Food Microbiology Third Edition(食品微生物学第三版).docx
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Food Microbiology Third Edition(食品微生物学第三版).docx
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FoodMicrobiology
ThirdEdition
FoodMicrobiology
ThirdEdition
MartinR.AdamsandMauriceO.Moss
UniversityofSurrey,Guildford,UK
ISBN978-0-85404-284-5
AcataloguerecordforthisbookisavailablefromtheBritishLibrary.
rTheRoyalSocietyofChemistry2008
Allrightsreserved
Apartfromanyfairdealingforthepurposeofresearchorprivatestudy,orcriticismorreviewaspermittedunderthetermsoftheUKCopyrightDesignsandPatentsAct,1988,thispublicationmaynotbereproduced,storedortransmitted,inanyformorbyanymeanswithoutthepriorpermissioninwritingofTheRoyalSocietyofChemistry,orinthecaseofreprographicreproductiononlyinaccordancewiththetermsofthelicencesissuedbytheCopyrightLicensingAgencyintheUK,orinaccordancewiththetermsofthelicencesissuedbytheappropriateReproductionRightsOrganisationoutsidetheUK.EnquiriesconcerningreproductionoutsidethetermsstatedhereshouldbesenttoTheRoyalSocietyofChemistryattheaddressprintedonthispage.
PublishedbyTheRoyalSocietyofChemistry,
ThomasGrahamHouse,SciencePark,MiltonRoad,CambridgeCB40WF,UKRegisteredCharityNo.207890
Forfurtherinformationseeourwebsiteatwww.rsc.org
PrefacetotheFirstEdition
Inwritingthisbookwehavetriedtopresentanaccountofmodernfoodmicrobiologythatisboththoroughandaccessible.Sinceoursubjectisbroad,coveringadiversityoftopicsfromvirusestohelminths(bywayofthebacteria)andfrompathogenicitytophysicalchemistry,thiscanmakepresentationofacoherenttreatmentdifficult;butitisalsopartofwhatmakesfoodmicrobiologysuchaninterestingandchallengingsubject.
ThebookisdirectedprimarilyatstudentsofMicrobiology,FoodScienceandrelatedsubjectsuptoMaster’slevelandassumessomeknowledgeofbasicmicrobiology.Wehavechosennottoburdenthetextwithreferencestotheprimaryliteratureinordertopreservewhatwehopeisareasonablenarrativeflow.SomesuggestionsforfurtherreadingforeachchapterareincludedinChapter12.Thesearelargelyreviewarticlesandmonographswhichdeveloptheoverviewprovidedandcanalsogiveaccesstotheprimaryliteratureifrequired.Wehaveincludedreferencesthatweconsiderareamongthemostcurrentorbest(notnecessarilythesamething)atthetimeofwriting,buthavealsotakenthelibertyofincludingsomeoftheolder,classictextswhichwefeelarewellworthrevisitingonoccasion.Bytheverynatureofcurrentscientificpublishing,manyofourmostrecentreferencesmaysoonbecomedatedthemselves.ThereisasteadystreamofresearchpublicationsandreviewsappearinginjournalssuchasFoodMicrobiology,FoodTechnology,theInternationalJournalofFoodMicrobiology,theJournalofAppliedBacteriologyandtheJournalofFoodProtectionandwerecommendthatthesesourcesareregularlysurveyedtosupplementthematerialprovidedhere.
Weareindebtedtoournumerouscolleaguesinfoodmicrobiologyfromwhosewritingsandconversationwehavelearnedsomuchovertheyears.InparticularwewouldliketoacknowledgePeterBeanforlookingthroughthesectiononheatprocessing,AnnDaleandJanetColefortheirhelpwiththefiguresandtablesand,finally,ourlongsufferingfamiliesofwhomwehopetoseemoreinthefuture.
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PrefacetotheSecondEdition
TheverypositiveresponseFoodMicrobiologyhashadsinceitwasfirstpublishedhasbeenextremelygratifying.Ithasreconfirmedourbeliefinthevalueoftheoriginalprojectandhasalsohelpedmotivateustoproducethissecondedition.Wehavetakentheopportunitytocorrectminorerrors,improvesomeofthediagramsandupdatethetexttoincorporatenewknowledge,recentdevelopmentsandlegislativechanges.Muchofthishasmeantnumeroussmallchangesandadditionsspreadthroughoutthebook,thoughperhapsweshouldpointout(forthebenefitofreviewers)newsectionsonstressresponse,Mycobacteriumspp.andriskanalysis,andupdateddiscussionsofpredictivemicrobio-logy,thepathogenesisofsomefoodborneillnesses,BSE/vCJDandHACCP.
AnumberofcolleagueshaveprovidedadviceandinformationandamongtheseweareparticularlyindebtedtoMikeCarter,PaulCook,ChrisLittle,JohnjoeMcFadden,BobMitchell,YasmineMotarjemiandSimonPark.Itiscustomaryforauthorstoabsolvethoseacknowledgedfromallresponsibilityforanyerrorsinthefinalbook.Wearehappytofollowthatconventionintheunspokenbeliefthatifanyerrorshavecreptthroughwecanalwaysblameeachother.
PrefacetotheThirdEdition
Inthisthirdeditionwehavetakentheopportunitytoupdateandclarifythetextinanumberofplaces
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- Food Microbiology Third Edition食品微生物学第三版 Edition 食品 微生物学 第三