北京小吃Beijing Peking Cuisine.docx
- 文档编号:11770529
- 上传时间:2023-04-01
- 格式:DOCX
- 页数:8
- 大小:17.23KB
北京小吃Beijing Peking Cuisine.docx
《北京小吃Beijing Peking Cuisine.docx》由会员分享,可在线阅读,更多相关《北京小吃Beijing Peking Cuisine.docx(8页珍藏版)》请在冰豆网上搜索。
北京小吃BeijingPekingCuisine
北京小吃Beijing(Peking)Cuisine
Beijing(Peking)Cuisine!
!
!
!
Meat:
PekingDuck(北京烤鸭)
HotandSourSoup(酸辣汤)
PekingBarbecue(烤肉/北京烤肉)
MuttonHotpot(涮羊肉)
SweetenedVinegarSpareribs(糖醋排骨)
StirFriedTomatoeswithScrambledEggs(西红柿炒鸡蛋xīhóngshìchǎojīdàn)
SweetStirFriedMutton/Lamb(它似蜜)(TaSiMi)
PlainBoiledPork(白肉)(BaiRou)
FriedSmallMeatballs(炸丸子)(ZhaXiaoWanZi)
FriedPigLiverwrappedinChineseSmallIris(Irispallasii)(炸卷肝)(ZhaJuanGan)
ShreddedSkinSalad(拌皮丝)(BanSiPi)
ColdPigearsinSauce(拌双脆)(BanShuangCui)
PickledChineseCabbagewithBloodFilledIntestines(酸菜血肠)(suancaixuechang)
SaucedMeat(酱肉)(JiangRou)
PickledSaucedMeat(清酱肉)(QingJiangRou)
UpperPartsofthePorkHand/Leg(水晶肘子)(ShuiJingZhouZi)
ThreeNon-Stickiness(三不粘;SanBuNian)
Woodshavingsmeat木须肉(Mooshupork)
Quick-FriedTripe(mainlyintestines)(爆肚)(BaoDu)
FriedTriangle(炸三角)(ZhaSanJiao)
Roast(Mutton/Beef/Pork(烧牛/羊/猪肉)(ShaoNiu/Yang/ZhuRou)
PekingDumpling(饺子/北京饺子)(Jiaozi/BeijingJiaozi)
Pekingwonton(馄饨/北京馄饨)(HunTun/BeijingHuntun)
Braisedfish(酥鱼)(SuYu)
Softfriedfish(软炸鱼)(RuanZhaYu)
Fishcookedwithfivespices(五香鱼)(WuXiangYu)
Fishcookedwithvinegarandpepper(醋椒鱼)(CuJiaoYu)
Shrimpchipswithegg(金鱼戏莲)(JinYuXiLian)
Fishsoakedwithsoup(干烧鱼)(GanShaoYu)
Familystyleboiledfish(家常熬鱼)(JiaChangAoYu)
Seacucumberwithquailegg(乌龙吐珠)(WuLongTuZhu)
Fishcookedwithfivekindsofslicedvegetable(五柳鱼)(WuLiuYu)
Abalonewithpeasandfishpaste(蛤蟆鲍鱼)(HaMaBaoYu)
Meatwrappedinthinmungbeanflourpancake(煎饼馃子)(JianBingGuoZi)
Eggandshrimpwrappedincornflourpancake(糊饼)(HuBing)
Friedtofuwitheggwrapping(锅塌豆腐)(GuoTaDoFu)
Wheatencakeboiledinmeatbroth(卤煮火烧)(LuZhuHuoShao)
Friedwheatenpancakewithmeatandseacucumberfillings(褡裢火烧)(DaLianHuoShao)
Friedbuttercake(奶油炸糕)(NaiYouZhaGao)
Friedcakewithfillings(烫面炸糕)(TangMianZhaGao)
Frieddrysoybeancreamwithdicedmeatfilling(炸响铃)(ZhaXiangLing)
DriedSoyMilkCreaminTightRollwithBeefFillings(炸卷果)(ZhuaJuanGuo)
Lotusham(莲枣肉方)(LianRouZaoFang)
Porkinbroth(苏造肉)(SuZaoRou)
Goat/sheepintestinefilledwithblood(羊霜肠)(YangShuangChang)
Beefwrappedinpancake(门钉肉饼)(MenDingRouBing)
Softfriedtenderloin(软炸里脊)(RuanZhaLiJi)
Meatballssoup(清汤丸子)(QingTangWanZi)
Friedsesameeggcake(开口笑)(KaiKuoXiao)
Porkfatwithflourwrappingglazedinhoney(蜜汁葫芦)(MiZhiHuLu)
Glazedfriedeggcake(金丝糕)(JinSiGao)
Steamedeggcake(碗糕)(WanGao)
Lotusshapedcakewithchickenmeat(莲蓬鸡糕)(LianPengJiGao)
Friedthinpancakewithmeatstuffing(炸卷果)(ZhaJuanGuo)
Noodles(Canbeeithervegetarianorservedwithmeat)
NoodleswithThickGravy(打卤面)(DaLuMian)
Zhajiangmian(炸酱面)
Nakedoatsnoodle(莜面搓鱼)(YouMianCuoYu)
Vegetarian
MustardyChinesecabbage(芥末墩)(JieMoDun)
Beijingpreservedfruit(果脯)(GuoPu)
Beijingcandiedfruit(蜜饯)(MiJian)
Hawthorncake(京糕)(JinGao)
Stirfriedhawthorn(炒红果)(ChaoHongGuo)
Icedfruits(冰果)(BingGuo)
Watermellonjelly(西瓜酪)(XiGuaLao)
Almonddrink(杏仁茶)(XinRenCha)
Beijngcheese(奶酪)(NaiLao)
Fulingpancakesandwich(茯苓夹饼)(Fulingjiabing)
ThinMilletFlourPancake(煎饼)(JianBing)
Thinpancake(薄饼)(BaoBing)
Pancake(烙饼)LaoBing
DeepFriedDoughCake(油饼)(YouBing)
BakedSesameSeedCake(烧饼)(shaobing)
PurplevineCake(藤萝饼)(TengLuoBing)
Shorteningcake(牛舌饼)(NiuSheBing)
Glutinousricecake(切糕)(QieGao)
Thousand-layercake(千层糕)(QianCengGao)
Lammacake(喇嘛糕)(LaMaGao)
Prosomilletcake(黄糕)(HuangGao)
Glutinousricecakeroll(卷糕)(JuanGao)
Glazedsteamedglutinousricecake(水晶糕)(ShuiJingGao)
Riceandwhitekidneybeancakewithjujube(盆糕)(PenGao)
Honeycombcake(蜂糕)(FengGao)
Buckwheatcake(扒糕)(BaGao)
Riceandjujubecake(甑糕)(ZengGao)
Mungbeancake(绿豆糕)(LuDouGao)
Soybeanflourcake(豆面糕)(DouMianGao)
Beanpastecake(凉糕)(LiangGao)
FriedCake(炸糕)(ZhaGao)
Ricecakewithbeanpaste(花糕)(HuaGao)
Chestnutcakewithbeanpaste(栗子糕)(LiZiGao)
Chestnutbroth(栗子羹)(LiZiGeng)
Glazed/CandiedChineseYam(拔丝山药)(BaSiShanYao)
GlazedthinpancakewithChineseyamandjujubestuffing(糖卷果)(TangJuanGuo)
Thinpancakeofporkfat(油皮)(YouPi)
Sweethardflourcake(硬面饽饽)(YiMianBoBo)
Sweetflourcake(墩饽饽)(DunBoBo)
Friedsugarcake(糖耳朵)(TangErDuo)
Friedcakeglazedinmaltsugar(蜜三刀)(MiSanDao)
Cakewithbeanpastefilling(豆陷烧饼)(DouXianShaoBing)
Freshwatersnailshapedcake(螺蛳转)(LuoSiZhuan)
Chinese"fajitas"(春饼卷菜—nottobeconfusedwithspringrolls[春卷])
Chatang/Miancha/Youcha(茶汤/面茶/油茶)
FermentedMungBeanJuice(豆汁)(DouZhi)
BakedWheatenCake(火烧)(HuoShao)
Sweetenedbakedwheatencake(糖火烧)(TangHuoShao)
BeanJelly(凉粉)(LiangFen)
SweetPotatoStarchJelly(粉皮)(FenPi)
CrispFritter(麻页)(MaYe)
CrispFritterwithSesame(薄脆)(BaoCui)
CrispThinFritterTwist(排叉)(PaiCha)
CrispNoodle(馓子)(SanZi)
StirFriedStarchKnots(炒疙瘩)(ChaoGeDa)
FriedRing(焦圈)(JiaoQuan)
FriedDoughTwist(麻花)(MaHua)
PeaFlourCake(豌豆黄)(WanDouHuang)
FermentedMungBeanJuiceDried(麻豆腐)(MaDouFu)
JelliedBeanCurd(豆腐脑)(DouFuNao)
Almondtofu(杏仁豆腐)
Glutinousriceball(艾窝窝)(AiWoWo)
Noodleroll(银丝卷)(YiSiJuan)
Kidneybeanroll(芸豆卷)(YunDouJuan)
DriedSoyMilkCreaminTightRolls(腐竹)(FuZhu)
Sugarcoatedhawsonastick(糖葫芦)(Tanghulu)
Milletzongzi(粽子)(Zongzi)
Tangyuan(元宵)(YuanXiao)
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 北京小吃Beijing Peking Cuisine 北京小吃 Beijing