档案西餐配方.docx
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档案西餐配方.docx
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档案西餐配方
COLDKITCHEN
FRESHAVOCADOS
AVOCADOCOCKTAIL
FreshavocadowithaCognaclacedcocktailsauce
AVOCADOANDPRAWNSCOCKTAIL
ChilledavocadoandfreshprawnsblendedwithaVodkaandceleryflavoredcocktailsauce
AVOCADOSOUP
Creamedavocadosoupexpertlyseasonedandservedicecold
AVOCADOWITHAIRDRIEDBEEF
ChilledavocadowithravigotesauceaccompaniedwithSwissairdriedbeef
AVOCADOVINAIGRETTE
Aoldtimefavoriteservedchilledwithavinaigrettesauce
NewZealand
LambPromotion
RoastedRackofLambwithHerbsofProvenceservedwithsauteedPotatoesandRatatouille
LambstewwithfreshHerbsservedwithwhiteRiceandmarketfreshVegetable
LambchopsgrilledwithgreenPeppercornSauceservedwithPotatocakesanddailyVegetables
BroiledLambchopstoppedonmashedPotatoesservedwithbakedGarlicandHerbGravy
PoachedTenderloinofLamboncrunchyVegetableswithBrothandPotatoBalls
IrishStew
ChunkyLambmeatstewedwithThymeandtheretraditionalVegetablegarnishes
挪威三文鱼周
NorwegianSalmonPromotion
November5-231996
烟三文鱼
SMOKEDSALMON
ServedwithpickledVegetablesandToast
98.00
三文鱼拌煨饭
RISOTTOWITHPRESHMARINATEDSALMON
AccompaniedwithThyme
128.00
香煎三文鱼
GRILLEDSALMONMEDALLIONSWITHTRHFFLEVINAIGRETTE
ServedwithmeltedTomatoesandLotusroot
128.00
煎鳕鱼片
PANFRIEDSAITHEFILLETSWITHCAVIAR
ToppedonmashedPotatoesflavouredwithscallionsauce
118.00
煎大比目鱼
SIREDHALIBUTSERVEDWITHREDWINESAUCE
AccompaniedwithcreamyCabbage
98.00
水波鳕鱼
POACHEDSAITHEWITHCAMPARI
ServedwithPilafRice
118.00
日式炸三文鱼
DEEPFRIEDSALMONTEMPURA
FingeroffreshSalmoninJapaneseflourbatter
138.00
蕉叶烤三文鱼
SALMONFILLETINBANANALEAF
ServedwithYellowRiceandMangochutney
118.00
鲨鱼咖喱
ASSAMCODFISHCURRY
ServedwithsteamedRice
98.00
三文鱼咖喱
SALMONFISHCURRY
CookedwithEggplantandTomato
108.00
泰式酸辣鳕鱼
TOMYAMPLA
SaitheFishinspicysourishbrothwithMushrooms
98.00
AllpricesareinRMB,andsubjectto15%surcharge
请付人民币,加15%附加费(含5%空调费)
ITALIANFAVOURITES
CARPACCIODIPOMODOREEMOZZARELLA(R.I.1)
Finelyslicedtomatoesandmozzarellacheeseaccompaniedbyabasildressing
意式奶酪番茄盆
65.00
1.番茄切片,Mozzarellacheese切片。
2.盘中一片番茄,一片奶酪。
3.洒上basildressing
4.中间放一只小番茄装饰。
Basildressing/choppedbasil/choppedonion/salt/pepper/oil
MINESTRONE
Vegetablessoupwithpastaandflavouredwithpesto(R.I.2)
意大利蔬菜汤
35.00
CALAMARIFRITTI
Deepfriedcalamari,servedwithtartarsauce
意式炸鱿鱼
65.00
1.面粉加水调糊。
2.蛋白打成蛋泡糊加入啤酒。
3.1+2里调味成炸糊。
4.鱿鱼圈生炸糊,放入油锅中炸成金黄色。
5.配TarTarsauce
LASAGNEVERDIALFORNO
Ovenbakedlayeredspinachpastawithatastymeatsaucefreshtomatoesandcheese(R.I.4)
意式蔬菜糕
85.00
RAVIOLIDIPESCECONSALSAGAMBERELLI
Bigseafoodraviolionafinelobstersauce(R.I.5)
意式海鲜云吞
85.00
1.洋葱碎、大蒜碎、煸炒,加入龙虾肉和海鲜。
2.加入虾酱,加入蔬菜条,调味。
3.盘底先放一张云吞皮,倒入海鲜,最后再盖上一张云吞皮。
4.龙虾头装饰。
RISOTTOALFUNGHI
Mushroomrisottowithlotsofherbs(R.I.6)
意式蘑菇饭
75.00
1.煸炒洋葱碎,加入蘑菇、香菇丁。
2.加入鸡汤,香料、大米,制成米饭。
3.热锅加油炒香大蒜碎,洋葱碎,蘑菇片。
4.加入香料米饭和牛油清汤。
5.加入粉状奶酪,调味,烧成泡饭。
6.番茄片装饰。
POLLOALLACACCIATORA
Chickenstewbraisedintomatoolivesauceservedwithpolenta
猎人式烩鸡
90.00
1.热锅炒香洋葱碎、蘑菇块、橄榄丁。
2.加入鸡块。
3.加入Tomatocollie
4.加入香料调味煮熟鸡。
5.装饰土豆。
SCALOPPINEDIVETELLOALLAMARSALA
Panfriedmedallionsofvealwithmarsalasauce,crisppotatoesandmixedvegetables(R.I.8)
西西里香煎小牛肉
105.00
1.牛肉煎熟。
2.盘中放蔬菜泥,上面放用土豆制成的雀巢。
3.SauceisuseDamiHace
4.addmarsalawine
5.配蔬菜。
蔬菜泥:
蔬菜煮熟打成泥,不要太湿。
ITALINWINES
意大利葡萄酒
ORVIETOD.O.C1995
奥维托白葡萄酒
Stew-coloured,ofgreatcharacterinthenose,itisamineraldrywinewhichleavesacleanandfreshmouth.Excellentwithcoldseafooddishes,orwithvinegar-baseappetizersrsalads.
酒体呈淡黄色,是一种口味浓郁的干白葡萄酒,口感清新芳香,佐以冷食海鲜,醋汁冷菜或色拉最佳。
290.00/btl
45.00/gl
CASTELGRIFONETorgianoD.O.C1995
格里芬堡玫瑰酒
OneofthebestrosewinesofItaly,withalimpidrose-salmoncolourandanextremelysubtlefragrancereminiscentoffruit-treeblossoms.
意大利最好的玫瑰酒,酒体呈清澈的玫瑰橙红色,含有淡淡的芳香,令人联想起果树花开的时节。
320.00/btl.
MONTEPULCIANOD’ABBRUZZOD.O.C1994
蒙普夏诺红葡萄酒
It’slivelybouquetandlighterbody,thiswineisagoodmatchtoolive-basedAntipastiandtoPastadishes.
这酒有活跃的芳香及轻盈的酒体,佐以橄榄冷菜及面食为佳。
260.00/btl.
45.00/gl
BARBERADELPIEMONTE1994
巴贝拉红葡萄酒
Awinewithsolidstructure,thisBarberastillshowsafresh,butnotrasping,acidity.Anexcellentmatchwithverytastydishes,suchasgrilledredmeat,braisedmeat,orstrongcheese.
巴贝拉红葡萄酒结构单一,但具有清新细致的酸度。
佐以烤肉,蒸肉或奶酪为佳。
260.00/btl
CABERNETSAUVIGNONDIMIRALDUOLO1990
米拉多卡索维红葡萄酒
Suppleandsmooththankstoitslongbottle-aging,itisanepitomeofawell-balancedwineinbothcolour,bodyandbouquet.Especiallyrecommendedofstewsandmildcheese.
酒体轻盈而滑爽,这是色泽,酒体及芳香均衡的缩影。
佐以生蚝及奶酪为佳。
450.00/btl.
SNACK’S
NACHOS
Spicytortillachipswithcheese
玉米片上浇上chilliBolognesesauce,再洒上乳酪,然后上面放sausa和酸奶。
Sausasauce:
Choppedonion,choppedtomato,choppedchilli,choppedcoriander,mixsalt,pepperandoilwithTBASCO.
BBQCHICKENWINGS
Stuffedwithafineprawnmousse
鸡翅用油炸熟,然后放入B.B.QSauce中淋一下。
鱼米,虾仁,打碎加入黄油盐,胡椒粉拌糖,塞入鸡翅中。
STEAKSANDWICH
法国面包一切二,上面放生菜,番茄片黄瓜片。
牛排煎熟,放上,盖上面包即可。
配土豆条。
注:
面包上涂上香料黄油。
COATEDLAMBCHOPSWITHOECAN
1.羊排过粉,蛋炎,山核桃碎。
2.放入盘中煎熟。
3.MUSHEDPOTATO放入盘中。
4.配蔬菜。
MINIPIZZA
迷你馅饼
PYTTIPANNA
1.猪肉切成0.5CM小丁,土豆切成0.5小丁,SMOKINGPORKLOIN切成小丁。
2.第一只锅炒肉丁,第二只锅炒土豆,第三只锅混炒,加盐、胡椒。
3.上面放一只煎蛋。
RUMBALLS
朗姆冰淇淋上放一只奶油点缀。
DEEPFRIEDBACONANDSAUSAGE
1.香肠两头切成十字形,中间包上腌肉,放入油锅中炸热即可。
2.盘中装饰。
DEEPFREIDCHEESE
1.奶香奶酪过面粉,蛋,面包粉。
2.放入油锅中炸热。
3.盘中装饰。
“口味多”精选
CALVADOSDELIGHTS
29SEPTEMBER-8OCTOBER1995
牛仔舌沙拉拌苹果白兰地酱
WarmVealSweetbreadSaladWithACalvadosDressing
AccompaniedwithGreenAsparagus,TomatoesandFreshHerbs.
88.00
煎牛仔肉拌苹果
VealMedallionsOnACalvadosSauceWithApples
ServedwithGratinPotatoesandFreshVegetables
128.00
烤鸭胸
OvenRoastedDuckBreastOnAHerbSauce
AccompaniedwithArtichokePureeandflavouredwithCalvados
88.00
蒸桂鱼片
WhiteStewOfMandarinFishWithPearChunksAndCalvados
ServedwithaHerbRiceTimbale
118.00
香料蒸鸡
SteamedChickenInCoconutShell
WithWoodEarMushroom,AmericanGingerandCalvados
79.00
“口味多”精选
CALVADOSDELIGHTS
29SEPTEMBER-8OCTOBER1995
什锦乌冬面
StirfriedUdonNoodles
WithshreddedPork,Shrimps,CabbageandflamedwithCalvados
68.00
猪肉拌苹果咖喱
KormaPorkFlavouredJumboShrimps
BathedinCalvadosandservedwithaFriedRice
68.00
咖喱明虾
BakedCurriedFlavouredJumboShrimps
BathedinCalvadosandservedwithaFiredRice
118.00
苹果冰霜
AppleSherbetLacedWithMintAndCalvados
33.00
苹果白兰地冷冻
CalvadosTerrineLacedWithTamarillos
OnaMarbleSauceandCacaoPowder
48.00
挪威海鲜大会串
NORWEGIANSEAFOODEXTRAVAGANZA
3-17SEPTEMBER1995
烟三文鱼片
SmokedSalmon“Gourmandise”
ServedwithPickledVegetablesandToast
98.00
青柠味大鲽鱼片
WarmTurotCarpaccio
MarinatedwithaLimeDressing
98.00
煎三文鱼拌芥末香槟酱
SauteedSalmonSteakonaMustardChampagneSauce
ServedwithWildRiceandAssortedVegetables
135.00
水波鳕鱼片
PoachedSaitheFilletsinRedWine
FlavouredwithFreshHerbs,servedwithBoiledPotatoesandVegetables
118.00
香煎三文鳟鱼
Pan-friedSalmonTroutwithHerbRice
AccompaniedwithCreamyCabbage,flavouredwithPenod
118.00
烤鲱鱼片
BroiledHerringFilletinHerbcrust
ServedwithSautedPotatoes
118.00
烤大鲽鱼片
IkanPangang
GrilledTurbotFishFilletonBananaLeaf
ServedwithRice,AcarandAssamSauce
148.00
日式炸三文鱼
Deepfriedsalmontempura
FingersoffreshsalmoninJapaneseflourbatter
138.00
酸辣鱼片汤面
AssamLaksa
Noodlepoachedinsourishsoupwithmackerelandsaithefish
98.00
烟三文鱼丸捞面
Smokedsalmonballs
WithtossednoodlesinExoticsauce
98.00
泰式鱼片粉丝汤
TomYamPla
SaitheinaspicysourishbrothwithmushroomandVermicelli
98.00
ASPARUUSPROMOTION
BRASSERIETATLER
Creamofasparaguswithstripsofaircuredham
Saladoffreshasparaguswithshrimpsonaherbdressing
Filletofgrilledmandarinfishonasparagussaucewithtomatorice
Asparagus“polonaise”500gofasparaguswithbreadcrumbs,boiledeggsandbrownbutter
Asparagus“Milanese”500gofasparaguswithcheeseandfriedegg
Asparagus“augratin”freshlycookedasparagus,gratinatedwithsauceHollandaiseaccompanied
Withbeefham
Boiledasparagus500gasparagusservedwithsauceHollandaise-béarnaise-ormayonnaise
BRASSERIETATLER
LAMBWEEKTHEFRENCHWAY
Carred’agneaualaprovencale
RoastedrackoflambwithherbsoftheProvence,servedwithLyonnaisepotatoesandgarliczucchinis
Blanquetted’agneauauxfinesherbs
Lambstewwithfreshherbs,servedwithwhitericeandmarketfreshvegetables
Coteetchopd’agneauausaucedepoivvrevert
Lambchopsgrilledwithgreenpeppercornsauce,servedwithpotatocakesandratatouille
Escalopesd’agneaualestouffade
Lambescalopesbraisedintheoven,withsemolinacheesefrittersandseasonalvegetables
Sautéd’agneaualabordelaise
Slicedlambsautedwithbonemorrowandredwinesauceservedwithmintpotatoesandgardenfreshvegetable
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