五星级酒店早餐标准OPERATING PROCEDURES Breakfast.docx
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五星级酒店早餐标准OPERATING PROCEDURES Breakfast.docx
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五星级酒店早餐标准OPERATINGPROCEDURESBreakfast
LOCALSTANDARDOPERATINGPROCEDURES
标准操作程序
Subject
主题
BreakfastBuffetSetup
早餐摆台
EffectiveDate
执行日期
1st,March2009
2009/03/01
PolicyNo
制度编号
Issuedby
发布
ExecutiveChef
行政总厨
Page
页数
17
Approvedby
批准人
GeneralManager
总经理
Distribution
分发
KitchenOutlets
厨房各部门
RULES规则
-BreakfastTimefrom6:
30to10:
30
早餐时间从6:
30至10:
30
-At6:
20breakfastmustbefinishandallstaffonposition
6:
20分早餐准备工作必须结束,所有员工必须在岗
-Supervisorshavetocheckthebuffetalltimeandrefillemptyfoodimmediately
主管必须随时检查自助餐并立即补充所需食品
-Greetingallguestwith“GoodmorningSir/Madam”
对每位客人至欢迎词“早上好先生、女士”
-Smiling
微笑
-Supervisorshavetocheckstaffsuniformbeforetheystayoutside
主管需检查所有走出厨房外的员工的制服
-Bakerymustcheckherstationall30minthatthebread,baguette,Danish,croissant,etc.isfreshandnotdry
包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬
-Checkeggsthattherearecleanandwashed
检查鸡蛋是否干净并洗过
-Refilljuiceandmilkstationeveryhourwithnewice
每小时往果汁和牛奶桶的中空桶里添加新冰
-Afterfinishbuffettakeallfoodbacktokitchenandcheckwhatwecaneusefornextdayordinnerbuffet
早餐结束后撤回所有食品并检查哪些可以用为第二天的早餐或当天的晚餐
-Juicemustbebackincoldhouse
果汁必须放回冰箱
-Don’twastefood
不能浪费食物
SaladStation:
沙拉吧
Standard:
-5freshsalads
-3saladspoons
-5kindofdressing
-5saladspoons
-5Foodnametabs
-1saladtong
CheeseStation:
芝士吧
Standard:
-5kindofimportedcheesewithgarnish
-Cheesemustbeslicesandpresentonaglassplate
Coldpickles腌菜
Standard:
-8kindofcoldpickles
Westernstylesalad西式沙拉
Standard:
-3kindofwesternstylesalad
(Accordingtothemenu)
ColdCute冷切
Standard:
-4kindofcoldcute
(Accordingtothemenu)
FruitStation水果展示
Standard:
-6kindoffreshfruitinbasket
-3kindoffreshfruitinbowl
Standard:
-3kindoffruitcut
Standard:
-4kindoffruitinsyrup
-4kindofnuts
Standard:
-3kindofYoghurt(everyhourchangetheicetofreshone)
-Almost15straws
-Oatmeal
BreadStation面包
Standard:
-2kindofsoftroll-2kindofhardroll
Standard:
-2kindofsoftroll-breadboardandbreadknife
(Accordingtothemenu)
Standard:
-2kindofToast-SilverToaster
Standard:
-2kindofDanish-1kindBeagle
-1kindofCroissant-Salmon,cheeseandcream
(Accordingtothemenu)
Standard:
-3kindofhomemadejam
-Honey
-4kindofjamandhoney
-10doubleand10singlejambowls
DessertStation甜品
Standard:
-4kindofcake
MilkStation牛奶
Standard:
-Coldmilkandskimmedmilk
-Hotmilk
CerealsStation谷物
Standard:
-4kindofcerealsandmuesli
JuiceStation果汁
Standard:
-5kindofchilledjuice(Juicedispensermustbehalffull)
HotDishStation热菜
Standard:
-6kindofhotdishes(accordingtothemenu)
ChineseHotStation中式菜
Standard:
-6kindofChineseBreakfast(accordingtothemenu)
WafflesStation瓦夫饼
Standard:
-2kindoffreshmakewaffles
-withhoney,chocolatesauceandcream
ChineseDumplingStation中式蒸笼
Standard:
-2kindofDimSum
SoyaBeanStation豆浆、米糊
Standard:
-2kindofSoyabeansoup(accordingtothemenu)
-sugar
NoodleStation拉面展示
Standard:
-freshmadenoodles
GongeeStation粥
Standard:
-2kindofGongee(accordingtothemenu)
-8kindofchinesepickles
FriedFishStation煎鱼
CarvingStandard:
-2kindoffriedfish
EggStation煎蛋
Standard:
-Fried,boiled,scramble,omelette,etc
-6kindofsidedishes
MisoStation大酱汤
Standard:
-Steamedrice
-Misosoup
-10woodensoupbowls
Standard:
-Misosoup4L
-10woodensoupbowls
Standard:
-7kindofMisosidedishes
JapaneseStation日菜展示
Standard:
-5kindofJapanesebreakfast(Beans,Noodle,Kimchi,Egg,Salad)
-2kindofSushiroll
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