英国食物介绍british-foodPPT格式课件下载.pptx
- 文档编号:14023707
- 上传时间:2022-10-17
- 格式:PPTX
- 页数:17
- 大小:3.15MB
英国食物介绍british-foodPPT格式课件下载.pptx
《英国食物介绍british-foodPPT格式课件下载.pptx》由会员分享,可在线阅读,更多相关《英国食物介绍british-foodPPT格式课件下载.pptx(17页珍藏版)》请在冰豆网上搜索。
,Britishfoodculture,Howcanblank,boringBritishcookingpossiblycomparewiththedelightfulvarietyofChinesefood,thespicinessofIndian,thesophisticationofFrenchfoodortheall-conqueringpopularityofItalianpizzaandpasta?
@#@Well,youdbesurprised.Britishfoodactuallyacquiredareputationforblandnessduringthenineteenthandtwentiethcenturiesbecauseallgreatnationalcuisinesarebasedonpoorpeasantdishes,andsinceBritainhadbecomeanindustrializedsociety,workingpeoplehadlosttheirconnectionwiththecountryside.,DingingEtiquette,TraditionalEnglishDingingEtiquetteisfurry(繁琐的)overwherecutlery(餐具)shouldbeplacedonadiningtable,whichforkshouldbeusedfirstandinwhichdirectionasoupbowlshouldbetiltedtogetthelastofthesoupfromit.Youcouldtellapersonssocialclassfromwhethertheteaorthemilkshouldbepouredintoateacupfirst.Thankfully,theserulesarebecominglessandlessimportant,anddiningetiquettenowconcentratesonensuringthatpeopleeatinawaywhichdoesnotoffendothersormakethemfeelqueasy(不愉快).Youshouldlearnhowyouuseaknifeandforkproperly,eatwithyourmouthclosed,notspeakwithyourmouthfullandnotmakealotofnoisewhenyouareeating.Meatontheboneshouldbeeatenwithaknifeandfork,orpickedupifitisachoporaleg,butspittingmeatbonesontotheplateisnotgoodmanners.Besides,nottoputelbows(手肘)onthetableandnottoslurp(咕噜咕噜地)soupordrinks.Ifyouareinvitedtodinner,itisgoodmannerstoarrivetotime,oruptofiveminuteslate.Also,youshouldtakesomeflowersforthehostessandmaybeasmallgiftorabottleofwine.,InBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.,Fourmealsaday,breakfast,AnBritishBreakfastfullmeal,thananyothercountryevendinnerrich,isnotonlytheoxhornwithjamthebagcoffeeContinentalBreakfastcomparable.Thisbreakfastcommonlyknownasthefry-up,becauseitisthefoodoftheFried:
@#@sausage,bacon,mushroom,tomato.Besides,therearealsotoast,scone,bakedbeansandotherfood.,First,Britishlunchtimeisusuallyshort,generallyinanhourorso,sowonteatverygrand.Second,sandwichaslunchrelativelyfast(doitfast,eatupalsoquickly),convenient(walkwhileeating,stillcannotwashbowl),affordable(namelythe1,2poundsdoit),verysuitableforthefastrhythmofmodernpeople,giveitthelunch?
@#@,Lunch,beganaroundor2oclock,timeconsumingatleastonehour,butoftenduetotheenvironmentisquietandtastefullylaidout,theguestoftenstaytwothreehourstoenjoyandreturn.Londonpeopledrinkafternoonteaisnotfreetoeatsomesnacks,usuallyistie-inwholeset,includingapotofteaandasnack.SnackcontainsSandwiches,Sconeoralittlecake.,English-styleafternoontea,DinnerisalsothemostimportantpartforBritishpeopleindailylife.Theychoosethehavedinnertimeusuallylate,andateanddrank,chatted,topromotethefriendshipbetweenmeals,wecanexpecttoseethemistobelongtoamotivatedpeople,andadinnerforthemmaywanttotakeafewhours!
@#@Thereareusuallytwodish-dinnermeatorfishandvegetablesand,later,pudding.Aftersupperusuallywanttodrinkacupofmilktea.,Dinner,Firstisthesoup,ThemostcommonisBritishcreamsoupandcreammushroomsoup.,Carrotcreamsoup,Creammushroomsoup,Secondistheappetizer,Appetizeristhegenerallysaladorwithlemonjuice.,Britishdishisadishofmeatandtwosetofvegetablesallservedonthesameplate.,Thenbeginsthedish,ThestapledietofmeatandtwovegissoingrainedintheBritishpsychethatwelaughwhenweseeChinesestudentspilingtheirplateswithtotallyincongruouscombinationsoffoodinuniversitycanteens,walkinguptothecashregisterandpayingfourtimesasmuchastheyshouldhavebecausetheyhaveputfourmaincoursestogetherinsteadofonemaincoursewithacarbohydrateandvegetables.,Thelastisdessert,pudding,Applepie,Evaporatejamroll,Strawberrypie,Britishpeopleareliketea,theteaasadailynecessaryandessentialtoenjoy.AstheBritishfolksongsofasong:
@#@“Ithehighestdesire,butacupoftea.”,Britishpeopleintheteawhenmustmatchonsmallroundbreadandcake,sandwichesandsnacks.Ordinaryhousewivesareverygoodatdoingthiskindofcake,formaldinnercruiseintea.,Aboutdailyfatinghabits,TheBritishinthemorningrises,todrinktea,blackteaforbreakfastontheirmaindrinks.,Andthenintheafternoonat3to4oclockorsostillhavetocometoacupoftea,theyputtheteaasthespiritoftheworkingprocessoftheswap.,The11a.m.,nomatteryouarefreeathomeofnoble,orbusyofficeworker,allwanttorestamoment,andhaveadrink,theycallitatabouteleveninthemorningoflightmeal.,And,theBritisharealsolovetodrink.InBritain,thesmallwineshopandbarsispeopledrinkingandmakingpleasuresofimportant
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 英国 食物 介绍 british food