基于无线网络的自助点餐系统外文文献翻译Word文档格式.docx
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基于无线网络的自助点餐系统外文文献翻译Word文档格式.docx
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NaganoS.Theresearchofwirelessnetworkbasedself-serviceorderingsystem[J].IntelligentAgentsforDataMining&
InformationRetrieval,2016,5(3):
31-41.
原文
Theresearchofwirelessnetworkbasedself-serviceorderingsystem
NaganoS
Abstract
Thecontinuousdevelopmentofsocialeconomyandtheimprovementofproductivityandthepopularityofinformationconstruction,areindifferentdegreesofeveryfieldofsocialinformationconstruction,cateringservices,too,needstobemorethantheentirehotelbusinessthroughinformationsystemtomanagethesystem,andatthesametimeyouneedtoworktoacomputerprocessingofallkindsofartificialservice,suchasorderandtransferofamenu,inordertoimprovetheservicelevelandworkefficiencyofenterprises,tomaximizetheenterprisevalueandtheminimizationofcostatthesametime.
Keywords:
Touchscreen;
Wirelessnetwork;
Self-serviceordering
1Introduction
Withtheimprovementofpeople'
slivingstandardandthechangeofconsumptionidea,peoplemoreandmorepayattentiontodiet,dinerstoservice,cateringstyleatmosphere,environmentalfactors,suchasmoreandmoreattention,consumersforconvenience,fastspeed,personalization,lookingforwardtothequalityofourservicehasahigherrequest.Accordingtoindustryexpertspredict,willbeinthefuturecompetitioninthecateringindustryimage,brandandreputation,andgraduallyformamodernnewtype,witheracharacteristicsofcateringindustry.Intelligent,information,networkbecomethecharacteristicsofourtimes,thetraditionalmodeoffoodandbeverageserviceisfacedwiththechallengeofera.Alongwithmarketcompetitionintensifying,manyhotels,restaurants,beguntotakeadvantageofhighandnewtechnologytochangethefoodandbeverageservicemodeandmanagementmode.Onthisbasis,thewirelessorderingsystemarisesatthehistoricmoment.Orderthewirelessterminalisanimportantpartofwirelessordersystem,itconsistsoftheattendanthandheldterminalsforthecustomerorder,orderdatawirelesstransmission,reducethewaiter'
swalkingbackandforth,andrealizetheorder,single,etc.Thewholeprocessofautomation,itmakesfulluseofinformationtechnologyforcateringservices,usingcomputercalculationability,helpustodealwithbusinessdataanalysis,itgivesthecateringservicesareofgreatchange.Thepopularityofwirelesselectronicordersystemcanreducethelaborintensityofthewaiter,improveworkefficiency,enhancetheimageandstatusofthecateringenterprises,achieverapidoperationofcashierandallkindsofinformationstatistics,statisticsalsocanprovidedecision-makerswiththebasisofdecision-making,andcangreatlyimprovetheservicelevelofserviceindustry,thedevelopmentofcateringindustry,tourismplaysapositiveroleinpromoting,andtotransformtraditionalindustrywithmodeminformationtechnologytomakeacontribution.Ontheotherhand,withtheprogressofsocialandeconomicdevelopment,theindependenceconceptofconsumersarealsoimproved.Self-serviceconsumptionpatternhasbecomemoreandmorepopular,suchassupermarketshopping,self-helptravel,etc.Self-serviceconsumptiontostrengthencustomerindependentlyengaged,thencustomerswillbeinterestedinpurchasingprocess,joyandpassion.Theuseofwirelessnetworktechnology,thedevelopmentoftheself-serviceorderingsystem,promoteuseofthenewmanagementsysteminthecateringindustry,willbringnewsalarymanagementconcepttofoodindustryandservicemeans,canimprovethegradeoftherestaurant,andoptimizebusinessprocesses,improveefficiency,downsizing,toprovidecustomerswithbetterservice,atthesametime,makethelowestcosttomaximizetheenterprisevalue.Thepopularityofself-helpordersystemwillbeanotherimportantsignofthefoodindustrytothedevelopmentofinformation.
2Therequirementsanalysisofself-serviceordersystem
2.1Thebusinessprocess
Usuallythecustomertothehoteldiningdidwastoseethemenu,willownneedstoinformthewaiter.Withasetofstandardizedbusinessprocessesandrestaurantofferawiderangeofconsultancyservicestothecustomer.Cateringenterprisesmanagementhasitsspecificbusinessprocessandcharacteristicsoftheaftermanyinvestigationandresearchintherestaurant,therestaurant'
sgeneralbusinessprocesssummarizedbelow.Whengueststotherestaurant,thewaiterisaccordingtothenumberandcustomerrequirements,arrangeacounterfortheguests,andthetime,thenumberofcustomers,recordinformationsuchasdiningtables,asprovideservicesandinvoicing.Aftertheguestsseated,thewaiterprovidescustomerswiththemenu,tointroducethegueststothespecialtyoftherestaurant.Dinersorderaccordingtotheirownpreferences,atthesametimetothespecialrequire
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