Business DescriptionWord文档格式.docx
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Business DescriptionWord文档格式.docx
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3.Social:
Medianresidentageisabout41.3yearsold.(Citi-data,2009).Accordingtoourresearch,besidesUniversityofLaVerne,thereare2educationinstitutionswhoselocationsarewithin5milesfromit,theyareELSlanguagecenterandMtSanAntonioCollegerespectively.
4.Competitive:
Thereare27restaurantswhichprovidefullserviceincityofLaVerne.
5.Legal
Aserieslicensesareneededtostartuparestaurantwithnightclubserviceandalcoholservice.
6.Cooperative
Oursupplierswillbesomesupermarkets,likeCosco,RalphsorSuperking.Twostaffinourrestaurantwillbeinchargeofpurchaseanddistribution.
D:
SWOTAnalysis
Strengths:
●Inexpensive
●ComfortableAtmosphere
●ConvenientLocation
Weaknesses:
●LimitedMenu
●InexperiencedManagement
●NewoperationConcept
Opportunities:
●Nosamestylerestaurantnearby
●Threeeducationalinstitutionsnearby
●Newoperationconceptprovidesexpansionopportunity.
Threatens:
●LifestyleinLaVerne
●Legalrequirement
●Continuousfinancialcrisis
E:
MarketDefinition
1.Competition:
Ourrestaurantprovidesfullservicefrom10amto1am.Accordingtoourresearch,thereare27restaurantsprovidesimilarserviceinLaVerne.Theywillbeourmajorcompetitors.
2.MarketingArea:
“Band”restaurantwillbelocatedonFoothillBlvdincityofLaVerne.Ourbusinessscopewillbeoccupiedwithin5milesaroundUniversityofLaVerne.
3.MarketPotential
Thereare27restaurantsprovidefullserviceandwith548FTEEmployees.TheaverageEmployees=548/27=20.3andtheexpectedMarketShare=20.3/548=3.7%.Thetotalmarketpotentialwillsumupto$27,875,000.Within5years,thepotentialsaleswillbe$680,000.
F:
STPSTRATEGIES
1.SegmentationofMarket:
●Providehealthyfood.
●Providepersonalizedmusic.
●Targetcustomersarefamily-orientedpeople.
●Targetcustomersarestudent-orientedpeople.
●Peoplewholikediversifiedmenudishes.
2.IdentificationofTargetMarket
●Providepersonalizedmusic
●Targetcustomersarestudentsorientedpeople
Ouroveralltargetmarketsareyoungadultsbetween18yearsoldand35yearsold,andwhoaremainlystudentsstudyincityofLaVerne.TheyhavethehabitsofenjoyingnightlifeandareinterestedindifferentmusicstylesincityLaVerne.
3.Jugularbenefits
Comparingwithourmaincompetitors:
AOKIandSHOGUN,thelowerprice,higherqualityandliveperformancesofvariousbandsareourmainjugularbenefits.Whatismore,wecanprovidedifferentkindsofdrinksandsmoothiesforconsumerswhentheywatchthebandshows.
4.PositioningofProduct:
HighQuality
!
BandRestaurant
!
AOKI
LowPriceHighPrice
SHOGUN
LowQuality
G.
1)Goals
●TheBandRestaurantwillbethemostpopularmusic-orientrestaurantinLaVerne.
●ServingQualityFoodsatFairPrices
●Customerswillbeattractedtotheatmosphereandambianceofit.
2)Objectives
●MostofthestudentsstudiedincityofLaVernewillbefamiliarwithourrestaurant.
●Addonemoretabletothediningroomeachyear.
5YearSales(Revenue)Forecast(TimeLine):
●Additionally,Bandrestaurantexpectsa3%marketsharewithinthefirstyearandpotentialsalesof$680,000withinthefirst5yearsofoperation.
H.BusinessDesign
1.ProductMix
a.Strategy:
Allowmanagementtomake
marketing
andresourceallocationdecisionsthatmaximizeprofitamongexistingproductsandhelpmakelong-termproductmixdecisions.
b.Approach
BesidesclassicAsianfood,includingfreshvegetables,freshseafoodandmeat,ourmainproductisthelatestandmostpopularmusic.
Ontheweekends,therestaurantwillprovideafreevenueforsomeschoolbandstotakeliveshows.Ourrestaurantwillbeaniceandfashionableplacewithgoodenvironment,music,artistperformance,DJshow,food&
beverage,andsomeotherentertainmentactivities,suchaspooltables,dartscorners,andsoon.
ListofCost:
Food&
DrinkCost(Includeseafood,meat,vegetablesandvariousdrinks),FixedCost(Rentalofland.Serviceareaequipmentslike:
Tablesandchairs,sofasandplants,airconditionerandcarpets,decorativeitems.)HourlyLaborCost(Includewaitersandwaitresses),ProfessionalChefCost,UtilityCost(IncludeElectricity,waterandWIFI),MarketingPromotionCost(IncludeAIDAcost),Fees&
LicensesCost,MaintenanceCostandOther.Showedasfollowingthecostchart:
Restaurantcostchart:
2.Distribution:
Strategy:
Provideconvenientdistributionservicetonear-homecustomers.
ThelocationofBandrestaurantwillbelocatedontheFoothillBlvdinthecityofLaVerne.Ourpotentialcustomersarethestudentsstudynearbyourrestaurant,includingthestudentsstudyinELS(EnglishLanguageSchool)languagecenter,MtSanAntonioCollegeandUniversityofLaVerne.Theycouldjuststopbyourrestaurantafterschooltohavelunchordinnerorhaveparty.
3.Pricing:
Ourrestaurantwilladoptmarket-orientedpricingstrategy,becauseourtargetmarketismainlystudents,wewilltrytokeepalowerpriceandhigherquality.
Ourpurposeistoprovidehighqualityfoodoflowprice.Wewillprovidelunchspecialanddinnercomboforthem,besidesit,allofourdrinkwillbemaintainedatlowpricetoo,comparedwithdrinksinotherclubsorpubs.
4.Promotion:
WewilladoptAIDA(Awareness,Interest,DesireandActivity)strategytomakethepromotionofourrestaurant.
Concerningourmediaplan,wewillfocusonthe“campusmedia”,suchasonlineadvertising,deliveringflyersandhandoversinthecampus.Wewillputthecouponsinthestudents’laundryrooms,dormitoriesoronthenoticeboardswherearenoticeabletoallthestudents.
SeetheMediaAppendix
5.People:
Ourstrategyistocontinuouslyimprovecustomersatisfactionbyretainingwell-trainedstaff,enhancingcustomerexperiencingandourpeople-orientedmanagementphilosophy.
Ourrestaurantemployeesshouldhaveagreatknowledgeoffoodnutritionandcalories.Thentheywillrecommenddifferentcustomerofdifferentdishesaccordingly.Ouraimisthatcustomerscouldbuildrapportbytalkingwithourinterestingwaiters,wheneverinordering,waitingorleaving.
6.Process
Wewillmanageourrestaurantaccordingtothestandardrestaurantserviceprocess.
ReservationService:
Weprovidecustomersreservationserviceeitherforlunchordinner.WeacceptreservationordersbyE-mail,callorfacetoface.
Walkin:
Whencustomerswalkinourrestaurant,allemployeesneedgreettothem,like:
“Hello,welcometoBrand”.
Seated:
Afterthecustomersareseated,thewaitershouldrequireforsomedrinktheywantandshowthemthemenu.Afterthat,thewaiterwillwaitforthecustomers’ordering.Whilethecustomers’ordering,ourwaiterswillrecommenddailyspecialforthem,beingfriendlyandthoughtfully.
Leave:
Ourrestaurantwillprovide“doggybag”serviceandchargefree.Askbeforeremovinganyitemsfromthetable.
CSS(CustomerSatisfactionSurvey):
Meanwhilewegivecustomersbill,wealsowillgivecustomerscustomersatisfactionsurveyform.FillingtheCSSisvoluntarily.
7.PhysicalEvidence
BandrestaurantwillbelocatedontheFoothillBlvdnearbyUniversityofLaVerne.Wewanttodecorateitasanewstylestudent–orientedrestaurantforthestudents.
Wewillmakesurethatwekeepyourrestaurantclean,friendly,fun,organizedandan
enjoyableplacetobe.
ActionPrograminyear2013:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
GrandOpening
Three-monthtraining
Summer
Holiday
Special
ChineseNewYearCelebration
EasterDiscount
Christmas/NewYearCelebration
StaffEvaluation
Financialanalysis
1.5Year+OpeningCashLineGraph
Year
2013
2014
2015
2016
2017
TotalRevenue
80,000
190,000
350,000
560,000
680,000
TotalCost
83,500
120,500
170,000
210,500
270,000
300,000
TotalProfit
-83,500
-40,500
20,000
139,500
290,000
380,000
2.Payback
Nextchartshowsthepaybackofourbusiness.Weestimatethattheinvestmentwillbepaidbackinthethirdyear.
PaybackChart
Cost
Cumulativecost
Revenue
CumulativeRevenue
204,000
-124,000
374,000
-104,000
584,500
620,000
35,500
854,500
1,180,000
325,500
1,154,500
1,860,000
705,500
3.CashFlowAnalysis
Thefollowingchartshowsourrestaurant’cashflowforfiveyears.
CashFlow
4.Internalrateofreturn
AccordingtotheCashFlowAnalysis,wencanknowth
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