果蔬坚果类营养成分分析图文精Word文档格式.docx
- 文档编号:18859757
- 上传时间:2023-01-01
- 格式:DOCX
- 页数:16
- 大小:771.13KB
果蔬坚果类营养成分分析图文精Word文档格式.docx
《果蔬坚果类营养成分分析图文精Word文档格式.docx》由会员分享,可在线阅读,更多相关《果蔬坚果类营养成分分析图文精Word文档格式.docx(16页珍藏版)》请在冰豆网上搜索。
果蔬坚果类营养成分分析图文精@#@@#@Phytochemicalsfromfruitsandvegetablesdirectlyorfromdietarysupplements:
@#@Whetherapurifiedphytochemicalhassamehealthbenefitasthecompoundwhenitssourceisafoodoramixtureoffood.Isolatedpurecompoundmayloseitsbioactivityormaynotbehavethesamewayasthecompoundinwholefoods.Naturalcombinationofphytochemicalsinfruitsandvegetablesisresponsibleforitspotentantioxidantactivity,itcannotsimplybemimickedbypillsortablets.Higherdosesofphytochemicalsinpuredietarysupplementformmayincreasetheriskoftoxicity.Nosingleantioxidantcanreplacethecombinationofnaturalphytochemicalsinfruitsandvegetablesinachievingtheobservedhealthbenefits.@#@FunctionalfoodsinthePost-genomicEra:
@#@Alterationsingeneexpressioninresponsetobioactivefoodcomponentsneedstobestudiedusingmicroarraytechnology.Further,moreinformationisneededtoexaminehowgeneticprofileofanindividualinfluencestheabilityofphytochemicalstobringaboutphenotypicchanges.Sinceinfluenceoffoodcomponentsismainlyatthetranslationalorposttranslationallevel(proteinphosphorylationandglycosylation,PROTEOMIC-BASEDstudiesaretheneedoftheday.AscorbicacidreducestheanticancerpotentialofSeleniumwhileallylsulpharcompoundspresentinthegarlichasenhancingeffectonitsanticancerpotential.TheseinteractionsamongthenutrientscanbeexaminedthroughMETABOLOMICRESEARCH.GenomicsSystemsBiologyMetabolomicsProteomicsTranscriptomics@#@ISSUESFORCONSIDERATION:
@#@•Modernscientificresearchonclaimsorempiricalobservation--incentives•Efficacyandsafetyissues•Regulation(unscrupulousareeverywhere•Attimes(often?
@#@weoverclaim•Createawarenessamongmasses-gaincredibility•Standardpractices;@#@agricultural,storageandmanufacturing@#@
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 坚果 营养成分 分析 图文