关于中国食品安全的英文ppt优质PPT.ppt
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关于中国食品安全的英文ppt优质PPT.ppt
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HowtosolveHowtosolvefoodsafetyproblems?
Page1)ThecurrentsituationofChinasfoodsafety中国人幸福的一天中国人幸福的一天早晨起床,掀开黑心绵作的被子,用致癌牙膏刷完牙,喝杯过了期的碘超标还掺了三聚氰胺的牛奶,吃根柴油炸的洗衣粉油条,外加一个苏丹红咸蛋,在票贩子手里买张车票,准时赶到地下烟厂上班,九点三十分偷偷用山寨手机看股票从6124.04点跌到1240.46点,中午在餐馆点一盘用地沟油炒的避孕药喂的黄膳,再加一碟敌敌畏喷过的白菜,盛两碗杯陈化粮煮的毒米饭;
晚上蒸一盘病的瘦肉精养大的死猪肉做的腊肉,沾上点毛发勾兑的毒酱油,夹两片大粪水浸泡的臭豆腐,还有用福尔马林泡过的凉拌海蜇皮,抓两个添加了漂viper和吊白块的大馒头,还喝上两杯富含甲醇的白酒。
唉这日子过的真是那个爽!
u“想吃果冻了,舔下皮鞋,想喝老酸奶了,舔下皮鞋,感冒要吃药了,还是舔下皮鞋。
”u“上得了厅堂,下得了厨房,爬得了高山,涉得了水塘,制得成酸奶,压得成胶囊,2012,皮鞋很忙。
”u“从前有两只皮鞋彼此相爱。
可是有一天它们失散了。
一个变成了酸奶,一个变成了胶囊,它们以为再也不能在一起了,但它们在胃里重逢了”在毒胶囊事件后,“皮鞋很忙”体突然在网络上开始流行,网友借此讽刺食品安全问题层出不穷。
Letsseeitfromthefollowingironicjokes,whichweremadebynormalChinesecitizenstoexpresstheirworriesaboutfoodanddesperationabouttheseveresituationDoyouknowtheleathershoestyletheleathershoestyle(皮鞋体)inChina?
itbecamepopularaftertheeventofpoisoncapsule(毒胶囊)PageFollowingisasongoffoodsafety,whichreflectsthetruefeelingsofChinesepeopleaboutfoodsafetyissuesPagensudanredineggs(苏丹红)nSwill-cookeddirtyoil(地沟油)nMelamine(三聚氰胺)nleanmeatpowder(瘦肉精)nDyeingsteamedbread(染色馒头)2)MajoraccidentsoffoodsafetyPage1.Tonyredineggs(苏丹红)Tonyredisatypeofpigment(色素)andakindofman-madechemicals,commonlyusedinindustry,suchasdyeingsolvent(溶剂),oil,wax(蜡)andpolishproducts.scientistshavefoundthroughexperimentsthattonyredwillleadtocancer,Mostcountriesintheworldhavebanneditsuseinfoodproduction.Page2.Swill-cookeddirtyoil(2.Swill-cookeddirtyoil(地沟油地沟油)Itsfromsewer(下水道)beingextractedfromthecatering(餐饮业)industrywaste,andsometimescalledhogwashoilbecauseitisinedibleandunsanitary(不卫生)Page3.Melamine(3.Melamine(三聚氰胺三聚氰胺)Melamineisachemicalusedinmakingplasticsandfertilizer.whichishighinnitrogen,mimicsthepresenceofproteininsomelabtests.Manymilkmanufacturersaddtoomuchmelaminetoincreasemilkproteincontentfalsely.Page4.leanmeatpowder(瘦肉精)OntheMarch15th,2011InternationalConsumerRightsDayShuanghuileanmeatpowderscandalexposedbycctv,Itcanhelpincreasethegrowthrateofpigsandincreaseleanmeat,butproduceseriousimpactonourhealthPage5.Dyeingsteamedbread(染色馒头)InApril2011,manysupermarketsinshanghaiproducedstainingsteamedbreadbyoverdoingthesteamedbreadtotherecoveryprocessing,cornmealandblackriceandflourbunaremadebywhitesteamedbreadandadditives.Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.PagenEnterprisespursuitofprofitsandtheirlossofmoralitynInadequaterelevantregulations,rules,andinspectionandsecuritysystemofcommoditynConsumersWeakawarenessofconsumerrights,andlackofcommonknowledgeoffoodCausesbehindfoodproblemsCausesbehindfoodproblemsPageFactorsthreatenthesecurityoffoodnPollutionfromthemicroorganismPollutionfromthemicroorganism(微生物):
theinfectiousbacteriainfoodhavedonegreatharmtopeopleshealthnchemicalpollutionchemicalpollution:
Extensiveuseoffertilizers,pesticides(农药)andgrowthregulators(生长剂)andotheragriculturalchemicals;
Rivers,lakesandinshoreseasidehavebeenpolluted;
pollutionfromBiologicaltoxin(生物毒素)nPollutionintheprocessofproduction:
Pollutionintheprocessofproduction:
theabuseoffoodaddictives;
Plantgeneticengineeringoffood(植物基因工程食品)maybeharmfultohumanhealth;
illegalproductionnImperfectfoodsecurityguaranteesystemImperfectfoodsecurityguaranteesystemPageThenegativeinfluencesoffoodsafetyissuesThenegativeinfluencesoffoodsafetyissuesnPoseaseriousthreattothesafetyandhealthofconsumers,sparkacrisisofpeoplestrustinfoodsafety.nCausegreateconomicloss,aheavyblowtothedevelopmentoftheproductionindustrynReducetheexportvolume,deterioratetheforeigntradeconditions,damageourcountrysinternationalimagenIntensifythesocialconflicts,increasedissatisfactionamongthepeoplePageWhatisfoodsafety?
Whatisfoodsafety?
nDefinition:
ascientificdisciplinedescribinghandling,preparation,andstorageoffoodinwaysthatpreventfoodborneillness(食品源性疾病).nfoodsafetyconsiderationsincludetheoriginsoffoodincludingthepracticesrelatingtofoodlabeling,foodhygiene,foodadditivesandpesticideresidues(农药残留),aswellaspoliciesonbiotechnologyandfoodandguidelinesforthemanagementofgovernmentalimportandexportinspectionandcertificationsystemsforfoods.nISO22000isastandarddevelopedbytheInternationalOrganizationforStandardizationdealingwithfoodsafety.Itspecifiestherequirementsforafoodsafetymanagementsystemthatinvolvesinteractivecommunication,systemmanagement,prerequisiteprograms,healthyprinciples.PageUsefulsignsandOfficialcertificationsystemsPageGovernmentsresponsibilities:
Governmentsresponsibilities:
nStrengthenthesupervisionofthefoodquality,improvethes
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