Phialophora melinii NFCCI 3617 A Newly Isolated Psychrotolerant Fungus That Produces Enhanced LaccWord文档下载推荐.docx
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Phialophora melinii NFCCI 3617 A Newly Isolated Psychrotolerant Fungus That Produces Enhanced LaccWord文档下载推荐.docx
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Apsychrotolerantfungus,isolatedfromdecomposingpineneedledebris,isinvestigatedforlaccaseproductionundertheinfluenceof5organicsolvents.ThefunguswasidentifiedasPhialophorameliniiandwasabletogrowbetween4to35°
C(opt.25°
C)and2-14pH(opt.5-7).InquantitativeestimationsthatwerecarriedoutatoptimumgrowthtemperatureandpH,thefungallaccasewasestimatedtobe21.0±
4.0U/L.NativePAGEstudyrevealed35kDamolecularmassofthefungallaccase.Supplementationoforganicsolventsnamely,methanol,ethanol,acetone,n-propanolandiso-propanolinvaryingconcentrations(0.5%-2.0%,separately),significantlyaffectedtheproductionoffungallaccase.Outof5solventsused,n-propanolwasfoundtobethemostefficientenhanceroflaccaseproduction.n-Propanol(0.5%)resultedinmaximumenhancement(7folds)inlaccaseproductionat18thdayofincubation.Methanol,iso-propanolandethanolwereabletoenhancelaccaseproductionupto5-6foldsincomparisontocontrolwithrespecttothevaryingconcentrationandincubationlength.Ageofthefungalculture(incubationdays)wasobservedasanimportantfactorforlaccaseproduction.Useoflowmolecularcompoundsinenhancingthefungallaccaseproductionmaybeconsideredasaneco-friendlyapproach.
Keywords:
Phialophora;
biodegradation;
Laccase;
OrganicSolvents;
IndianHimalayanRegion
INTRODUCTION
Laccasesarethememberofoxido-reductasegroupofenzymeswithawidevarietyofapplications.Theycanoxidizeseveralaromaticcompoundsbyusingoneelectronmechanismthatfurtherleadstotheformationofwaterfrommolecularoxygen.Laccasesarewidelystudiedinfungiandplants,althoughtheyarealsoreportedfrombacteriaandinsects.Fungifrombasidiomycota,ascomycotaanddeuteromycotaphylaarethesourceoffungallaccases,however,basidiomycotaarethebeststudiedones.Ascomycotaanddeuteromycotaarealsoemergingassourceoflaccasesfromvariousecologicalniches.Laccasesareknownfortheirroleinthephysiologyofthefungi,theirapplicationsinindustriessuchastextile,food,pharmaceuticalsandsyntheticchemistry,andasaneco-friendlyapproachwithrespecttotheconceptof“greenchemistry”'
(Rodgersetal.,2010;
Jeonetal.,2012;
Rivera-Hoyosetal.,2013). Laccasesfromthefungalsourceshavebeenwidelystudiedwithrespecttobiodegradation,lignindegradationinparticular(Novotnyetal.,2004;
Strong&
Claus,2011).Temperatureisoneofthemajorgoverningfactorsinalltheecologicalprocesses.Inlowtemperatureenvironments,suchasmountainecosysteminIndianHimalayanRegion(IHR),degradationisaslowprocess.Dependingontheforesttypes,suchaspineforest,degradationisfurtherslowduetotherecalcitrantnatureofligninpolymerfoundinpineneedlesthatpersistsforlongtermandaffectsthebiologicaldiversityofsoil(Rizvi&
Rizvi,1992).Thepsychrotolerantmicrobialcommunities,inhabitingtheseenvironmentstaketheresponsibilityofvariousbiologicalprocesses,includingbiodegradation(Mishraetal.,2012;
Singhetal.,2012;
Dhakar&
Pandey,2013;
Yarzá
bal,2014).Thepsychrotolerantfungiproducecoldtolerantenzymesthatmayberelativelyinsmalleramountsbut,atthesametime,withtheactivityforlongerperiods(Dhakaretal.,2014a).
Inviewoftheapplicationsoflaccasesavarietyofsupplementshavebeenusedasenhancersoflaccaseproduction(Kunamnenietal.,2007;
Bertrandetal.,2012).Antibiotics,vitamins,aminoacidsandseveralaromaticcompoundshavebeenreportedtoaffectthelaccaseproduction(DhawanandKuhad,2002;
Dhakaretal.,2014a).Amongaromaticcompounds,guaiacol,2,5-xylidineand2,6-dimethoxyphenolhavebeenreportedasinducerswhilecompoundssuchasTNT(2,4,6-trinitrotoluene)and1,4-hydroquinonehavebeenfoundtoactvariably(enhancerorinhibitor)onlaccaseproductionfromCerenaunicolor,GanodermalucidumandTrametesversicolor(Bettinetal.,2014).Thisindicatestowardstheimportanceofscreeningofsupplementsfortheirroleinlaccaseproductionfromspecificsources.TheaimofthepresentstudyisthecharacterizationofacoldandpHtolerantstrainofPhialophorameliniiisolatedfromdegradingpineneedleswithrespecttoitslaccaseproductionpotentialunderinfluenceoflowmolecularweightcompounds.
1.MATERIALSANDMETHODS
2.1SiteDescription
Soilsampleswithdegradingneedleswerecollectedfromthepineforest(29°
37'
56"
N79°
20'
16"
E,2480mamsl,Soni-Binsar,Dist.Almora,Uttarakhand,India).Thesiteexperiencesheavyrainfallduringmonsoonandoccasionalsnowfallduringwinterseason.ThesoilpHwas5.1±
0.5.
1.2TheFungus
Thefunguswasisolatedfollowingthestandardmethod(serialdilution).MorphologicalandphysiologicalcharacterizationwasdoneonPotatoDextrose(PD)mediumat25?
C.Microscopicobservationswererecordedat100X(eyepiece)usinglacto-phenolcottonbluestain.SpecieslevelidentificationofthefunguswasprovidedbyNationalFungalCultureCollectionofIndia,AgharkarResearchInstitute,Pune.ThefungushasbeenassignedtheAccessionno.NFCCI3617.ThetemperatureandpHtolerancewasperformedonPDbetween4to35?
Cand1.0to14.0,respectively. 1.3LaccaseProduction
ThefungalculturewasgrowninmodifiedKirk&
Farrell(1987)mediumsupplementedwithABTS(2,2'
-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid)asdescribedinDhakarandPandey(2013).TheABTSplateassayswereperformedat4,9,14,25and35?
C.Ligninolyticefficiencywascalculatedbyzonediameter(mm)/colonydiameter(mm)*100.QuantitativeestimationoflaccaseactivitywasdonebyABTSassayat420nm(Hanetal.,2005)usingspectrophotometricmethod.Reactionmixturecontainedcrudeenzyme,citratephosphatebuffer(pH4.5)andABTS(2mM),itwasincubatedatroomtemperaturefor2minandabsorbancewasrecordedat420nm.Enzymeactivitywasdefinedas1?
MofABTSoxidizedpermin.
1.4Molecularmassoflaccase
MolecularmassoflaccasewasdeterminedbyperformingnativePAGE.Chilledacetonewasaddedtocrudeenzymeandkeptat-20?
Cforovernight.Thenitwascentrifugedat8000rpmfor20minat4?
C.Pelletswerere-dissolvedinthebuffer(pH4.0±
0.5)andsupernatantwasdiscarded.Thepolyacrylamidegelconstitutedofseparating(12.5%)andstackinggel(4.0%)accordingtoLaemmli(1970)withoutSDS.Thegelwasincubatedatroomtemperaturefor30mininthecitrate-phosphatebufferofpH4.0±
0.5followingelectrophoresis.ItwasthentransferredtotheABTSsolution(0.5%)inthesamebufferandincubatedatroomtemperaturefor1h.GreenbandsappearedbyoxidationofATBSthroughlaccase.
1.5InfluenceOfLowMolecularWeightOrganicSolventsOnLaccaseProduction
Productionoflaccasewasinvestigatedundertheinfluenceoflowmolecularweightorganicsolvents.Laccaseproductionmediumwaspreparedbytaking50mlin250mlErlenmeyerflaskswithpH5.5±
0.5.5mmdiscs(1perflask)ofsixdaysoldculturewereusedforinoculationthatwasgrownonPDAat25?
C.Inoculatedflaskswereincubatedat25?
C.Fiveorganicsolvents(methanol,ethanol,acetone,n-propanolandiso-propanol)weresupplementedbetween0.5to2.0%at4thdayofinoculation,separately.Theseflaskswereincubatedat25?
Cinstaticconditions.Laccaseactivitywasdeterminedatevery6thdayofinoculationupto30thday.CulturebrothwasfilteredwithWhatmanno.1filterpaperandusedascrudeenzymeforfurtherestimations(ABTSassays).
1.6StatisticalAnalysis
Alltheexperimentsweredoneintriplicates.OnewayANOVAwithposthocTukey’stestwasusedtoanalysetheresults.Thesignificancelevelwas5%(p 2.RESULTS
2.1Morphology,GrowthCharactersAndLigninolyticEfficiencyOfTheFungus
ThefungusproducedwhitespikycolonyonPDagarat25?
Cfollowing5daysofincubation.Themicroscopicexaminationrevealedthedevelopmentofseptatemyceliumwithsingle,ovalshapedspores(2-3?
m).Thefunguswasabletogrowbetween4to35?
C(optimumgrowthtemperature25?
C)and2to14pH(optimum5-7).Basedoncolonymorphologyandmicroscopicfeatures,thefunguswasidentifiedasPhialophoramelinii.ThefungusproducedgreenzonearoundthecolonyonABTSplateat25?
Conday6ofincubation(Figure1a&
b).Theligninolyticefficiencywasdeterminedmaximumat4?
Cthatdecreasedupto25?
Candagainincreasedat35?
C(Figure2).
2.2LaccaseProductionAndItsMolecularMass
ThefungusproducedlaccasethroughoutitsgrowthtemperatureinKirk&
Farrell(1987)medium,showingpreferenceforlowtemperature.Theoptimumproductionoflaccasewasrecordedat25?
CandpH5,coincidingwiththeoptimalgrowthrequirements.Themolecularmassofthelaccasewasdeterminedtobe35kDa(Figure3).Besides,alightbandof100kDawasalsoobservedthatmaybeattributedtotheproductionofisozymeorsomeotherrelatedlignindegradingenzyme.
2.3InfluenceOfLowMolecularWeightOrganicSolventsOnLaccaseProduction
Supplementationoflowmolecularweightorganicsolventsinthemediumresultedinvaryingeffectsonlaccaseproduction.Further,theconcentrationofthesolventsandtheincubationtimealsoinflue
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