytoenhanceourintimacy.
Peoplegatheringtocelebratewithbigfeasts
Insum,Chinesefoodculturehasgainedmuchpopularitythroughouttheworld,andinthemodernera,thepopularitystillthrives.Foodculture,whichhasgreatinfluencetoChinesepeople’spersonalities,hasalreadybecomeoneofthefinetraditionalculturesinChina.Withtheenhancementoftheglobalization,Chinesefoodculturewouldbecomebetterknownacrosstheworld.
篇三:
《关于饮食健康的英语作文》
饮食健康的英语作文
Anincreasingnumberofpeoplearebecomingawareofthesignificanceofhealthmaintainence.Justasthebasicneedofhumanbeingsforsurvival,likefoodtopreventstarvation,andclothingtokeepawayfromcold,beinghealthyisoneessentialelement,whichwouldbeeasilyignored.Here,tipsforkeepinggoodhealthyaretobe:
workregularilyandrestadequately,keepingoodhoursandhaveahealthydiet.Ifyoudonotintenttogetyourselfsick,exercisingeverymoringwouldsurelybethebestwaytopreventdisease.OftencanbeseenthatthereareseniorfolksjoggingandplayingTaijionthesquareorgarden.Andmanyyoungpeerswouldmuchliketotakesportsgathering,suchastabletennisandbadminton,insteadofspendingthewholenightgettingdrunkinbars.Andasisknowntoall,tobaccoanalcoholarethetwogreatestevilsthatcreatnegativeaffectionsonourhealth.Thusamanshoulddefinitelybesureofwhattoeatandwhatnot,whattodrinkandwhatnot.Besides,joiningafamilyoutdoorpinicinashiningweekendwouldbealovelywaytokeeppsychologically/mentallyhealthy.Anyway,healthisthemostpreciousgiftthatmancaneverhave.
越来越多的人们已经意识到健康的重要性。
正如食物充饥、衣物御寒一样,拥有健康也是人类生存的必要条件之一,而它却往往被忽视。
以下有保持身体健康的小秘笈:
规律的工作、充足的休息、早睡早起、健康饮食。
如果你不想把自己弄生病,那么每天的晨练一定是预防疾病最好的方式。
经常可以看见,很多老年人在广场或公园健身或打太极拳,而很多年轻人也喜欢聚在一起玩玩乒乓球或羽毛球,而不再是扎堆在酒吧里宿夜买醉。
地球人都知道,烟草和酒精是影响我们健康的两大恶邪,所以应该明白,什么该吃什么不该吃,什么该喝什么不该喝。
除此之外,在阳光灿烂的周末跟家里人到郊外野餐也能使得心理/精神保持健康。
总之,我们应该知道,健康是上天赐给人类最宝贵的礼物
篇四:
《英语作文,介绍乌鲁木齐美食。
。
》
IamstudyinUrumqi,whereIwasmadefriendsbyjoinsomecommunityandeatingmanydeliciousfoods.Asweallknow,friendplaysaveryimportantroleinourlife.Weneedtotalkwithfriendwhenwemeetsomethingmadeushappyorsad.Friendcanshareourhappywhenweexcited.Conversely,friendcanhelpusgooutoftrough.So,Iamverygladtomakefriendoncampus.Urumqiisabeautifulcitywherepeopleareveryhospitableandfoodsareverydelicious.SuchasBigPlatechicken,shishkebab,saccake,noodles.Forme,Ilikeeatingbarbecue.Itisverythickandrich.So,Urumqiisawonderfulplacewherewecanhappytolive.
篇五:
《中国各地美食英文介绍》
1.Beijing:
Kaoya(Pekingroastduck,烤鸭)
北京:
烤鸭
Thecuisine:
Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.
烹饪风格:
历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩,这种菜肴仅选用上等食材佐料,并运用复杂的技巧烹饪而成。
Thedish:
Aperfectkaoyaisroastedtoareddishcolor;
itsskinremainscrispyandthemeatafruityflavor.
菜肴:
最棒的烤鸭烤至淡红色,表皮酥脆,鸭肉口感圆润。
{关于美食家的作文英语的}.
Awholeroastedduckistypicallyservedintwoways:
thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;
andthebonesareslow-cookedintoatastysoup.
一整只烤鸭有两种特色吃法:
拿薄饼卷着肥美的鸭肉和酥脆的鸭皮,再搭配些青葱丝,黄瓜丝和海鲜酱;
鸭骨架经慢火炖成美味的汤。
2.Chongqing:
Laziji(chili-friedchickencubes,辣子鸡)
重庆:
辣子鸡
EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格:
即使常常拿来和川菜作对比,重庆仍旧是当之无愧的中国辣菜圣城,在麻辣程度上重庆菜首屈一指。
Lazijicombinescrispychickenbreastcubeswithafireplaceof
peppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.
辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒,从而做出一盘子火辣辣红彤彤的美味。
3.Fujianprovince:
Fotiaoqiang(Buddhajumpsoverthewall,佛跳墙)福建省:
佛跳墙
Th
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