各类肉类各部位英语文档格式.docx
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各类肉类各部位英语文档格式.docx
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大中小中A.肉品类(鸡,猪,牛)鸡以身体部位分:
鸡以身体部位分:
大鸡腿FreshGradeLegs鸡胸肉FreshGradeBreast小鸡腿ChickenDrumsticks鸡翅膀ChickenWings其它部位及内藏。
猪肉则分:
绞肉MincedSteak猪肝PigsLiver猪脚Pigsfeet猪腰PigsKidney猪心PigsHearts猪肚Pigbag没骨头的猪排PorkSteak连骨头的猪排PorkChops卷好的腰部瘦肉RolledPorkloin卷好的腰部瘦肉连带皮RolledPorkBelly做香肠的绞肉Porksausagemeat
醺肉SmokedBacon小里肌肉PorkFillet带骨的瘦肉SpareRibPorkchops小排骨肉SpareRibofPork肋骨Porkribs(ps可煮汤食用)汉堡肉PorkBurgers一块块的廋肉Pork-pieces猪油滴PorkDripping猪油Lard蹄膀Hock中间带骨的腿肉CasserolePork有骨的大块肉Joint牛肉则分:
小块的瘦肉StewingBeef牛肉块加牛腰Steak&
Kidney可煎食的大片牛排Fryingsteak牛绞肉MimcedBeef大块牛排RumpSteak牛键肉LegBeef牛尾OX-Tail牛心OX-heart牛舌
OX-Tongues带骨的腿肉BarnsleyChops肩肉ShoulderChops腰上的牛排肉PorterHouseSteak头肩肉筋、油较多ChuckSteak拍打过的牛排TenderisedSteak[注]牛杂类在传统摊位市场才可买到,超级市场则不贩卖。
有:
牛肠Roll牛筋Cowhells蜂窝牛肚HomeycomeTripe牛肚块TripePieces白牛肚Bestthickseam牛的部位牛展(小腿肉)beefSHIN牛前(颈背部肉)beefCROP牛胸(胸部肉)beefBRISKET西冷(腰部肉)beefSTRIPLOIN牛柳(里脊肉)beefTENDERLOIN牛腩(腹部肉)beefTHINFLANK针扒(股内肉)beefTOPSIDE林肉(膝圆肉)beefKNUCKLE尾龙扒(荐臀肉)beefRUMP会牛扒(股外肉)beefSILVE三角肌(三角肉)beefMEAT牛碎肉(碎肉)beefTRIMMING蛋製品WholeEggPowder全蛋粉EggWhite蛋白EggWhitePowder蛋白粉MeringuePowder蛋白霜粉
EggYolkPowder蛋黃粉SaltedEggYolk鹹蛋黃生鮮超市/肉類SidePork五花肉BeefTendon牛筋BeefShank牛腱CornishHens童子雞Sausage香肠Pork'
sTongue豬舌頭PorkTrotter豬腳/豬手/豬掌Loguat枇杷Shallot紅蔥頭BitterMelon苦瓜Potato馬鈴薯SpaghettiSquash魚翅瓜Fig無花果WaxApple蓮霧Crab螃蟹肉类及海鲜:
2.猪肉pork3.猪排chop4.五花肉streakypork/marbledbeef5.肥肉fattymeat6.瘦肉leanmeat7.前腿foreleg8.后腿hindleg9.猪蹄pettitoes10.脚爪hock&
foot11.蹄筋sinew12.软骨gristle13.牛肉beefroast14.小牛肉veal15.碎牛肉groundbeef16.牛排steak17.牛腿肉silverside18.牛腰肉sirloin19.羊肉mutton20.鹿肉venison21.羊排lambchop22.羊腿gigot23.鸡腿drumstick
24.鸭翅膀duckwing25.腊肉preservedham26.香肠sausage27.鱼圆fishball28.虾皮driedsmallshrimps29.海蜇jellyfish30.蚝oyster31.三文鱼/鲑鱼salmon32.鲈鱼weever33.鳝eel34.金枪鱼tuna35.带鱼hairtail36.海参seacucumber37.明虾prawn38.虾仁peeledprawns39.龙虾lobster40.小龙虾crawfish41.扇贝/鲜贝scallop42.鲍鱼abalone43.海带kelp蛤clam44.蛏子razorclam45.虾子shrimp’segg46.鱼子roe47.凤尾鱼anchovy48.鳕鱼cod49.鲳鱼pomfret50.青鱼herring51.鲭mackerel52.淡菜moule53.沙丁鱼pilchard/sardine54.海螺whelk55.海蜇jellyfish56.蚌mussel57.海扇cockle58.比目鱼plaice59.海鳗eel60.墨鱼cuttlefish61.旗鱼swordfish62.蔬菜及豆类:
63.卷心菜cabbage64.椰菜/西兰花broccoli65.甘蓝Chinesebroccol/gailarn
66.花菜cauliflower67.白菜/青菜pakchoi/bokchoi/Chinesewhitecabbage68.菜心floweringcabbage69.空心菜waterspinach70.塌棵菜Chineseflatcabbage71.芥菜mustard72.韭菜Chinesechive/leek73.韭黄leekshoot74.莴苣/生菜lettuce75.甜菜beet76.菠菜spinach77.芹菜celery78.茄子eggplant/aubergine79.香菜caraway80.胡萝卜carrot81.小红萝卜radish82.萝卜turnip83.芋艿taro84.西红柿tomato85.土豆potato86.小土豆charlotte87.黄瓜cucumber88.丝瓜fuzzymelon/towelgourd89.芦笋asparagus90.茭白wildriceshoots91.洋葱onion92.山芋sweetpotato93.山药yam94.青椒greenpepper95.红辣椒chilli96.豌豆pea97.扁豆haricot98.小扁豆lentil99.毛豆greensoybean100.黄豆/大豆soybean101.蚕豆favabean102.豇豆cowpea103.绿豆mungbean104.豆芽beansprout105.番瓜pumpkin106.冬瓜whitegourd107.苦瓜bittergourd
108.大蒜garlic109.蒜苗garlicstem110.竹笋bambooshoot111.蘑菇mushroom112.草菇strawmushroom113.藕lotusroot114.秋葵gumbo115.茨菇arrowhead116.豆制品:
117.豆腐tou-fu/beancurd118.豆腐衣beansheets119.粉丝beanstarchnoodles120.粉皮beanstarchsheets121.豆腐干丝beancurdstrips122.腐乳pickledbeancurd123.油面筋friedglutenpuff124.油豆腐friedbeancurdpuff125.豆豉fermentedblackbean126.豆酱fermentedsoybean127.百叶beancurdsheets128.豆腐干driedbeancurd129.调味料及香精:
(condiment/flavoring/dressing/essences)130.酱油soy131.双抽blacksoysauce132.生抽thinsoysauce133.醋vinegar134.白醋whitevinegar135.盐salt136.糖sugar137.料酒ricewine138.冰糖rocksugar139.花椒wildpepper140.胡椒pepper141.黑胡椒blackpepper142.生姜ginger143.生姜丝shreddedginger144.三明治酱sandwichspread145.虾酱shrimppaste146.鱼子酱caviar147.蟹酱crabpaste148.芥末mustard149.味精MSG
150.咖喱curry151.香料finesherbs152.丁香clove153.茴香fennel154.八角/大茴香aniseed155.小茴香cumin156.肉桂cinnamon157.多香果allspice158.马槟榔caper159.肉豆寇nutmeg160.藏红花saffron161.月桂laurel162.孜然cumin163.欧芹parsley164.太白粉starch165.嫩肉粉tenderizer166.乳酪cheese167.牛油butter168.麻油sesameoil169.橄榄油oliveoil170.蚝油oystersauce171.发粉bakingpowder172.沙茶satay173.琼脂agar-agar174.发酵粉bakingpowder175.酵母yeast176.香精essence177.五香粉fivespicepowder178.法式色拉酱Frenchdressing/vinaigrette179.海鲜酱hoisinsauce180.西红柿酱tomatosauce/ketchup181.辣椒酱chillisauce182.酸辣酱chutney183.花生酱peanutbutter184.香蒜酱pesto185.极辣的辣椒酱Tabascosauce186.千岛酱thousandisland187.豆豉soysauce188.葱scallion189.红糖darkbrownsugar190.老卤mastersauce
ShortPlate/BrisketNavelEnd/Navel(胸腹肥牛)Shortribs(带骨牛小排)BnlsShortribs(去骨牛小排)Tenderloin(牛柳)Shortloin(带骨前腰脊肉)SuperPastrimi(精修胸腹肥牛)Striploin(西冷)Ribs(带骨肋脊肉)Ribeye/CubeRoll(眼肉)ChuckRoll(肩胛肉卷/上脑)BonelessChuckShortribs(肩胛牛小排)TopBladeMuscle/DigitalMuscle(板腱FingerMeat(牛肋条)Omasum(牛百叶)ScaldedAorta(牛心管)Backstraps/Paddywack(板筋)Tripes(牛肚)AbomasumTripePieces(肚片)MountainChains(牛肚梁)HoneycombTripes(金钱肚))
Tongues(牛舌)TunicTissue/DiaphragmMembrane(横隔筋)LargeIntestine(大肠)SmallIntestine(小肠)OXlips(牛唇)OXtails(牛尾)FlexorTendon(前蹄筋)HindTendons(后蹄筋)ChuckBBQRibs(肩胛肋排)andetc.Tip-onTongues(猪舌)PouchStoamchs(整肚)SplitStomachs(片肚)RegularFrontFeet(猪手)ShortCutFrontFeet(短切猪手)Un-washedWholeHearts(未洗整猪心)Snout(猪脸)EarsFlaps(耳片)SmallIntestine(小肠)BrisketBone(胸骨)FullNeckBone(颈骨)Kidney(猪腰)BackRibs(背小排)
JapanSoftBone(日式软骨/小排)andetc.Tom/HenWholeTurkeyBirds(公Drumettes(火鸡翅根)Tom/Hen2-JointWings(公Hearts(火鸡心)Tom/Hen/RegularDrums(公Tom/HenNecks(公/母/常规火鸡琵琶腿)Tails(火鸡尾)/母火鸡两节翅/母整火鸡)Tom/HenWings(公/母火鸡全翅)
/母火鸡颈)Livers(火鸡肝)
Tom/HenGizzards(公/母火鸡胗)Tom/HenThigh(公GroundTurkey(火鸡绞肉)Breast(火鸡胸肉)Bone-inBreast(火鸡带骨胸肉)
/母火鸡大腿)Fry(火鸡睾丸)
MDTandetc.WingTips(翅尖)WingMiddleJoint(翅中)WholeWings(整翅)Drumsticks(琵琶腿)Paws(凤爪)
Gizzards(鸡胗)鹅肝GooseLiver
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- 各类 肉类 各部位 英语