Food Culture饮食文化PPT文档格式.ppt
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Food Culture饮食文化PPT文档格式.ppt
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Foodculture,ChineseFoodCulture,MAN-HANBANQUET,Tasteoffood,Whennutrientvalueisregardedcriticalinforeigncountries,Chinesepaymoreattentiontothetasteoffood.Becauseofthis,thematerialsChinesepeopleusedforcookinghaveagreatrandomness.SomethingseemsuselesswouldbegoodmaterialsinChinesecookseyes.,Chopsticks,Chinesesimplychoosechopsticksastheirtablewareratherthanknifeandfork,sinceChinesepeople,undercultivationofConfucianism(儒教),considerknifeandforkbearingsortofviolence,likecoldweapons.However,chopsticksreflectgentlenessandbenevolence.,Tablemanners,ThemaindifferencebetweenChineseandwesterneatinghabitsisthatunliketheWest,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.AndsometimestheChinesehostusetheirchopstickstoputfoodinyourbowlorplate.Thisisasignofpoliteness.Theappropriatethingtodowouldbetoeatthewhatever-it-isandsayhowyummyitis.Ifyoufeeluncomfortablewiththis,youcanjustsayapolitethankyouandleavethefoodthere.,Theeightmajordishes,Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteindifferentregions.InChinesefoodculture,theeightmajordishesenjoysthebestreputation,whichconsistsofShandong,Chekiang,Sichuan,Jiangsu,Guangdong,Hunan,FujianandAnhui.,ShandongCuisine(鲁菜),Knownforitsexcellentseafooddishesanddelicioussoup扒原壳鲍鱼九转大肠,SichuanCuisine(川菜),Famousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste黄焖鳗麻婆豆腐,GuangdongCuisine(粤菜),Itfeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell冬瓜盅干煎大虾碌,JiangsuCuisine(苏菜),Distinguishedforexquisiteingredients,freshnessandaliveness鸭包鱼翅松鼠桂鱼,ZhejiangCuisine(浙菜),HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished干菜焖肉干炸响铃,HunanCuisine(湘菜),Knownforsourandspicydishesbyaddingvariouskindsofseasonings腊味合蒸冰糖湘莲,AnhuiCuisine(徽菜),Usingawidevarietyofingredients奶汁肥王鱼毛峰熏鲥鱼,FujianCuisine(闽菜),Awidevarietyofseasoningsareused,withuniquecharacteristics佛跳墙太极明虾,JapaneseFoodCulture,ThetypicalJapanesemealconsistsofabowlofrice,abowlofmisosoup(味增汤)pickledvegetablesandfishormeat.Whilericeisthestaplefood,severalkindsofnoodlesarecheapandverypopularforlightmeals.Asanislandnation,theJapanesetakegreatprideintheirseafood.Awidevarietyoffish,squid,octopus,eel,andshellfishappearinallkindsofdishesfromsushi(寿司)totempura(天妇罗),Tempura(天妇罗),Seafoodorvegetablesdippedinbatteranddeep-fried,tempuraisservedwithadippingsauceanddaikon.Tempuracanbeservedwithasidebowlofriceandsouporonabowlofrice(tendon)ornoodles(tempuraudon,tempurasoba).,Sushi(寿司),SushiisthemostfamousJapanesedishoutsideofJapan,andoneofthemostpopulardishesamongtheJapanesethemselves.InJapan,sushiisusuallyenjoyedonspecialoccasions,suchasacelebration.Nowadayssushicanbedefinedasadishcontainingricewhichhasbeenpreparedwithsushivinegar.,tempura,sushi,Englishfoodculture,Britishcuisineisoneoftheworldcelebritydishes(名流大菜),whichhasalonghistory.Itwasfavoredbythepeopleoftheworld.Britishareverydaintyonhavingameal.Britishfamilyusuallyhavefourmealsaday:
@#@breakfast,lunch,afternoonteaanddinner.Theyliketoeatbeef,mutton(羊肉),poultry,eggs,fruit,dessertandsoon.Inthesummertheyliketoeatawaterjelly,icecream,whiletheyeatahotpuddinginwinter.Wheneatingtheywouldliketodrinkbeer,sometimesdrinkliquor(烈酒)suchaswhiskey.,Englishstyleofeatinghabits,Littleoil,Lightandmildfood(饮食清淡),NutritiousAfternoonteaDrinkingwine,TypicalEnglishfamilyhavefourmealsadayBreakfast:
@#@bacon,oatmeal,bread,coffee,egg,fruit.Lunch:
@#@sandwich,bakedpotatoesAfternoonteaSupper:
@#@beefsteak,RoastlegoflambFish,vegetable,dessert.,sandwich,Pudding,Icecream,FranceFoodCulture,ApartfromtheEast,Franceisregardedasacountrywhichhasthebestknowledgeoffood,anduseittoenrichtheirlife.ItisbelievedthatthroughtheFrancefood,youcanfeelthelonghistoryandrichcultureofFrance.Francecuisinesarefamousforwide-rangingofmaterials,fresh,andartisticdecoration.,Franceshowgreatpreferenceoffreshmeats,suchaspork,beef,chicken.Andthecuisinesarecomparativelyraw.Theyeatfishexcepttheoneswithoutscale(鱼鳞).Also,theyhatespicyfood,whichisdifferentfrommostofChinese.,InFrance,thecollocationofdishesanddrinksisconsideredasanart.Acupofaperitif(开胃酒)beforemealsisnecessary.Duringthemeals,itisbettertoofferredwinewheneatingmeats,andwhitewinewheneatingfishorshrimp(虾).Sometimestheyalsodrinkbrandy(白兰地)aftermeals.,Bread,Cheese,Wine,Americanfoodculture,Whenit
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- Food Culture饮食文化 Culture 饮食文化